矿质元素含量与苹果风味品质及耐贮性的关系

对22个苹果品种果实矿质元素含量分析表明,钙、钾含量高,锰、铜含量低的品种果实肉质好,耐贮藏,具有良好的风味品质.钙、钾具有提高果实硬脆度、降低果实贮期的软化和失重、维持良好肉质和风味的作用.钙、钾含量高的品种果实硬脆度高,比重大,果肉致密,细胞间隙率低,贮期软化进度慢,肉质好,耐贮藏.锰、铜含量低的品种果实硬脆度高,含量高的品种果实韧性较强.锌含量对果实的风味、肉质和耐贮性影响较小,优质品种含锌量相对较低.     

酒糟营养成分检测及其酶水解研究

文章测定了采自甘肃世纪金徽酒业集团公的酒糟营养成分,并对其进行了酶水解研究.结果表明：酒糟中蛋白质、淀粉和粗脂肪含量分别为14.03％、13.7％和3.4％,并富含维生素B族,其中维生素B6含量高达0.3 g/kg.矿物质元素钙、镁、锌、铁含量均远远高于其他常见粮食.含有的18种氨基酸中,必需氨基酸占总氨基酸的30.27％,必需氨基酸与非必需氨基酸的比值43.40％.氨基酸比值系数法评价表明,该酒糟中必需氨基酸种类齐全,比值系数分（SRC）63.37,比例均衡.酶解结果表明,蒸汽加热处理（121℃,10 min）后酒糟的酶解效果优于超声波（400 W,15 min）处理,酶添加顺序为先加纤维素酶,后加糖化酶,酶添加量分别为纤维素酶（2 000 U/g纤维素）和糖化酶（1 000 U/g淀粉）,该条件下还原糖含量达49.75 mg/mL.     

不同收获期玉米青贮营养成分在奶牛瘤胃内降解率的研究

本文旨在研究不同收获期玉米青贮对奶牛的营养价值。用3头装有永久性瘤胃瘘管的中国荷斯坦奶牛,采用3×3拉丁方设计对蜡熟期、乳熟期和乳熟前期的玉米青贮的主要营养成分进行了瘤胃降解率的研究。结果表明:(1)蜡熟期玉米青贮DM有效降解率(60.07%)分别比乳熟期(52.91%)和乳熟前期(45.13%)高7.16%(P<0.05)和14.94%(P<0.05);乳熟期比乳熟前期高7.78%(P<0.05)。(2)乳熟期玉米青贮NDF的有效降解率(30.77%)分别高于蜡熟期(28.59%)和乳熟前期(26.71%,P<0.05),蜡熟期和乳熟前期之间差异不显著。(3)蜡熟期ADF(25.73%)和乳熟前期玉米青贮(25.23%)没有明显差异,但都高于乳熟期(23.39%,P<0.05)。(4)蜡熟期玉米青贮CP有效降解率(81.93%)分别比乳熟期(76.43%)和乳熟前期(73.36%)高5.50%(P<0.05)和8.57%(P<0.05);乳熟期比乳熟前期高3.07%(P<0.05)。通过试验综合评价不同收获期玉米青贮对奶牛的营养价值是蜡熟期玉米青贮优于乳熟期,乳熟期玉米青贮优于乳熟前期。     

High‐level exogenous trans10, cis12 conjugated linoleic acid plays an anti‐lipogenesis role in bovine mammary epithelial cells

Primary bovine mammary epithelial cells (BMECs) were treated by 0, 37.5, 75, 112.5, 150 μmol/L trans10, cis12 conjugated linoleic acid (CLA) to evaluate the effects of different level trans10, cis12 CLA on lipogenesis in BMEC. Addition of 75–150 μmol/L trans10, cis12 CLA reduced significantly the triacylglycerol (TAG) content (P < 0.05), but did not have inhibiting action on cell proliferation (P > 0.05). Treatment with 150 μmol/L trans10, cis12 CLA for 48 h resulted in a 17.1% reduction (P < 0.0001) of medium chain fatty acids (MCFA, C14 < C < C16), a 26.5% reduction (P < 0.0001) of unsaturated fatty acids (UFA) and a corresponding reduction of the mRNA abundance of acetyl coenzyme A (acetylCoA) carboxylase (ACC) (P = 0.046), fatty acid synthase (FAS) (P = 0.017) and stearoylCoA desaturase1 (SCD1) (P = 0.002). Another finding was that trans10, cis12 CLA elevated expression of diacylglycerol acyltransferase2 (DGAT2) (P = 0.020) and long chain acylCoA synthetases (ACSL) (P = 0.032). In conclusion, higher trans10, cis12 CLA, not low trans10, cis12 CLA, inhibited milk fat synthesis and changed fatty acid composition by regulating the expression of FAS, ACC, SCD1, DGAT2 and ACSL.     

