学校供餐计划与人力资本积累的研究进展

为探究学校供餐计划对人力资本积累的影响,采用文献综述方法,系统回顾和梳理学校供餐计划的国际研究进展,阐明学校供餐计划的概念和理论基础,重点分析其对人力资本积累的短期影响、长期效果以及溢出效应。在此基础上,探究学校供餐计划的方案设计和国际经验,进一步分析现阶段中国农村义务教育学生营养改善计划取得的成效和可能的不足,并提出相应完善建议。结果表明：学校供餐计划对人力资本积累具有重要影响,中国需要进一步构建项目监督和激励机制,结合其他益贫政策,发挥营养健康教育的协同作用,进而提高人力资本和促进乡村振兴。本研究的梳理总结有助于加深对学校供餐计划的认识,同时为我国有效实施营养干预项目,促进儿童人力资本积累和减少贫困代际转移提供借鉴和思考。     

Yield and soil system changes from conservation tillage in dryland farming: A case study from North Eastern Tanzania

Yield levels in smallholder farming systems in semi-arid sub-Saharan Africa are generally low. Water shortage in the root zone during critical crop development stages is a fundamental constraining factor. While there is ample evidence to show that conservation tillage can promote soil health, it has recently been suggested that the main benefit in semi-arid farming systems may in fact be an in situ water harvesting effect. In this paper we present the result from an on-farm conservation tillage experiment (combining ripping with mulch and manure application) that was carried out in North Eastern Tanzania from 2005 to 2008. Special attention was given to the effects of the tested treatment on the capacity of the soil to retain moisture. The tested conservation treatment only had a clear yield increasing effect during one of the six experimental seasons (maize grain yields increased by 41%, and biomass by 65%), and this was a season that received exceptional amounts of rainfall (549 mm). While the other seasons provided mixed results, there seemed to be an increasing yield gap between the conservation tillage treatment and the control towards the end of the experiment, and cumulatively the yield increased with 17%. Regarding soil system changes, small but significant effects on chemical and microbiological properties, but not on physical properties, were observed. This raises questions about the suggested water harvesting effect and its potential to contribute to stabilized yield levels under semi-arid conditions. We conclude that, at least in a shorter time perspective, the tested type of conservation tillage seems to boost productivity during already good seasons, rather than stabilize harvests during poor rainfall seasons. Highlighting the challenges involved in upgrading these farming systems, we discuss the potential contribution of conservation tillage towards improved water availability in the crop root zone in a longer term perspective.     

基于物元分析法的土地健康评价——以湖北省枣阳市为例

针对综合指数评价法存在的信息遗漏及主观等问题,该文采用物元分析法对湖北省枣阳市土地健康水平进行评价。在诠释土地生态安全概念的基础上,基于“生态—经济—社会”模式和层次分析法构建土地健康评价的指标体系,运用物元分析方法构建土地健康评价的综合评判模型,并以湖北省枣阳市为例进行了实证研究。研究结果表明:吴店镇和七方镇土地处于健康状态,新市镇和太平镇土地处于不健康状态,其他8乡镇土地处于亚健康状态。根据评价结果,该文提出相关政策建议,从而为枣阳市土地的健康、可持续利用提供指导。      

滦河流域生态系统健康评价研究

总结了国内外对流域生态系统进行健康评价的实践,以生态系统健康理论和“压力—状态—响应”模型为基础,构建了滦河流域(内蒙古山区部分)的生态系统健康评价指标体系。采用层次分析法进行的综合评价结果表明:滦河流域生态环境健康状态得分为0.82,健康指数为0.48。滦河流域应加强水土保持,减少土壤侵蚀;加大围栏育草、禁牧、休牧、轮牧等力度,治理沙化草场,恢复植被;降低单位面积农药施用量,以减少流域非点源污染;减少对流域内湿地的围垦和破坏;有计划地恢复河滨湿地生态系统,促进河流生态功能恢复。     

北京市菜地土壤和蔬菜中铜含量及其健康风险

根据蔬菜消费量和兼顾品种多样性的原则,在北京市规模化蔬菜栽培基地和蔬菜批发市场分别采集53个菜地土壤和100种蔬菜416个样品,以研究蔬菜和土壤铜含量及其健康风险,并评价不同蔬菜品种对土壤铜的富集能力。结果表明,与北京市土壤背景值相比,北京市菜地土壤铜积累明显,其含量范围、算术均值、中值、几何均值分别为6.0￣65.2、24.5、23.2和22.7 mg.kg-1,菜地土壤铜含量均低于《土壤环境质量标准》的蔬菜地土壤质量标准;北京市蔬菜铜含量符合对数正态分布,其含量范围、算术均值和几何均值分别为0.024￣8.25、0.713和0.505 mg.kg-1鲜重;瓜果类蔬菜铜含量显著高于叶菜类和根茎类蔬菜,特菜类铜含量显著高于叶菜类蔬菜。北京市裸露地蔬菜铜含量显著高于设施栽培蔬菜,但北京市本地产蔬菜和外地产蔬菜铜含量差异不显著。铜含量与对土壤铜的富集能力以云架豆为最高,因而其抗污染能力较差,茄子、辣椒、小白菜和大葱铜含量次之,冬瓜、黄瓜、大白菜、西红柿、甘蓝、萝卜、叶甜菜和部分特菜最低。估算表明,北京市居民从蔬菜中摄入铜的量为815.6μg.人-.1d-1,目前尚无明显的健康风险。     

宁夏重点湖泊生态健康评价与修复对策研究

针对宁夏湖泊湿地生态环境退化的问题,以宁夏重点湖泊为对象,利用多指标体系评价法,建立宁夏湖泊湿地生态系统健康评价指标体系,采用湖泊综合评判方法,对宁夏重点湖泊进行生态健康评价,评价结果显示沙湖、星海湖、阅海、腾格里湖为亚健康状态,鸣翠湖和宝湖为健康状态.同时根据各湖泊湿地生态系统健康评价的结果,分析各湖泊存在的主要问题...     

