公共管理改革对现行预算会计体系影响分析

我国政府公共管理改革已在财政体制改革、政府职能转变、事业单位改革等方面取得了显著成绩并逐步深化,肩负着履行公共预算管理职能的现行预算会计体系由于所处环境的变化,出现了运行操作不协调、不同步的艰难局面。以公共管理改革对现行预算会计体系环境变化为切入点,逐一分析各变化因素对现行预算会计体系造成的影响,探寻我国预算会计体系改革的方向,为我国现行预算会计体系向政府会计体系全面改革夯实了理论基础。     

农业科学事业单位的政府采购工作探析

分析农业科学事业单位政府采购工作中存在的问题,提出简化采购程序、科学预算采购资金等建议,以加强农业科学事业单位的政府采购工作。     

高职《动物性食品卫生检验》课程教学方式的改革

《动物性食品卫生检验》作为一门畜牧兽医、动物防疫与检疫专业的主干课程,具有专业性和实践性强的特点,为了提高学生对食品卫生检验的基础理论、实践技能和食品安全系统控制理念,从教学效果着手提出改革的思路,利用现有的资源充分发掘学生的学习积极性和实践动手能力,重视强化基本技能的训练,取得了一定的效果。     

The routes to fruit: Governance of urban food trees in Canada

Interest in planting urban food trees (UFTs) in public spaces is growing in popularity as a form of urban greening and a potential food source. Currently there is minimal research on the governance and policy aspects of integrating food trees into cities. To fill this gap, we investigated the characteristics of UFT site governance and how it compares to current urban forest governance. Semi-structured interviews were conducted with relevant municipal officials in Calgary, Edmonton, Toronto and Victoria about their perspectives and involvement with UFT sites in their city. A scan of policy documents was completed to supplement the interviews. The interviews were analyzed using a deductive coding framework based on the Policy Arrangement Approach. We found that key actors at the UFT sites were local organizations and site champions, with minimal municipal engagement. Most site resources provided by municipalities were in-kind. There are also basic knowledge gaps about how to care for UFTs. Currently municipal by-laws prohibit the harvesting and removal of plant material, and are at odds with the purpose of UFT sites, with few municipalities fully integrating UFTs in policies. The primary discussion around UFTs centre concerns for public health and safety, management, and use of public space with limited discussions of benefits. This research demonstrates the value of co-governance models to support UFTs, while a shift in focus from risks to benefits could encourage additional resources and policy integration. Further, including UFTs into policy would also support foraging and food tree maintenance in public spaces, and more fully reflect the plurality of urban forest engagement.     

食品质量管理学课程教学方法改革与探索

食品质量管理学是高等院校食品相关专业开设的一门专业课程。为了培养符合社会需要的高素质创新人才,通过对食品质量管理学教学方法进行改革,激发了学生的学习兴趣,培养了学生实践能力和创新能力,有效地提高了教学效果。     

从农产品价格角度看农民利益分配

从农产品价格的角度分析了我国农民利益分配的不合理性,指出了在市场经济条件下这种不合理利益分配单靠市场机制是无法调节的,需要加强政府对这方面的调控。     

基于工作过程CAD/CAM工程技术应用课程教学改革实践

针对CAD/CAM工程技术应用的课程体系、理论课程教学内容、教学方法和实验课程教学进行了改革,成功地建立了CAD/CAM工程技术应用课程体系,取得了良好的教学效果。     

饮料工艺学课程教学改革探讨

饮料工艺学是高校食品类专业的主干专业特色课程,是食品工艺学的一个分支,也是一门应用性很强的科学。主要分析了饮料工艺学课程教学过程中在教学内容、教学方法及教学方式上存在的主要问题,并针对这些问题进行了改革探讨。通过对教学内容进行更新,对教学方法进行改善和对教学方式进行改革,以提高学生的学习效果,培养学生的综合能力,从而达到提高饮料工艺学课程教学效果的目的。     

如何提高食品试验设计课程教学效果的探讨

食品试验设计与统计分析是一门理论性和实践性较强的课程,针对该课程既难教也难学的特点,对提高该课程的教学效果进行了探讨。     

粮食工程专业“小麦加工工艺与设备”课程建设与改革

以河南工业大学粮食工程系的专业必修课"小麦加工工艺与设备"为例,结合粮食工程专业人才需求的特点,论述了课程目标与特色、课程建设及应用,并结合课程特色提出了相应的改革策略和规划,以期为促进"小麦加工工艺与设备"课程改革提供理论参考。