Frozen bread dough: Effects of freezing storage and dough improvers

This review focuses on the effects of freezing storage on the microstructure and baking performance of frozen doughs, and provides an overview of the activities of dough improvers, including emulsifiers, hydrocolloids and other improvers used in frozen dough applications. The overall quality of bread baked from frozen dough deteriorates as the storage of the dough at sub-zero temperatures increases due to several factors which are discussed. Lipid-related emulsifiers such as diacetyl tartaric acid esters of mono and diglycerides and sucrose esters employed as anti-staling agents, dough modifiers, shortening sparing agents, and as improvers for the production of high-protein bread have also been employed in frozen doughs. Hydrocolloids are gaining importance in the baking industry as dough improvers due to their ability to induce structural changes in the main components of wheat flour systems during breadmaking steps and bread storage Their effects in frozen doughs is discussed. Other dough improvers, such as ascorbic acid, honey and green tea extract, are also reviewed in the context of frozen doughs.     

毛竹和重组竹腐朽前后的表面颜色及耐腐性能

以毛竹和重组竹为研究对象,用绵腐卧孔菌(PV)、密粘褶菌(GT)两种褐腐菌和彩绒革盖菌(CV)、变色栓菌(TV)两种白腐菌进行腐朽试验,比较分析了毛竹和重组竹腐朽前后表面视觉性质及其质量损失差异。结果发现:毛竹和重组竹颜色均发生了显著变化,主要表现为明度(L~*)降低,色度值(C)、红绿轴色品指数(a~*)和黄蓝轴色品指数(b~*)显著增大,其中绵腐卧孔菌对毛竹及重组竹的色差影响最大。重组竹(耐绵腐卧孔菌)能达到Ⅰ级强耐腐水平;毛竹(耐绵腐卧孔菌)和重组竹(耐密粘褶菌和彩绒革盖菌)达到了Ⅱ级耐腐水平;毛竹(耐密粘褶菌、彩绒革盖菌和变色栓菌)和重组竹(耐彩绒革盖菌)为Ⅲ级稍耐腐水平。整体来看,重组竹对白腐菌和褐腐菌的耐腐效果好于毛竹。绵腐卧孔菌虽然对毛竹和重组竹的降解能力最弱,但对其颜色变化的影响却最大。扫描电镜可观察到彩绒革盖菌通过毛竹导管壁上的纹孔进入薄壁细胞、伴胞等,同时通过分泌木质素酶导致其细胞壁降解。     

光镜及扫描电镜下波纹龙虾血淋巴细胞的形态及其分类

光镜及扫描电镜下,研究波纹龙虾血淋巴细胞的组织学结构、形态学特征和数量。根据细胞质中颗粒存在与否,颗粒数量的多少,细胞体积的大小及外部形态,对波纹龙虾的血淋巴细胞进行分类。结果表明,光镜下波纹龙虾的血淋巴细胞有3种类型:无颗粒细胞,小颗粒细胞,大颗粒细胞;这3种血淋巴细胞不是连续发育过程中血淋巴细胞的不同阶段,而是彼此独立的。3种血淋巴细胞的数量占循环血淋巴细胞总量的比例分别为:无颗粒细胞占57.1%,大颗粒细胞占24.9%,小颗粒细胞占18.0%;在扫描电镜下,细胞表面不平,有各种突起,揭示细胞具有活跃的变形运动和吞噬能力。血淋巴细胞形态有球形、卵圆形和椭圆形。     

平鲉微杯虫的扫描电镜观察

扫描电镜观察平鲉微杯虫（Microcotyle sebastisci Yamaguti，1958）显示：该虫中型个体，具口吸盘1对，口吸盘之间可见口孔，具横隔。口孔正下方为一圆形生殖孔，卵纺锤形具双极丝。后吸器鸡冠状，上面对称排列着两行无柄微杯型吸铗，吸铗形状、大小相近。体表具横向皱褶，背面体表具乳头状乳突，腹面体表密披杆状纤毛。[中国水产科学，2006，13（4）：511—516]     

Comparative external morphology of cetacean spermatozoa

SUMMARY: To compare size and morphology of spermatozoa in cetaceans, sperm and epididymis samples were collected from 10 species in four families and spermatozoa were observed with phase-contrast and scanning electron microscopes. According to the average total length of the spermatozoa, the 10 species examined were classified into the following four groups in order of increasing size: (i) Baird's beaked (Ziphiidae) and Bryde's whales (Balaenopteridae); (ii) Dall's and finless porpoises (Phocoenidae); (iii) common, bottlenose, and Pacific white-sided dolphins (Delphinidae); and (iv) killer and short-finned pilot whales, and Risso's dolphin (Delphinidae). Spermatozoa head length of Bryde's whale and the finless porpoise were shorter than those of the other species. Spermatozoa head width was widest in the killer whale and thinnest in the Baird's beaked whale. The lateral aspects of sperm heads from the 10 species were characterized as the 'anterior region of the sperm head is thin and flat while the posterior region is thick.' The dorsal aspects of sperm heads were 'paddle-shaped' in Bryde's whales, 'bowling pin-shaped' in Baird's beaked whales, 'Japanese fan-shaped' in killer whales, an 'elongated ellipsoid shape' in Delphinidae except for killer whales, and 'ellipsoid shaped' in Phocoenidae. Size and morphology of the spermatozoa showed interspecific differences among the 10 species examined, which correspond to cetacean taxonomic classification.     

