胚胎冻融技术及其在我国肉羊产业中的应用

胚胎冻融技术可使胚胎移植不受时间、地点的限制，从而达到提高胚胎移植效率的目的，研究和优化胚胎冻融技术对胚胎移植工程的发展具有重要的意义。主要对胚胎冻融技术的原理、特点及其在肉羊产业中的应用情况进行了综述，旨在阐明胚胎冻融技术对我国肉羊产业发展的重要作用。     

碳纳米管的酸化处理对碳纳米管/聚氨酯复合材料微观结构及性能的影响

对多壁碳纳米管进行酸化处理,并采用原位聚合法制备了碳纳米管/聚氨酯复合材料。利用X射线光电子能谱分析(XPS)、电子扫描显微镜(SEM)、动态力学分析(DMA)研究了碳纳米管酸化与否对复合材料性能的影响。结果表明,碳纳米管经酸化处理后产生了羧基,碳纳米管的原位加入使得复合材料的储存模量和玻璃化转变温度都有所提高,而且经过酸化的碳纳米管对聚氨酯材料的改性要比未酸化碳纳米管对聚氨酯材料的改性效果更为显著。     

不同外植体及冷藏处理对华中枸骨组织培养的影响

[目的]研究不同外植体及冷藏处理对华中枸骨组织培养的影响。[方法]以华中枸骨带芽新梢茎段为外植体,考察外植体的取材时间、部位以及4℃冷藏处理对其初代培养的影响。[结果]华中枸骨以带芽的新梢茎段作为外植体进行组织培养时,以春季采取植株中上部枝条为宜,其中春季萌条的芽增殖倍数可达到4,中上部萌条的芽萌动率可达到45%。适当的冷藏处理对外植体的消毒以及芽的萌动有利,4℃冷藏处理14 h后的消毒成功率最高,可达到92%;冷藏处理22 h的芽萌动率最高,可达到18%。[结论]华中枸骨组织培养中外植体最好于春季选取植株中上部萌发的新梢顶芽;华中枸骨芽的萌动率随冷藏时间的增加呈线性增长,可能与低温打破休眠有关。     

一例鸡马立克氏疫病的诊治

福建省南靖县某鸡场饲养的600羽本地土鸡,50日龄开始发病,经临床症状、病理解剖、流行病学调查及实验室诊断为鸡马立克氏病.该文总结诊治过程,并分析讨论该病发病原因及防制措施.     

处理主干和主枝对光皮树幼树早花早实的促进效果

对3年生光皮树幼树,采用环割倒贴皮、铁丝绞缢、绳索绞缢、环刻4种人工造伤方法分别对其主干和主枝进行处理.结果表明:4种处理方法对树干直径和冠幅生长的影响差异不显著;铁丝绞缢主枝法处理,其树高及开花株数和开花数量都与其他处理存在显著差异;铁丝绞缢主枝与铁丝绞缢主干法促进开花的效果差异不显著.     

绿色环保型循环冷却水处理技术

分析了当前绿色环保的循环冷却水的处理工艺、现状、机理和应用情况，指出了绿色环保型循环冷却水的重要性，以期引起业内的重视并提供参考。     

猪皮炎肾病综合征诊断与防治

猪皮炎肾病综合症是由圆环病毒二型感染引起的一种以猪皮肤表面出现红疹、丘疹、结痂或坏死,肾脏严重肿大为主要临床特征的常见传染性疾病。皮炎肾病综合症主要危害生长猪和育肥猪。受病毒感染后,患病猪表现为生长发育不良,免疫功能受到严重抑制,易继发感染其他传染性疾病,表现出复杂的临床症状,给生猪养殖业造成严重损失和危害。防范疾病的发生流行,需要掌握猪皮炎肾病综合症的具体流行特点、临床表现,并采取针对有效措施进行诊断,然后构建有效的防控措施,短时间内控制病情,避免损失进一步加大。该文主要论述猪皮炎肾病综合症的流行特点、临床症状、病理变化、诊断方法和防治措施。     

猫传染性腹膜炎研究进展

猫传染性腹膜炎是一种全身性、致死性的病毒性疾病,为幼猫和青年猫死亡的主要原因之一。近年来,该病在世界各地广泛流行,并呈一定的上升趋势。越来越多的学者对其进行了研究与探索,但其致病与免疫机制仍未完全清楚。本文从病原学、发病机制、流行病学、临床症状、诊断与治疗以及免疫与预防等方面对猫传染性腹膜炎进行全面的阐述,为该病的科学诊治与防控提供参考和指导。     

Vitamin C in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest light,UV-B irradiation and temperature

In this study, the changes in vitamin C, l-ascorbic acid (AA) and l-dehydroascorbic acid (DHA) levels in broccoli flower buds were examined during pre-storage and storage periods, simulating refrigerated transport with wholesale distribution and retail, respectively. Broccoli heads were pre-stored for 4 or 7 days at 0 °C or 4 °C in the dark and then stored for 3 days at 10 °C or 18 °C. During storage the broccoli heads were exposed for 12 h per day to three different levels of visible light (13, 19 or 25 μmol m⁻² s⁻¹) or a combination of visible light (19 μmol m⁻² s⁻¹) and UV-B irradiation (20 kJ m⁻² d⁻¹), or they were stored in the dark. The vitamin C content in broccoli flower buds during storage was significantly affected by pre-storage period and temperature. Higher vitamin C levels in flower buds after storage were observed for broccoli heads pre-stored for 4 days or at 0 °C as compared to those pre-stored for 7 days or at 4 °C. Storage temperature also affected vitamin C in broccoli flower buds, with higher levels observed for broccoli stored at 10 °C than at 18 °C. Hence, vitamin C in broccoli flower buds was demonstrated to decrease together with increasing pre-storage period, pre-storage temperature and storage temperature. AA in broccoli flower buds was influenced mainly by storage temperature and to a minor extent by pre-storage temperature. The DHA level and DHA/AA ratio were stable in flower buds of broccoli pre-stored for 7 days, whereas increasing tendencies for both DHA level and ratio were observed after pre-storage for 4 days. These results indicate a shift in the ascorbate metabolism in broccoli flower buds during storage at low temperatures, with its higher rate observed for broccoli pre-stored for shorter time. There were no effects of the light and UV-B irradiation treatments on vitamin C, AA and DHA levels in broccoli flower buds.