Role of soil redox in growth and fertilizer nitrogen uptake by rice in Thailand paddy soils

Abstract. In a laboratory study, ¹⁵N ammonium fertilizer uptake and rice growth was determined in a non-acid sulphate marine soil (Typic Tropaquept) and an acid sulphate soil (Sulfic Tropaquept). Acid sulphate sensitive (IR 26) and acid sulphate tolerant (IR 46) rice varieties were grown in soil suspensions incubated at four Eh levels (+500, +250, +50, and -150 mV) in microcosms for three weeks. The results showed that rice grown in non-acid sulphate marine soils gave slightly better dry matter weight of 1.8g/pot, greater ¹⁵N uptake of 12.8 mg N/pot, and higher total N uptake of 38.4 mg N/pot than under acid sulphate soil conditions indicating the non-acid marine soil is more favourable to rice culture. Growth as measured by weight of dry matter was significantly reduced from 2.1g/pot under oxidized condition (+500 mV) to 0.8g/pot under highly reduced condition (-150 mV). N uptake by rice was significantly reduced from 16.9 mg/pot at + 500 mV to 4.5 mg N/pot at -150 mV Total N uptake also decreased with decreasing Eh. Growth, ¹⁵N uptake and total N uptake by acid sulphate tolerant rice, IR 46 were significantly higher than the acid sulphate sensitive rice variety, IR 26. Under highly reduced soil conditions (-150 mV), growing rice in acid sulphate soil would require additions of lime, intermittent irrigation and/or mid season drainage in order to increase soil redox potential and remove toxic substances.     

Effect of Gibberellic Acid Spray and Basal Nitrogen and Phosphorus on Productivity and Fatty Acid Composition of Rapeseed-Mustard

Two field experiments were conducted during] 994-95 to study the effect of spray of 10⁻⁵ M GA3 at 40 days after sowing on mustard ( Brassica juncea (L.) Czern & Coss.) cv. Varuna grown with basally applied 0, 40, 80 and 120 kg N ha⁻¹ (Expt. 1) and 0,15, 30 and 45 kg P ha⁻¹ (Expt. 2) on pod number per plant, seeds per pod, 1000 seed weight, seed yield, biological yield, harvest index and fatty acid composition of oil. No significant difference between water and GA3 spray was found when basally applied nitrogen was 0 or 40 kg N ha⁻¹. N₈₀ proved to be the best for yield characteristics. In another experiment on phosphorus, GA₃ and 30 kg P ha⁻¹ individually enhanced the yield, but interaction of GA₃ and P remained non-significant. The fatty acid composition of oil in both experiments was significantly affected only by nitrogen and phosphorus treatments for oleic acid and erucic acid. It was found that return in the form of yield was more for every kg applied fertilizer under GA, spray treatment. The response was more for N fertilizer in comparison to P. GA₃ at a low level of fertilization significantly increased the return from fertilization.     

德系安格拉毛用兔日粮最适营养水平探讨

本试验选用德系安格拉成年毛用兔80只,研究了其日粮不同粗蛋白(CP)、含硫氨基酸(SAA)和粗纤维(CF)水平对产毛性能的影响。结果表明,日粮中CP水平以16%～18%为宜,过高的CP水平并不能提高产毛率和毛的质量;日粮中SAA水平以0.65%～0.85%为宜,日粮配方中添加一定量的蛋氨酸能显著提高产毛性能;日粮中CF水平以14%左右提高毛的产量和质量为最佳,过精的日粮不仅造成浪费,而且对产毛性能并没有好处。     

酸性醇醚磷酸酯中单、双酯含量的测定

以三氯氧磷和醇醚为原料合成的醇醚磷酸酯中含有大量盐酸,盐酸的存在影响产品中单、双酯含量的确定.通过测定氯离子含量可间接确定醇醚磷酸酯中的盐酸含量,从而可较准确的测定单酯、双酯、三酯及磷酸含量.     

