《菌谱》中管窥宋代食用菌饮食文化

我国宋代时期整体政治稳定、经济繁荣,人文发展得到空前提高,良好环境为我国饮食文化的繁荣奠定了基础。此时期的饮食文化中开始注重饮食营养的全面化,讲究食材烹饪的精细化。《菌谱》作为我国最早撰写的食用菌专著,是宋代对食用菌饮食的整理性文献。解读《菌谱》中食用菌的饮食文化,有助于通过结合食用菌饮食类别,研究宋代食用菌饮食文化的特征,这不仅可以了解当时人们的食用菌饮食习惯,更能折射出宋代食用菌文化的丰富。     

可食性保鲜涂膜对冷藏黄花梨品质的影响

为探讨可食性涂膜对冷藏黄花梨的保鲜效果,研究了虫胶和森帕尔2种保鲜膜浸涂的黄花梨在冷藏（4℃）过程中的品质变化的规律,并利用核磁共振成像检测了储藏结束后的黄花梨内部品质变化。结果表明,与直接冷藏的对照组相比,2种可食性保鲜膜处理均可显著降低黄花梨在储藏过程中的呼吸速率和失重,在储藏结束后,分别仅为对照组的74%～80%和68%～81%。并能够减少储藏过程中可溶性固形物、可滴定酸、抗坏血酸含量的变化,维持较低的核磁共振信号强度。与森帕尔保鲜膜相比,除在核磁共振信号强度无显著差异外,虫胶保鲜膜具有更好的保鲜效果。     

苦水玫瑰油的热解产物分析

采用在线热裂解—气相色谱/质谱联用技术(Py-GC/MS),模拟卷烟燃吸状态,研究了苦水玫瑰油在无氧条件下的热裂解行为,为其在卷烟中应用提供了理论依据。将苦水玫瑰油样品分别在不同温度(300,600,900℃)下进行热裂解,将热解产物直接引入气相色谱—质谱仪进行定性和半定量分析。结果表明,苦水玫瑰油裂解产物中主要包括醇类、酯类、萜烯类、脂肪烃类和醚类等致香成分,其中含量较高的物质包括香茅醇、香叶醇和芳樟醇等有具有浓郁而持久的玫瑰香气的化合物,这些物质有助于增进卷烟甜香、玫瑰香,使烟气柔和。     

食用花生油品质状况检测

食用花生油是日常生活中量大面广的消费食品,为评估食用花生油品质,对3项主要指标酸价、过氧化值及黄曲霉毒素B1(AFB1)进行了检测。结果表明,440批次样品的不合格率为32%,主要不合格项目为AFB1,不合格样品主要来源为小油坊。食用花生油仍存在食品安全隐患,为安全起见,建议消费者最好购买品牌产品。     

食用氯化钠替代明矾在马铃薯粉丝(条)中的应用

通过改变马铃薯粉丝(条)生产工艺参数,用食用氯化钠(食盐)替代明矾,达到或超过传统工艺马铃薯粉丝(条)产品所具有的透明、耐煮、不断条、不浑汤、不黏连、口感筋道等特性。     

红景天复合饮料抗氧化成分及抗氧化活性研究

研究了以红景天等材料配制饮料的抗氧化功效成分及抗氧化的活性。试验测定了该饮料及配方原料的黄酮含量、DPPH自由基清除率和总还原力,同时也测定了饮料对脂质过氧化消除能力。结果表明,该饮料中含有抗氧化黄酮成分,浓缩液中总黄酮含量为3.13 mg/100 mL,还原力相当于VC(83.29μg/mL),DPPH自由基清除率达49%,显示该产品具有的抗氧化功效可起到消除运动疲劳的作用,并具有良好的抗氧化活性。     

关于建设居民食用农产品供应风险防御机制的思考

新型冠状病毒感染肺炎疫情带来的风险给居民生活必需农产品的有序供给造成影响,由黑天鹅和灰犀牛理论引发出关于建设居民食用农产品供应风险防御机制的思考,在风险发生的不同时段通过区块链、物联网等新兴数字技术对其进行分析,充分依托数字化农业保障民生、维稳社会秩序。     

可食性蛋白质膜的研究进展

介绍了大豆蛋白、小麦蛋白、玉米蛋白可食性膜的研究现状,综述了可食性蛋白膜的特点、改性方法及发展趋势。     

可食性膜在切分果蔬保鲜中的应用

对可食性膜的种类、特性、保鲜机理及其在切分果蔬中的应用进行了综述,并阐述了可食性膜在发展中存在的问题,以期今后对可食性膜的研究探讨提供基础的理论借鉴.     

Flower yield performance and stability of various Rosa damascena Mill. landraces under different ecological conditions

The flower yield stability of Damask rose as an important medicinal and aromatic plant at different environments has not been well documented. In order to evaluate flower yield and stability, 35 landraces of Damask rose were studied at 8 locations in Iran during 2007–2008. Analysis of variance revealed significant differences (p ≤ 0.01) among landraces (G), environments (E), locations (L) and for landrace × environment (GE) and landrace × location (GL) interactions. Both GE and GL interactions were mainly crossover, a large portion of which was accounted for by non-linear (unpredictable) component. The landraces of IS9, YZ2, WA1, IS7 and IS1 with 3120.63, 2941.63, 2894.62, 2769.15 and 2716.92 kg/ha respectively produced the highest flower yield among studied landraces. Kerman with average flower yield of 3635.46 kg/ha produced the highest yield among studied locations. According to the results, most of landraces that originated from temperate, warm temperate and arid regions produced higher flower yield than those from cool, cool temperate, semi-arid and humid regions. The landraces of YZ2, IS5, IS8, IS4, KZ1, AR1_, IS3 and BA1 were stable and YZ2, IS5, IS8, IS4, KZ1, AR1 IS6, IS3, BA1, IS10 and YZ1 were adaptable landraces for flower yield according to Eberhart and Russell (1966) model. The presence of some high flower yield and stable landraces such as YZ2 and IS5 suggests that a genotype can demonstrate high flower yield and stability for yield simultaneously. Thus, simultaneous selection for flower yield and stability using nonparametric methods could be possible. In addition, taking into consideration flower yield and stability potential, the landraces of YZ2, IS5, IS8, IS4 and KZ1 as general stable, adaptable, and high flower yield are recommended. Furthermore, the landraces of IS9 and WA1 as high flower yield and specific adaptable landraces can be recommended for temperate and arid areas and the landraces of IS7 and IS1 for semitemperate and cool areas.