广西某食蟹猴规模化养殖场饮用水和青饲料卫生质量监测

为了对广西某规模化食蟹猴养殖场饮用水和青饲料卫生质量情况进行监测,对饮用水和青饲料进行连续抽样监测,按照《生活饮用水卫生标准》《生活饮用水卫生标准检验方法》和《国家禁用和限用的农药名单》进行检测与评价.结果显示:抽取6份饮用水样检测26项理化指标,有3份不合格,超标率达50.0％,超标指标有浑浊度、肉眼可见物;抽取14...     

芹菜资源及其保健功能的研究进展

介绍了近几年来对芹菜资源分布、生物学特性、地方品种收拳整理和国外品种引进利用研究的情况。综述了芹菜的营养价值和功能成分分析、生物活性物质的提取技术及其保健功能的药理和临床应用研究进展。     

风景园林研究的跨界融合与量化革新——以香港大学城市环境与人类健康实验室为例

以香港大学城市环境与人类健康实验室这一新兴学术共同体作为研究切入点,使用文献综述与案例研究的方法深入探讨学术共同体在推动风景园林学科的发展和进步中扮演的关键角色。研究结果发现：该实验室在以往的风景园林学科内容、框架和知识体系基础上,运用新兴技术并结合定量的统计学方法,将城市环境与居民健康紧密相连,为快速城市化地区的环境和人类健康问题提供高效、精准、人文关怀且切实可行的解决方案,并极大地拓展了风景园林学科的研究领域;实验室的核心关注点在于城市感知：探究城市环境特征如何以及在何种程度上通过心理、生理等途径影响人类健康;在健康城市领域,这支先锋团队担任着理论研究、技术探索以及教育者的角色。     

Marine-Derived Chitosan Nanoparticles Improved the Intestinal Histo-Morphometrical Features in Association with the Health and Immune Response of Grey Mullet (Liza ramada)

Marine-derived substances are known for their beneficial influences on aquatic animals’ performances and are recommended to improve intestinal health, immunity, and anti-oxidative status. The present study investigates the role of chitosan nanoparticles on the intestinal histo-morphometrical features in association with the health and immune response of Grey Mullet (Liza ramada). Chitosan nanoparticles are included in the diets at 0, 0.5, 1, and 2 g/kg and introduced to fish in a successive feeding trial for eight weeks. The final body weight (FBW), weight gain (WG), and specific growth rate (SGR) parameters are significantly increased while feed conversion ratio (FCR) decreases by chitosan nanoparticles compared to the control (p < 0.05). The morphometric analysis of the intestines reveals a significant improvement in villus height, villus width, and the number of goblet cells in chitosan-treated groups in a dose-dependent manner. Additionally, there is a positive correlation between the thickness of the enterocyte brush border and the chitosan dose, referring to an increasing absorptive activity. Histologically, the intestinal wall of Grey Mullet consists of four layers; mucosa, sub-mucosa, tunica muscularis (muscular layers), and serosa. The histological examination of the L. ramada intestine shows a normal histo-morphology. The epithelial layer of intestinal mucosa is thrown into elongated finger-like projections, the intestinal villi. The values of hemoglobin, hematocrit, red blood cells (RBCs), total protein (TP), albumin, and globulin are significantly increased in fish fed 1, and 2 g/kg of chitosan nanoparticles compared to fish fed 0 and 0.5 g/kg (p < 0.05). The highest levels of TP and albumin are observed in fish fed 1 g/kg diet (p < 0.05). The lysozyme activity and phagocytic index are significantly enhanced by feeding chitosan nanoparticles at 0.5, 1, and 2 g/kg, whereas the phagocytic activity is improved in fish fed 1 and 2 g/kg (p < 0.05). The highest lysozyme activity and phagocytic index are observed in fish fed 1 g/kg. SOD is significantly activated by feeding chitosan nanoparticles at 1 g/kg. Simultaneously, glutathione peroxidase (GPx) and catalase (CAT) activities also are enhanced by feeding chitosan at 1 and 2 g/kg, compared to fish fed 0 and 0.5 g/kg (p < 0.05). The highest GPx and CAT activities are observed in fish fed 1 g/kg (p < 0.05). Conversely, the malondialdehyde (MDA) levels are decreased by feeding chitosan at 1 and 2 g/kg, with the lowest being in fish fed 1 g/kg (p < 0.05). To summarize, the results elucidate that L. ramada fed dietary chitosan nanoparticles have a marked growth rate, immune response, and anti-oxidative response. These improvements are attributed to the potential role of chitosan nanoparticles in enhancing intestinal histo-morphometry and intestinal health. These results soundly support the possibility of using chitosan nanoparticles at 1–2 g/kg as a feasible functional supplement for aquatic animals.