4份桃种质挥发性成分的GC-MS分析

为了分析桃果实中共有的挥发性成分及初步探讨果皮毛和果肉颜色性状对挥发性成分的影响情况,以此2对性状均存在差异的4份桃种质为试材,采用顶空固相微萃取方法提取其成熟果肉中的挥发性成分,并用气相-质谱联用仪对其进行了测定。结果表明:4份桃种质中共鉴定出116种挥发性成分,其主要为酯、醛、醇和烷烃等类物质。从挥发性成分的种类数量上看,白肉桃‘大久保’和‘华光’中检出的挥发性成分种类较多,分别有68和52种;而2份黄肉桃种质中检出的挥发性成分种类均较少。从挥发性成分的种类上看,2份普通桃与2份油桃中的差异挥发性成分总共仅有3种,其分别为反式-2,4-庚二烯醛、戊酸-2,2,4-三甲基-3-异丙酸-异丁酯和脱氧精胍菌素,远低于2份白肉桃与2份黄肉桃种质中差异挥发性成分的数量(13种)。此外,从挥发性成分的类群上看,2份白肉桃含有较多的"青香型"的C6类化合物,而2份黄肉桃含有较多的"果香型"的酯和内酯类化合物。文中综合分析认为,果皮毛的有无和果肉的颜色性状均可能影响果实中挥发性成分的数量和种类,但后者的影响较为明显。     

Economic performance and comparative riskiness of different management practices for control of botrytis fruit rot in florida strawberry

Florida strawberry farmers usually rely on weekly calendar fungicide applications to prevent yield loss from Botrytis fruit rot (BFR). The Strawberry Advisory System (SAS), which helps optimize the timing of fungicide applications, is an additional tool in the farmers' arsenal of disease control options. This study uses data from two-year production trials in Florida combined with historical strawberry prices to measure the economic performance of the Calendar and SAS-based BFR management practices under output price risk and producers' risk preferences. We use Monte Carlo simulation to model the effect of the variability in weekly output prices on farm returns. Results reveal that the traditional calendar-based system is not the least risky BFR management option as growers expected to be. SAS-based options such as SAS-Switch and SAS-Luna would be preferred by both risk-neutral and risk-averse producers and are recommended under high disease pressure conditions.     

滇朴干基腐朽病发生规律及综合防治

对滇朴干基腐朽病的调查、室内保湿培养、分离鉴定结果表明：引起滇朴干基腐朽的病原为伏革菌科隔孢伏革菌属的乳白隔孢伏革菌。该病害的发生随温度的升高、树龄的增长、降水的减少而逐渐严重，在土壤瘠薄、保水能力差的区域内发病严重。药剂防治80d后，用急救回生丹：金雷：水=1：1：50树干注射、包干的相对防效达86％；枝、干、叶喷70％甲基托布津＋杀毒矾700倍液的相对防效为79％；根部浇灌58％的雷多米尔＋杀毒矾800倍液的相对防效为81％。     

Analyzing isolate variability of Macrophomina phaseolina from a regional perspective

Sexton, Z.S., Hughes, T.J., and Wise, K.A. 20XX. Analyzing isolate variability of Macrophomina phaseolina from a regional perspective. Crop Protection. XX:XXXX. Charcoal rot of soybean (Glycine max L.), caused by Macrophomina phaseolina (Tassi) Goid, has been reported more frequently in the north–central United States in recent years. Growth of isolates collected from the northern and southern U.S. was compared in vitro under various incubation temperatures, and isolate pathogenicity was assessed on cultivars adapted to each region. Results indicate that northern isolates had increased growth at 15 °C compared to isolates from southern states, while southern isolates grew 23% more at 40°C compared to northern isolates. Isolates from both regions were pathogenic on charcoal rot resistant and susceptible cultivars adapted for each region. This is the first research to suggest the importance of screening germplasm under regional environmental conditions and with local or regionally adapted isolates when evaluating cultivar resistance to charcoal rot.     

大白菜软腐病苗期抗性及其与成株期抗性的关系

对６６个大白菜品种苗期抗性的测定结果表明，不同品种对细菌根系侵入和潜伏侵染的抗性存在显著差别；同一品种幼苗对侵入侵染的抗性与对潜伏侵染的抗性间没有相关性。幼苗期的组织含菌量与成株的田间软腐病发病程度有一定的相关性。并初步建立了大白菜对软腐病苗期抗性的鉴定方法。     

