A sheep-pox virus strain has been adapted and multiplied in primary lamb kidney cell cultures. The main characteristics of the strain have been verified in vitro after clones were isolated, and the results confirmed its identity. The safety and the potency of the strain have been investigated in sheep.
The inoculation of the strain to sheep was followed by a post-vaccinal reaction materialised by a nodule at the site of inoculation and an increase of temperature by about 1°C. No reactions adversely affecting pregnancy have been noted. Immunisation was demonstrated by an increase in the level of neutralising serous antibodies and protection against the pathogenic virus. The immunity tended to decrease during the second year after primovaccination and a yearly booster vaccination appeared to be necessary. Primovaccination of lambs over 2 months of age produced a better immunity, especially when the lambs were born from vaccinated ewes.
This strain forms the active principle of a freeze-dried vaccine containing no adjuvant of the immunity. 相似文献
The establishment of a classification system for domestic animals on consumed feed stuff is thought to be important from both a hygiene and market point of view. We collected plasma samples of Romney lambs (Ovis aries) which were fed one of the following: a herb‐clover mix (n = 10) which included chicory, red clover, white clover and plantain; a plant‐grass mix (n = 10) which included plantain, ryegrass and white clover; or a grass mix (n = 10) which included ryegrass and white clover. A total of 20 elements in plasma samples obtained from the lambs were analyzed using inductively coupled plasma mass spectrometry. The data were then analyzed by principal component analysis. The lambs were divided into three groups on a score plot depending on the different feed conditions. Furthermore, discriminant analyses of the elements were examined, using linear discriminant analysis with forward stepwise regression. This discriminant function correctly classified the samples from each group. The accuracy of classification of each group, as shown by 10‐fold cross‐validation, proved the effectiveness of the established discriminant function. It is concluded that using linear discriminant analysis might be a useful tool for the validation of elements from plasma in lambs grown in different conditions. 相似文献
Moringa oleifera and Morus alba leaves are nutritious non-traditional feed ingredients containing bioactive substances. This study was to evaluate the potential application of dietary Moringa and Morus leaf powder on the growth traits, carcass characteristics and meat quality of finishing pigs. Moringa did not alter growth performance or carcass characteristics, but it decreased meat b* value, increased MyHCIIa and decreased MyHCIIx mRNA levels, and increased CP and concentrations of Ala, Thr, Ile, Lys and Pro in longissimus thoracis. Morus increased final BW, ADFI and ADG, decreased F/G ratio, improved slaughter weight, carcass weight, carcass yield and meat a* value, and decreased shear force, drip loss, MyHCIIx and MyHCIIb mRNA levels, and increased MyHCI and MyHCIIa mRNA levels. Morus also increased CP, Glu, Gly, Ala, Arg, Ile, Phe, Pro, Ser, Tyr and Asp, and C16:1, C18:1n9c, C20:4n6, C18:3n3, C20:3n3, C22:1n9 and n-3 PUFA, but decreased C12:0 and C16:0. In summary, Morus improved the parameters and held great potential as an unconventional feed crop. 相似文献