果香味剂对奶牛乳腺上皮细胞培养液中乳成分含量及风味影响的研究

试验旨在研究果香味剂对奶牛乳腺上皮细胞培养液中乳成分含量及培养液风味的影响。试验选用自制的奶牛乳腺上皮细胞,设5个处理组,果香味剂的添加剂量分别为0、5、10、15和20μg/mL。结果表明:①当培养基中果香味剂添加量为15μg/mL时,乳腺上皮细胞培养液中总蛋白水平、甘油三酯及乳糖含量均达到最高,其中对脂肪含量影响显著(P<0.05),而对蛋白和乳糖含量影响不显著(P>0.05),之后呈下降趋势,说明果香味剂可能会诱导奶牛乳腺上皮细胞乳蛋白、乳脂和乳糖分泌水平的升高;②运用PT/GC-MS分析乳腺培养液中的风味成分,与对照组相比,各试验组中除具有原有乳腺培养液的风味外,还有乙酸异丁酯、乙酸异戊酯、丙酸异戊酯、丙酸戊酯、丁酸异丁酯、丁酸戊酯、丁酸乙酯、邻苯二甲酸二异丁酯等物质成分,而这些物质成分正好是果香味剂中进入到乳腺培养液中的风味物质,且当添加剂量为15μg/mL时,各物质成分含量为最高(P<0.05),之后呈下降趋势。果香味剂能显著影响奶牛乳腺上皮培养液中乳成分含量和风味。     

犬尿结石的化学成分分析研究

应用物理学特征观察、化学定性分析、X射线衍射分析等方法,分析了临床收集的1份犬肾结石样品、2份犬膀胱结石样品的化学成分,并根据结石的形成原因、机理探讨其防治方法。结果表明:肾结石样品为混合型结石,主要成分为水合磷酸氢镁、水合磷酸铁及水合磷酸钙,另外还可能含有少量水合硫酸钙;2份膀胱结石样品主要成分均为六水磷酸铵镁。对尿结石的成分分析,有助于了解结石形成机制,为尿结石的防治奠定一定基础。     

桦褐孔菌发酵菌粉成分分析

对桦褐孔菌(lnonotus obliquus)发酵菌粉中的各种成分进行了较全面的分析.结果表明发酵菌粉中营养成分较丰富,其中粗蛋白、总氨基酸含量分别为25.73％和15.18％.菌粉中不饱和脂肪酸是优势脂肪酸,以亚油酸和油酸为主,还含有丰富的甾醇、酚类物质和多种矿质元素.用桦褐孔菌发酵菌粉提取粗多糖,得率为28.55％、多糖的分子量主要集中在2～40 kDa,单糖组成为阿拉伯糖、甘露糖、葡萄糖、半乳糖,摩尔比为:1.3:1.0:20.4:2.1,多糖产品中含有酸性多糖,糖苷键主要是a型.     

Effects of the dietary protein to energy ratio on growth,feed utilization and body composition in Macrobrachium nipponense

Oriental river prawn (Macrobrachium nipponense) has been widely cultured in Asian countries. However, its nutritional studies are very limited. In the present 8‐week study, we investigated the effects of dietary protein to energy ratio (P/E ratio) on the growth, feed utilization and body composition in juvenile M. nipponense (initial weight 0.302 ±0.03 g). Two‐factor experiment was designed and nine semi‐purified diets were formulated to contain three lipid levels (20, 80 and 140 g kg^?1) and three protein levels (330, 380 and 430 g kg^?1), producing P/E ratios from 16.5 to 23.4 mg KJ^?1 protein. The results indicated that the growth, survival rate and protein efficiency were dose dependently improved by the increased dietary lipid, but not dietary protein content. Increased dietary lipid content and/or protein content increased lipid accumulation in whole body, hepatopancreas and muscle, but did not change the feed intake and hepatopancreas weight. In conclusion, our present study indicated that M. nipponense is a species with relatively high‐energy requirement. It could utilize dietary lipid content up to 140 g kg^?1, while the dietary protein with more than 330 g kg^?1 would not promote growth and protein efficiency. Taken together, 330 g kg^?1 dietary protein and 140 g kg^?1 dietary lipid level with P/E ratio 16.49 could be optimum for M. nipponense.     