抗菌肽粗提物对肉鸡生长性能、粪便微生物菌群结构及经济效益的影响

为分析抗菌肽粗提物对肉鸡生长性能、粪便微生物菌群结构及经济效益的影响,试验选择体重相近的21日龄白羽肉鸡600只,随机分成4组,每组15个重复,每个重复10只,1组为空白对照组饲喂基础日粮,试验2、3、4组在基础日粮中分别添加1.0%、1.5%、2.0%的抗菌肽粗提物,试验期为21 d。结果表明：（1）试验2、3、4组的平均采食均高于1组（P > 0.05）|试验3、4组的平均日增重较1组比分别提高11.0%、9.4%（P ＜ 0.05）,料重比较1组比分别降低18.5%、15.2% （P ＜ 0.05）|（2）试验3、4组粪便中大肠杆菌的含量较1组分别降低14.3%、18.0%（P ＜ 0.05）,试验3、4组粪便中乳酸杆菌、双歧杆菌的含量较1组比分别提高4.6%、6.7%、14.5%、12.3%（P ＜ 0.05）|（3）试验3、4组每只肉鸡经济效益较1组比分别提高19.3%、17.7%。综上,1.5%抗菌肽粗提物添加可以提高白羽肉鸡生长性能,改善粪便微生物菌群结构,提高其经济效益。 [关键词] 抗菌肽粗提物|白羽肉鸡|生长性能|粪便微生物菌群结构|经济效益     

不同枣粉添加水平对陕北白绒山羊屠宰性能和肉品质的影响

为探讨日粮中不同枣粉添加量对陕北白绒山羊屠宰性能和肉品质的影响,选取初始体重为（20.15±1.63） kg的40只6月龄健康白绒山羊,随机分为5组,每组8只羊,分别饲喂枣粉添加量为0（对照组）、10%（Ⅰ试验组）、15%（Ⅱ试验组）、20%（Ⅲ试验组）、25%（Ⅳ试验组）的日粮,饲养试验预试期10 d,饲喂基础日粮,饲喂期70 d,饲喂试验日粮。试验结束屠宰全部试验羊,以羊背最长肌为试验材料,分别测定羊肉的基本营养成分、矿物质、肌纤维特性、外观品质、脂肪酸和氨基酸含量并进行比较分析。结果表明：1）Ⅰ、Ⅱ、Ⅲ和Ⅳ试验组的屠宰率和净肉率均显著高于对照组（P<0.05）,对照组、Ⅰ和Ⅱ组的骨肉比显著高于Ⅲ和Ⅳ组（P<0.05）;2）对照组的肌内脂肪含量显著低于Ⅰ、Ⅱ、Ⅲ和Ⅳ组（P<0.05）;3）Ⅲ组的肌纤维面积、直径和剪切力值最小（P<0.05）;4）Ⅲ组中棕榈酸（C16：0）和硬脂酸（C18：0）的含量显著低于对照组和Ⅰ试验组（P<0.05）,花生四烯酸（C20：4n6）、α-亚麻酸（C18：2n6c）的含量显著高于对照组和Ⅰ组（P<0.05）;5）Ⅳ组羊肉中的天冬氨酸、谷氨酸和丙氨酸含量显著高于其他4组（P<0.05）。综上所述,枣粉添加改善了羊肉的嫩度,有利于羊肉中的矿物质、不饱和脂肪酸和氨基酸等营养成分的积累,从而使羊肉有较高的营养价值,综合考虑20%枣粉添加量时羊肉品质最好。     

Molecular identification and relative abundance of microorganisms in douchi koji and salted egg white sufu during processing

A novel animal protein-based douchi koji-inoculated steamed salted egg white sufu (SEWS) has been developed. This study determined the relative abundance of microorganisms in the douchi koji and semi-finished (5-day fermentation) and finished (5-day fermentation and 14-day ripening) SEWS by using 16S and 18S ribosomal DNA and gene-cloning methods. The results revealed that Bacillus spp. and Aspergillus oryzae were dominant in the douchi koji. In the semi-finished SEWS, the percentages of Bacillus amyloliquefaciens and Bacillus subtilis were considerably lower, whereas those of Enterococcus and Staphylococcus were substantially higher. In the finished SEWS, Bacillus spp. became dominant again and A. oryzae was the only fungus detected. In conclusion, by using molecular techniques, microbial population dynamics in SEWS can be evaluated. During processing, the relative abundance of microorganisms in SEWS changed and Bacillus spp. and A. oryzae remained dominant. This study provides crucial information for designing starter cultures for producing SEWS.     

紫花苜蓿根腐新病原-厚垣镰孢菌生物学特性研究

针对紫花苜蓿根腐致病菌厚垣镰孢菌(Fusarium chlamydosporum)在不同温度、光照、p H和多种碳氮源条件下的生物学特性,采用菌饼法进行了测定,并对不同碳氮源下菌落产色素情况进行了连续观察。结果表明:该病原菌在5~40℃均可生长,最适温度为25℃;当p H 4.0~12.0时均能生长,最适宜p H为7.0;全黑暗条件有利于菌丝生长,菌丝生长最适碳源、氮源分别为山梨醇和蛋白胨,碳源氯醛糖及除蛋白胨以外8种氮源均不利于菌丝的生长。含不同碳氮源培养基可诱导菌丝产生不同色素,且颜色变化差异大,在不同的生长阶段,色素颜色也会发生变化。