论蔬菜农药残留中“人”的作用

着重从生产者的角度出发,综述了我国农药使用及蔬菜农药残留状况,总结了农药残留的规律;探讨了生产者在农药残留中的重要作用和现象发生的原因;从人的根本上提出了解决问题的方法。     

鲜活农产品在连云港市的物流与营销

指出了人们对农产品的消费观念发生了深刻的变化，从消费者对农产品的需求及消费者购买行为两方面分析了连云港市的市场环境，并对鲜活农产品在连云港市的物流与营销进行了探讨。     

Organic input quality is more important than its quantity: C turnover coefficients in different cropping systems

Annual C input to soil is a major factor affecting soil organic carbon (SOC) dynamics. However different types of C-sources can have different behaviour, in relation to their chemical characteristics and how they interact with soil. Root-derived C, in particular, should be more efficient than other organic materials as a result of the physicochemical and biological characteristics of the surrounding environment, leading to a reduction in the C decomposition rate.To test this hypothesis, we considered a long-term experiment underway in Northern Italy since 1962, comparing permanent meadow and 6 different crop rotations over a wide range of nutrient inputs, in both organic and inorganic forms. C inputs from amendments were measured and those from crops were calculated using allometric functions and crop and residues yields. The time evolution of SOC was studied through a single-pool, first-order kinetic model, allowing the estimation of humification coefficients for residues, roots, farmyard manure and cattle slurries.The highest value of the humification coefficient was estimated for farmyard manure, which confirmed its high efficiency in stabilising SOC content. Root C presented a humification coefficient 1.9 times higher than above-ground plant materials while slurries were intermediate, with a humification coefficient roughly half that of farmyard manure and even lower that of roots.The quality of C input thus seems of fundamental importance for evaluating the sustainability of different cropping systems in terms of SOC dynamics.     

黔南州核桃优树叶片营养元素和果实品质相关分析

为了分析叶片营养元素对黔南州核桃优树坚果品质的影响,通过方差分析和相关分析研究了叶片营养元素与坚果品质之间的相关关系。结果表明:不同品种的核桃优树单株的坚果品质指标间存在显著差异;叶片钙、铜和锰显著影响核桃坚果品质。可以通过核桃叶片营养元素的诊断来提高坚果品质。     

Quantitative trait loci for fruit size and flowering time-related traits under domestication and diversifying selection in cucumber (Cucumis sativus)

In cucumber, the genetic basis of traits under domestication and/or diversifying selection is not well understood. Here, we reported QTL mapping for flowering time and fruit size-related traits with segregating populations derived from a cultivated × wild cross. Phenotypic data of flowering time (FT), fruit size (FS), fruit number (FN) and fruit weight per plant (FW) were collected in multiple environments. QTL analysis identified 19 QTL for these traits. We found that the major-effect QTL FT1.1 played an important role in regulating flowering time in cultivated cucumber, whereas the minor-effect QTL FT6.3 contributed to photoperiod sensitive flowering time during domestication. Two novel consensus FS QTL, FS1.4 and FS2.3, seem to be the targets of selection during breeding for the US processing cucumber. All other FS QTL were co-localized with previously detected QTL using populations derived from cultivated cucumbers, suggesting that they were under selection during both initial domestication and subsequent improvement. Results from this study also suggested that the wild cucumber is a useful resource for capturing positive transgressive segregation and novel alleles that could be explored in cucumber breeding.     

山核桃天然群体家系种实和幼苗性状变异分析

基于岛石天然林山核桃自由授粉产生的44个单株果实与种子的表型及由种子实生繁殖1年生幼苗生长性状11个指标的数据,分别计算了各指标的特征值,并进行了方差分析,研究其自然变异.结果表明,果实和种子各表型变异程度不一,其中以果实质量的变异系数最大,为11.22％;其次是种子质量和出籽率,分别为8.64％和7.66％;种实各指标在采样单株间的差异均极显著.除果实质量与果形指数和种形指数之间无显著相关外,其余各指标两两间相关均极显著.1年生苗木苗高和地径变异系数分别达13.99％、10.28％,且各家系间差异极显著;苗高与地径的Pearson相关系数为0.552,相关性极显著.2个苗木生长指标与9个种实表型指标间相关性不显著.     

