Soil compaction is one of the major problems facing modern agriculture. Overuse of machinery, intensive cropping, short crop rotations, intensive grazing and inappropriate soil management leads to compaction. Soil compaction occurs in a wide range of soils and climates. It is exacerbated by low soil organic matter content and use of tillage or grazing at high soil moisture content. Soil compaction increases soil strength and decreases soil physical fertility through decreasing storage and supply of water and nutrients, which leads to additional fertiliser requirement and increasing production cost. A detrimental sequence then occurs of reduced plant growth leading to lower inputs of fresh organic matter to the soil, reduced nutrient recycling and mineralisation, reduced activities of micro-organisms, and increased wear and tear on cultivation machinery. This paper reviews the work related to soil compaction, concentrating on research that has been published in the last 15 years. We discuss the nature and causes of soil compaction and the possible solutions suggested in the literature. Several approaches have been suggested to address the soil compaction problem, which should be applied according to the soil, environment and farming system.
The following practical techniques have emerged on how to avoid, delay or prevent soil compaction: (a) reducing pressure on soil either by decreasing axle load and/or increasing the contact area of wheels with the soil; (b) working soil and allowing grazing at optimal soil moisture; (c) reducing the number of passes by farm machinery and the intensity and frequency of grazing; (d) confining traffic to certain areas of the field (controlled traffic); (e) increasing soil organic matter through retention of crop and pasture residues; (f) removing soil compaction by deep ripping in the presence of an aggregating agent; (g) crop rotations that include plants with deep, strong taproots; (h) maintenance of an appropriate base saturation ratio and complete nutrition to meet crop requirements to help the soil/crop system to resist harmful external stresses. 相似文献
Moderate grazing by cattle increases the heterogeneity of soil and vegetation. This has been suggested as an ecologically sustainable mean of managing natural environments endangered by tree encroachment, such as heathlands. Our study was performed to test the impact of grazing intensity on soil macroinvertebrate communities in heterogeneous landscapes in a private property eligible to the Natura 2000 European Network of Special Protection Areas within the Brenne Natural Regional Park (Indre, France). We sampled macroinvertebrates along a broken line crossing 5 different land-use types, from pasture to pine forest, passing through a besom heath (Erica scoparia) heathland at 3 levels of cattle pressure. We hypothesized that: i) litter-dwelling (mostly arthropods and mollusks) and soil-dwelling macroinvertebrates (mostly earthworms) would respond in an opposite manner to various grazing intensities, and ii) intermediate cattle pressure (pastured heath) would increase soil and community heterogeneity. The results supported the first hypothesis, which was explained by land-use impacts mediated by soil properties. However, our results supported only partly the second hypothesis since maximum dissimilarity (whether in the composition of soil macroinvertebrate communities or in soil features) was observed in only one out of the two pastured heaths where cattle pressure was intermediate. 相似文献
Abstract. Low input grazing-based meat production is often practised on land where alternative land use is restricted and where high biodiversity warrants specific environmental payments. Although these systems are characterized by low external nutrient inputs, significant nutrient losses may occur per unit of produce, even though losses per unit area are low. If the aim is to have animal production without further eutrophication of watercourses, these losses should be minimized,. However, if nutrient-poor grasslands characterized by high biodiversity are the aim, some losses must be accepted to balance nutrient inputs by atmospheric deposition. The impact of grazing animals on nutrient dynamics in grasslands is reviewed in this paper, and options to further improve nutrient management are discussed. It is concluded that nutrient management should largely be addressed indirectly through management of animal behaviour in relation to grazing and supplemental feeding, as well as through optimization of the seasonal distribution of livestock size. A case study indicated that N losses from a cattle farm could be reduced considerably by these means, while animal production could actually be improved. Sustainability issues and trends in legislative and social pressures on low input grazing-based systems of animal production are discussed in relation to nutrient management and practical recommendations. 相似文献