This work presents food ingestion and digestibility analysis carried out by means of epifluorescence microscopy of 1‐day‐old Strombus gigas (Linnaeus, 1758) larvae fed five different algal cells: Tetraselmis suecica, T. tetrathele, Chlorella keslleri, Chlorella sp. and Chaetoceros cerastoporum. Absolute ingestion and digestion indices (AII and ADI) were used to compare larval feeding behaviour. Differences in efficiency of ingestion and digestion were observed, according to the diet: the highest AII and ADI were observed with T. suecica and T. tetrathele (>90% and 85–88% respectively). With C. cerastoporum and Chlorella sp. these indices were zero. We confirm the use of Tetraselmis as a suitable diet for S. gigas hatchery. On the contrary, Chlorella sp. and C. cerastoporum are not recommended during the early larval stage, due to their non‐ingestion and digestion. 相似文献
High variability among individuals is often encountered when hemocyte characteristics are measured in bivalves. Such variability is suspected to result partly from genetic factors. In this study, hemocyte characteristics of six families of Crassostrea gigas were compared by flow cytometry at one sampling date in October 2001. These families were obtained from a nested, half-sibling cross design, and reared from July to October 2001 at three sites distributed along the French Atlantic coast from north to south: Baie des Veys (Normandy), Rivière d'Auray (Brittany) and Ronce (Marennes-oléron Basin, Poitou Charentes).
Among the 15 measured hemocyte characteristics, production of reactive oxygen species (ROS) of untreated hemocytes (maintained in filtered sterile seawater) and treated hemocytes (zymosan at 20 particles per hemocyte, and with Vibrio sp. S322 at 50 bacteria per hemocyte) was the most notable differences between families. This supports the existence of a genetic basis, at least partly, for the hemocyte characteristics of oysters, and especially for ROS production.
Among the six families analyzed, three have shown high survival during summer (named as “resistant”, mean mortality 5.2%) and three experienced high mortality during summer (named as “susceptible”, 30.6% mean mortality). Families showing high or low survival to summer mortality had similar hemocyte characteristics, regardless of the environmental conditions or reproductive state. Resistant families were observed to have higher total hemocyte counts and lower production of ROS than susceptible families. Moreover, ROS production of hemocytes from susceptible families was diminished significantly more by pathogenic Vibrio than that of resistant families. However, this study demonstrates also that rearing site strongly affected the hemocyte characteristics of all families of oysters, most notably hemocyte concentration and morphology (size and granularity), production of reactive oxygen species (ROS), and susceptibility to the cytotoxic activity of the pathogenic Vibrio sp. S322 (50 bacteria/hemocyte). Food availability and reproductive state are the most probable explanations for the site differences observed. Finally, it appeared difficult to link oyster survival during summer mortality to hemocyte profiles evaluated at one sampling date; other relevant indicators would probably help explaining oyster survival during summer mortality events. 相似文献
Effects of ionizing irradiation of ^60Co-γ ray on mortality and growth of one year-old Pacific oysters ( Crassotrea gigas ) were studied. Irradiation was conducted at 4℃ and without sea water, and the survival, shell length, shell width, whole wet weight and condition index of irradiated oysters were measured. A biphasic dose response effect of 6^60Co-γ irradiation on Pacific oyster with high stimulatory response dose range to 100 Gy, and strong hormesis effects had been observed. Gamma ray induced mortality happened within 90 days after irradiation, and the relation between dosage ( D ) and mortality at 90 days could be described by the equation of M90 = 0.0041D^2- 0. 1816D (R^2= 0. 9958) with an LD50/90 of 135 Gy, indicating that the Pacific oyster has strong resistance to ^60Co-γ irradiation. Growth in shell length, shell width and whole wet weight of Pacific oyster were also enhanced by 60 Gy of ^60Co-γ ray. The condition index was also enhanced by ^60Co-γ irradiation in the dosage range from 40 to 100 Gy, with the maximum stimulatory response of 2.5 fold of control value at the 40 Gy dosage, suggesting that the accelerating effects of γ ray on growth of the Pacific oyster led to increase in dry meat. Results of this study showed that ionizing irradiation might be useful in the improvement of production traits in shellfish. 相似文献