Fungal and bacterial N2O production regulated by soil amendments of simple and complex substrates

Fungal N₂O production results from a respiratory denitrification that reduces NO₃⁻/NO₂⁻ in response to the oxidation of an electron donor, often organic C. Despite similar heterotrophic nature, fungal denitrifiers may differ from bacterial ones in exploiting diverse resources. We hypothesized that complex C compounds and substances could favor the growth of fungi over bacteria, and thereby leading to fungal dominance for soil N₂O emissions. Effects of substrate quality on fungal and bacterial N₂O production were, therefore, examined in a 44-d incubation after soils were amended with four different substrates, i.e., glucose, cellulose, winter pea, and switchgrass at 2 mg C g⁻¹ soil. During periodic measurements of soil N₂O fluxes at 80% soil water-filled pore space and with the supply of KNO₃, substrate treatments were further subjected to four antibiotic treatments, i.e., no antibiotics or soil addition of streptomycin, cycloheximide or both so that fungal and bacterial N₂O production could be separated. Up to d 8 when antibiotic inhibition on substrate-induced microbial activity and/or growth was still detectable, bacterial N₂O production was generally greater in glucose- than in cellulose-amended soils and also in winter pea- than in switchgrass-amended soils. In contrast, fungal N₂O production was more enhanced in soils amended with cellulose than with glucose. Therefore, fungal-to-bacterial contribution ratios were greater in complex than in simple C substrates. These ratios were positively correlated with fungal-to-bacterial activity ratios, i.e., CO₂ production ratios, suggesting that substrate-associated fungal or bacterial preferential activity and/or growth might be the cause. Considering substrate depletion over time and thereby becoming limited for microbial N₂O production, measurements of soil N₂O fluxes were also carried out with additional supply of glucose, irrespective of different substrate treatments. This measurement condition might lead to potentially high rates of fungal and bacterial N₂O production. As expected, bacterial N₂O production was greater with added glucose than with added cellulose on d 4 and d 8. However, this pattern was broken on d 28, with bacterial N₂O production lower with added glucose than with added cellulose. In contrast, plant residue impacts on soil N₂O fluxes were consistent over 44-d, with greater bacterial contribution, lower fungal contribution, and thus lower fungal-to-bacterial contribution ratios in winter pea- than in switchgrass-amended soils. Real-time PCR analysis also demonstrated that the ratios of 16S rDNA to ITS and the copy numbers of bacterial denitrifying genes were greater in winter pea- than in switchgrass-amended soils. Despite some inconsistency found on the impacts of cellulose versus glucose on fungal and bacterial leading roles for N₂O production, the results generally supported the working hypothesis that complex substrates promoted fungal dominance for soil N₂O emissions.     

保定地区几个早熟苹果品种(系)生长观察

为筛选适宜保定地区栽植的早熟苹果品种,以嫁接在SH40中间砧上的不同早熟苹果品种(系)为试材,测定了不同品种(系)早熟苹果树体生长发育指标和果实品质。结果表明:除嘎啦早熟变异外,其他供试品种(系)树体生长较好,3年生时Xu2-7、Xu3-2树高330.0~352.5 cm,4年生时为394.0~417.5 cm,Xu3-2、藤牧1号、信浓红4年生为336.5~381.0 cm。4年生时,干径以Xu2-5最大;短枝、中枝、叶丛枝均以Xu2-5最多,长枝以Xu2-7最多,总枝量以Xu2-5最多;藤牧1号短枝所占比例最高(57.4%)。应用模糊综合评判法得出Xu2-5、Xu2-7、信浓红、藤牧1号果实品质较高。     

Advances on Detection Methods for Residues of Nitrofurans in Food

Nitrofurans are broad-spectrum antibiotics which have been widely used in food animals to the prevention and treatment of gastrointestinal infections.Due to abuse of drugs by criminals,animals could produce drug-resistant strains,which reduces the role of antibiotics.Meanwhile,excessive drugs residues in food has carcinogenic,teratogenic and mutagenic effects to the human body.In this paper,the damage and the detection methods of the residues of the nitrofurans in food are surveyed.The main detection methods include high performance liquid chromatography,liquid chromatography-mass spectrometry,liquid chromatography tandem mass spectrometry,enzyme-linked immunoassay,colloidal gold immunoassay and fluorescence immunity analysis method.The research status of various detection methods are summarized and the suggestions for further research are put forward.It is expected to provide reference for future research.