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101.
102.
为提高学生在教学过程中的参与度,培养学生自主学习与相互协作的能力,提出了以小组为单位参与水产动物营养与饲料学课堂教学的详细方案,制定了相应的考核评价体系。教学实践证明,这一方法对于提高学生学习的主动性、积极性,培养学生独立思考、自主解决问题的能力及团队合作精神是确实有效的。分析了应用中存在的一些问题,并提出了进一步改进完善的措施。 相似文献
103.
研究了以鱼鳞、鱼皮及鱼鳍为原料进行预处理,提取其营养成分,然后添加到挂面中,做成一款独特的鱼胶风味挂面的加工工艺。同时对鱼胶的提取、除腥及调味进行了较深的探讨,结果显示,鱼胶挂面的光滑度及弹韧性均比一般产品更好,其口感及理化指标均达花色挂面国家标准。 相似文献
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The aim of the study was to evaluate the fecal fermentation of partial replacing steam rolled corn with soybean hulls (SH) or prickly pear cactus (PC) as energy source in horse diets, in the presence of Saccharomyces cerevisiae. Steam rolled corn was replaced with SH at 0% (control), 7.5% (SH75), and 15% (SH150) in the first trial, whereas it was replaced with PC at 0% (control; the same of the first trial), 7.5% (PC75), and 15% (PC150) in the second trial. Yeast of S. cerevisiae was added at 0, 2, and 4 mg/g dry matter (DM) of incubated substrates. Fecal inoculum was obtained from four adult English Thoroughbred horses fed on an amount of commercial concentrate and oat hay ad libitum. Interactions observed between PC rations and yeast doses for the asymptotic gas production (GP), the rate of GP and carbon dioxide (CO2) production during some incubation hours. Moreover, with no effect due to SH rations (P > .05), increased (P < .05) rate of GP was observed with the ration PC75 compared with other rations. Besides, PC75 and PC150 rations with 0 mg yeast/g DM linearly decreased (P < .05) CO2 production at some incubation hours. However, SH75 and SH150 ration had increased (P = .005) DM degradability (DMD). Yeast addition at 2 mg/g DM increased the asymptotic GP (P = .048) with the SH75 and PC150 rations. The level of 4 mg yeast/g DM increased the asymptotic GP (P = .048) from the SH150 ration. Yeast addition at 2 and 4 mg/g DM increased (P < .05) the asymptotic GP from PC75 and PC150 rations, respectively, with increasing DMD with the both doses. Yeast addition increased (P < .05) CO2 production from SH75, SH150, PC75, and PC150 rations. It could be concluded that SH and PC can replace steam rolled corn at levels of 7.5% to 15% without negative effect of fermentation kinetics and with better fermentation performance in the presence of yeast at 2 mg/g DM of substrates. 相似文献
106.
Julia Devos Amir Behrouzi Francois Paradis Christina Straathof Changxi Li Marcos Colazo Hushton Block Carolyn Fitzsimmons 《Journal of animal science》2021,99(5)
Discovery of epigenetic modifications associated with feed efficiency or other economically important traits would increase our understanding of the molecular mechanisms underlying these traits. In combination with known genetic markers, this would provide opportunity to improve genomic selection accuracy in cattle breeding programs. It would also allow cattle to be managed to improve favorable gene expression. The objective of this study was to identify variation in DNA methylation between beef cattle of differential pre-natal nutrition and divergent genetic potential for residual feed intake (RFI). Purebred Angus offspring with the genetic potential for either high (HRFI) or low (LRFI) RFI were prenatally exposed to either a restricted maternal diet of 0.5 kg/d average daily gain (ADG) or a moderate maternal diet of 0.7 kg/d ADG from 30 to 150 d of gestation. We performed DNA methylation analysis of differentially methylated regions (DMR) of imprinted genes (Insulin-like growth factor 2 (IGF2) DMR2, IGF2/H19 imprinting control region (ICR) and IGF2 receptor (IGF2R) DMR2) using post-natal samples of longissimus dorsi (LD) muscle taken from male and female calves at birth and weaning, and of LD muscle, semimembranosus (SM) muscle, and liver samples collected from steers at slaughter (17 months of age). Interestingly, for all three DMR investigated in liver, LRFI steers had higher levels of methylation than HRFI steers. In LD muscle, IGF2/H19 ICR methylation differences for heifers at birth were due to pre-natal diet, while for steers at birth they were mostly the result of genetic potential for RFI with LRFI steers again having higher levels of methylation than HRFI steers. While results from repeated measures analysis of DNA methylation in steers grouped by RFI revealed few differences, in steers grouped by diet, we found higher methylation levels of IGF2 DMR2 and IGF2R DMR2 in LD muscle of restricted diet steers at weaning and slaughter than at birth, as well as increased methylation in LD muscle of restricted diet steers compared with moderate diet steers at weaning and/or slaughter. Our results suggest that differential pre-natal nutrition, and divergent genetic potential for RFI, induces tissue- and sex-specific alterations in post-natal IGF2 and IGF2R methylation patterns and that these patterns can vary with age in Angus beef cattle. 相似文献
107.