诱导栉孔扇贝雌核发育时精子入卵的扫描电镜观察

取栉孔扇贝 (Chlamysfarreri)精子在 80 0 μW/(cm2 ·s)的紫外线下辐射 ,然后与正常卵子受精 ,每隔 0 .5min取“受精卵”固定。在扫描电镜下连续观察精子的入卵过程 ,然后与正常精子的入卵过程进行比较。结果表明 ,紫外辐射后的精子可以划分为 3种类型 :I类精子 ,基本无明显变化 ,可以激发卵黄膜举起形成受精膜 ,同时诱发卵子发生皮层反应 ,在受精锥的作用下正常入卵 ,但入卵的时间较正常精子晚 ;II类精子 ,顶体膜破裂 ,顶体丝伸出 ;III类精子 ,顶体丝伸出 ,鞭毛脱落。由于II、III类精子在紫外辐射条件下诱发了顶体反应 ,融解卵膜的酶提前释放 ,因而不能入卵。精子鞭毛的脱落 ,使精子丧失了运动能力 ,是导致卵表面附着的精子数量较少的原因之一。无论是正常精子还是辐射后的精子 ,入卵后在卵表面都留下一个类似受精孔的通道。实验组中未发现有多精入卵现象     

三角帆蚌消化系统扫描电镜观察

三角帆蚌消化系统扫描电镜观察欧阳珊，吴小平，邓宗觉，刘月英（南昌大学，３３００４７）（中科院动物研究所，北京１０００８０）关键词三角帆蚌，消化系统，扫描电镜ＳＥＭＯＢＳＥＲＶＡＴＩＯＮＯＮＴＨＥＤＩＧＥＳＴＩＶＥＳＹＳＴＥＭＯＦＨＹＲＩＯＰＳＩＳＣＵ...     

电子束辐照对天麻粉灭菌效果及品质的影响

为研究电子束辐照对天麻灭菌效果及其品质的影响,采用0(CK)、5、7、9、11、13 kGy剂量的电子束辐照处理天麻粉,测定天麻的微生物含量、色泽、理化性质、指纹图谱相似度及活性成分含量等指标。结果表明,经9 kGy辐照处理后,天麻中均未检出需氧菌、霉菌和酵母菌;辐照后天麻的L^*值降低,9 kGy剂量总色差值变化最小;辐照对天麻的水分、总灰分含量均无显著影响,9~13 kGy吸收剂量下天麻的醇溶性浸出物含量显著增加(P<0.05);不同吸收剂量电子束辐照处理后天麻指纹图谱的相似度为0.995~0.998;辐照对天麻主要活性成分的总含量无显著影响(P>0.05)。综上,9 kGy电子束辐照处理既能减少天麻微生物含量,又能最大限度地保持其品质不受影响。本研究结果为电子束辐照在天麻灭菌工艺中的应用提供了理论基础。     

多种淀粉颗粒的扫描电镜下的形态分析

[目的]比较分析多种淀粉颗粒的扫描电镜下的形态.[方法]利用扫描电镜对部分天然保健功能类食用淀粉进行观察,根据不同种类淀粉在扫描电镜下特征的差别,分别对每一种淀粉颗粒在扫描电镜下的形态特征进行归纳,并进行比较分析.[结果]观察发现,几种市面上宣称有保健功能类的食用淀粉如百合淀粉、葛根淀粉、桄榔淀粉、绿豆淀粉及马蹄淀粉,它们的形态分别为扁平三角形、粘连多面体型、梨形、肾形及卵圆形,与价格较低廉的日常食用淀粉如红薯淀粉、马铃薯淀粉、木薯淀粉、豌豆淀粉、小麦淀粉和玉米淀粉的形态及大小仍是有所区别,在扫描电镜下观察能较直观地反映出差别.[结论]研究可为天然保健功能类食用淀粉的鉴别提供参考依据.     

浅谈电算化条件下的审计

随着经济迅猛发展，计算机在我国已广泛应用于各个领域，并很快向更大范围扩展，审计工作中实施电算化已是当务之急。本文拟从我国电算化审计的现状入手，剖析原因，提出加快实施电算化审计的初步思路。