池塘养殖尾水灌溉稻蟹共生稻田中水稻的生长

为了探求新型稻渔共作模式对水稻生长及产量的影响,在宁夏回族自治区银川市贺兰县光明渔村开展了新型稻渔共作模式的实践。不同情况下稻田灌溉模式影响了水稻的生长以及产量。实验分为每隔5 d灌溉一次鱼塘水,每隔7 d灌溉一次鱼塘水以及不灌溉鱼塘水。水稻种植品种为“吉宏6号”,水稻平均亩产544.97kg,总体旱田亩产量高于水田,不同灌溉周期亩产量5 d灌溉一次>7 d灌溉一次>不灌溉鱼塘水。地上部分生物量旱田大于水田。灰色关联度分布为0.576～0.907。各水稻根茎秆构成因子与水稻产量关联度由强到弱排序依次为：根长（0.907）＞秆基部外径(0.863)=穗基部外径(0.863)＞秆长(0.846)＞株高(0.829)＞穗长(0.776),其中与水稻产量关联度最大的根茎秆构成因子是根长,关联度最小的是穗长;水稻产量构成因子与水稻产量关联度由强到弱排序依次为：有效穗数(0.869)＞穗粒数(0.847)＞生物量(0.813)＞结实率(0.806)＞千粒质量(0.759)＞每公顷穴数(0.715)＞根干质量（0.625）＞成穗率(0.576),其中与水稻产量关联度最大的产量构成因子是有效穗数,关联度最小的是成穗率。     

Rhizosphere priming of soil organic matter by bacterial groups in a grassland soil

Plants often impact the rate of native soil organic matter turnover through root interactions with soil organisms; however the role of root-microbial interactions in mediation of the “priming effect” is not well understood. We examined the effects of living plant roots and N fertilization on belowground C dynamics in a California annual grassland soil (Haploxeralf) during a two-year greenhouse study. The fate of ¹³C-labeled belowground C (roots and organic matter) was followed under planted (Avena barbata) and unplanted conditions, and with and without supplemental N (20 kg N ha⁻¹ season⁻¹) over two periods of plant growth, each followed by a dry, fallow period of 120 d. Turnover of belowground ¹³C SOM was followed using ¹³C-phospholipid fatty acid (PLFA) biomarkers. Living roots increased the turnover and loss of belowground ¹³C compared with unplanted soils. Planted soils had 20% less belowground ¹³C present than in unplanted soils after 2 cycles of planting and fallow. After 2 treatment cycles, unlabeled soil C was 4.8% higher in planted soils than unplanted. The addition of N to soils decreased the turnover of enriched belowground ¹³C during the first treatment season in both planted and unplanted soils, however no effect of N was observed thereafter. Our findings suggest that A. barbata may increase soil C levels over time because root and exudate C inputs are significant, but that increase will be moderated by an overall faster C mineralization rate of belowground C. N addition may slow soil C losses; however, the effect was minor and transient in this system. The labeled root-derived ¹³C was initially recovered in gram negative (highest enrichment), gram positive, and fungal biomarkers. With successive growing seasons, the labeled C in the gram negative and fungal markers declined, while gram positive markers continued to accumulate labeled belowground C. The rhizosphere of A. barbata shifted the microbial community composition, resulting in greater abundances of gram negative markers and lower abundances of gram positive, actinobacteria and cyclopropyl PLFA markers compared to unplanted soil. However, the longer-term utilization of labeled belowground C by gram positive bacteria was enhanced in the rhizosphere microbial community compared with unplanted soils. We suggest that the activities of gram positive bacteria may be major controllers of multi-year rhizosphere-related priming of SOM decomposition.