Antoine Leduc Sylvain Souchet Marine Gel Fabienne Le Provost Marion Boutinaud 《Journal of animal science》2021,99(7)
In the dairy cow, negative energy balance affects milk yield and composition as well as animal health. Studying the effects of negative energy balance on dairy cow milk production is thus essential. Feed restriction (FR) experiments attempting to reproduce negative energy balance by reducing the quantity or quality of the diet were conducted in order to better describe the animal physiology changes. The study of FR is also of interest since with climate change issues, cows may be increasingly faced with periods of drought leading to a shortage of forages. The aim of this article is to review the effects of FR during lactation in dairy cows to obtain a better understanding of metabolism changes and how it affects mammary gland activity and milk production and composition. A total of 41 papers studying FR in lactating cows were used to investigate physiological changes induced by these protocols. FR protocols affect the entire animal metabolism as indicated by changes in blood metabolites such as a decrease in glucose concentration and an increase in non-esterified fatty acid or β-hydroxybutyrate concentrations; hormonal regulations such as a decrease in insulin and insulin-like growth factor I or an increase in growth hormone concentrations. These variations indicated a mobilization of body reserve in most studies. FR also affects mammary gland activity through changes in gene expression and could affect mammary cell turnover through cell apoptosis, cell proliferation, and exfoliation of mammary epithelial cells into milk. Because of modifications of the mammary gland and general metabolism, FR decreases milk production and can affect milk composition with decreased lactose and protein concentrations and increased fat concentration. These effects, however, can vary widely depending on the type of restriction, its duration and intensity, or the stage of lactation in which it takes place. Finally, to avoid yield loss and metabolic disorders, it is important to identify reliable biomarkers to monitor energy balance. 相似文献
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为有效快速测定饲料中斑蝥黄和β-阿朴-8’-胡萝卜素酸乙酯含量,饲料经甲醇、正己烷和乙酸乙酯混合液萃取后,在氮气保护下浓缩,用甲基叔丁基醚-乙腈溶液复溶,注入超高效液相色谱仪中进行测定。结果表明:斑蝥黄浓度为1.25~10.0μg/mL,β-阿朴-8’-胡萝卜素酸乙酯为2.50~20.0μg/mL线性关系良好;斑蝥黄和β-阿朴-8’-胡萝卜素酸乙酯的检测限为0.06 mg/kg,定量限为0.20 mg/kg。斑蝥黄5个添加水平的平均回收率为72.8%~82.8%,相对标准偏差(RSD)为0.41%~1.06%;β-阿朴-8’-胡萝卜素酸乙酯5个添加水平的平均回收率为72.0%~82.8%,RSD为0.46%~1.41%。说明该方法简便、快速、灵敏度高、准确度好,适用于测定饲料中斑蝥黄和β-阿朴-8’-胡萝卜素酸乙酯含量。 相似文献