利用味精废水固态发酵饲料酵母对非蛋白氮转化能力的研究

试验以产朊假丝酵母(Candida utilis)为出发菌株,味精废水、玉米粉和麸皮为底物,固态发酵生产饲料酵母。通过感官性状、活菌数、水溶性蛋白、小肽及氨基酸的测定来评价不同味精废水添加量对固态发酵的影响。结果表明:味精废水添加10%时,发酵效果最佳。发酵后活菌数达8.02logCFU/g;水溶性蛋白和小肽含量分别为7.99%和5.42%;游离氨基酸含量为17.82%,较不添加味精废水组及添加20%组分别高出1.26和0.9个百分点(P<0.05)。味精废水作为廉价的非蛋白氮原料,可用于产朊假丝酵母固态发酵的生产中,具有很好的经济效益和开发潜力。     

20世纪80年代以来世界除草剂新品种开发进展及特点(一)

综述了近20年来世界除草剂新品种的开发进展,并介绍了除草剂工业发展的一些新特点。     

多菌种组合微生物发酵降解剂处理粗饲料工艺及创新

本文总结了多菌种组合微生物发酵降解剂处理粗饲料的固态发酵工艺,所用菌种的筛选及其优化组合,以及多菌种组合微生物发酵降解剂使用技术的创新,即作为以提高秸秆饲养效果为目标的营养工程技术的配套产品之一进行使用。     

论素质教育的特征及实施

经济发展、社会进步、科技发达要依赖劳动者素质的提高，劳动者素质的提高要依赖素质教育，素质教育是全面提高公民思想道德、文化素养、身心素质等方面发展水平的教育。文中论述了素质教育的含义、结构、特征与实施方法。同时比较分析了素质教育与应试教育的区别，进一步明确了素质教育的特点和宗旨。     

县级工业发展规模的层次分析

本文根据沙雅县工业战略规划的实践,运用层次分析的基本原理和方法,综合评价在诸因素影响下的工业发展规模问题。     

探求具有地域特征的办公环境——以重庆高速公路集团有限公司办公楼环境设计为例

办公环境是现代环境设计的一个重要组成部分,本文结合重庆高速公路集团有限公司办公楼环境设计分析,探讨在满足办公环境基本功能要求前提下对地域环境的尊重与回归,创造具有地域特征的个性化办,厶＼环境。     

An investigation of carbohydrate and protein degradation ratios,nitrogen to energy synchronization and hourly effective rumen digestion of barley: effect of variety and growth year

The objective of this study was to investigate rumen available soluble, insoluble and total protein (CP), estimated structural (SC) and non‐structural carbohydrate (starch: ST), degradation characteristic ratios and hourly effective degradation of six barley varieties during three consecutive growth years (2003, 2004, 2005). The magnitude of the differences was determined between the varieties and growth years. Measured degradation kinetics included soluble fraction (S), undegradable fraction (U), lag time (T₀) and rate of degradation (K_d) of the insoluble but degradable fraction (D). Rumen available soluble, insoluble, and total N, SC and ST and the rumen degradation characteristic ratios were determined using the Tamminga rumen degradation ratio system. Characteristics of the hourly effective degradation between N and carbohydrate (CHO) among the six barley varieties for 3 years were also studied. The degradation ratios included were total rumen available N and carbohydrate ratio (FN/FCHO), rumen available soluble N and carbohydrate ratio (SN/SCHO), and rumen available insoluble N and carbohydrate ratio (EN/ECHO). Results show that both the barley variety and growth year had a significant effect on degradation kinetics (S, D, U, T₀ and/or K_d). Differences in the ratio of FN/FCHO among varieties ranged from 16.6 to 19.0 g/kg (p < 0.01). There was no difference in SN/SCHO (p > 0.05) with an average of 4.9 g/kg. The difference in the EN/ECHO ratio tended to be significant among the varieties (p = 0.069) ranging from 18.4 to 21.3 g/kg. Differences in the hourly effective degradation between N and CHO were relatively small at shorter incubation times (2–4 h) However, as the length of rumen incubation increased (12–24 h), much larger differences in the rate of effective hourly degradation were observed. In conclusion, both barley variety and growth year had significant effects on rumen degradation kinetics. The mean FN/FCHO ratio of 17.2 (16.6–19.0) was observed for the six barley varieties in this experiment. All barley varieties exhibited a less optimal rumen fermentation ratio (17.2 < optimum: FN/FCHO = 25 to 33 g N per kg CHO). The large differences in the degradation kinetics, characteristics ratios and hourly effective degradation among barley varieties and growth years may help to explain some of the large variations that are seen in cattle performance.