Calcium Effects on Acetic Acid Toxicity in Rice

Recent soil‐management practices such as no‐tillage and minimal tillage, when applied to the irrigated rice crop, promote changes in soil composition as a result of anaerobic degradation of organic matter. Several short‐chain organic acids are formed, such as acetic acid. The objective of this work was to determine the effect of calcium (Ca) on plant development under stress by acetic acid toxicity. The experiment was conducted in hydroponics by testing different Ca (0.2, 1.0, and 5.0 mmol L^?1) and acetic acid (0 and 2.5 mmol L^?1) concentrations. The variables evaluated were the root system morphological parameters (total length, radius, area, dry‐matter weight, and main root growth), shoot parameters (shoot dry matter, plant height), and concentration and total accumulated nitrogen (N), phosphorus (P), potassium (K), Ca, and magnesium (Mg) in the plants. The growth of the root system and the shoots of rice plants were not affected by the addition of Ca to the treatments containing acetic acid.     

Development of buffer methods and evaluation of pedotransfer functions to estimate pH buffer capacity of highly weathered soils

The pH buffer capacity of a soil (pHBC) determines the amount of lime required to raise the pH of the soil layer from its initial acid condition to an optimal pH for plant growth and the time available under current net acid addition rate (NAAR) until the soil layer acidifies to a critical pH leading to likely production losses. Accurate values of pHBC can also be used to calculate NAAR from observed changes in soil pH. In spite of its importance, there is a critical shortage of pHBC data, likely due to the long period of time needed for its direct measurement. This work aimed to develop quick, simple and reliable methods of pHBC measurement and to test these methods against a slow (7‐day) titration used as benchmark. The method developed here calculates pHBC directly from the pH buffer capacity of the buffer solution and the increase in soil pH and corresponding decrease in pH of the buffer solution following mixing and equilibration. The pHBC values calculated using Adams and Evans or modified Woodruff buffers were in accord with those measured by slow titration. Buffer methods are easily deployed in commercial and research laboratories as well as in the field. The advantage of using buffer solutions to calculate pHBC instead of lime requirement is the broad application of this soil property. The pHBC of a soil is an intrinsic property that would not be expected to need remeasurement over periods of less than decades. Recurring lime requirement can be calculated from the soil's pHBC, initial and target pH values. A large proportion of the variability in pHBC was explained by the soil organic carbon content. This relationship between pHBC and soil organic carbon content allowed us to develop local pedotransfer functions to estimate pHBC for different regions of Australia.     

Relationship between Dry Weight at Heading and the Number ofSpikelets on Individual Rice Tillers

Abstract

The objectives of this study were to identify the growth parameters involved in determining the number of spikelets on an individual tiller (ST) and to elucidate how ST is determined in rice (Oryza sativa L.). We examined the correlation of ST with the dry weight (DWT), leaf area (LAT), and the amount of nitrogen (NT) at heading for individual tillers grown under different conditions that were expected to affect spikelet production. In 1999, the japonica rice cultivars “Mineasahi” (short-duration), “Hinohikari” (intermediate-duration), and “Akebono” (long-duration) were transplanted in a paddy field on two different dates (EARLY and LATE). In 2000, Hinohikari was grown under three different treatments (gibberellic acid application, nitrogen topdressing, and thinning of hills at panicle initiation) and without treatment (control). Covariance and partial correlation analyses indicated that ST was positively and essentially correlated with DWT rather than with LAT and NT. The regression of ST on DWT was stable within each cultivar regardless of the treatment, year, tiller order, and number of differentiated spikelets. The slope of the regression was the steepest in the short-duration cultivar. These results suggest that the steep slope is desirable for high-yielding cultivars with large panicles. We conclude that ST is mostly determined by dry matter production of an individual tiller regardless of the number of differentiated spikelets. We present a diagram showing the relationship between dry matter production and the number of differentiated, surviving, and degenerated spikelets on an individual tiller.     

Effects of Soil Temperature on Growth and Root Function in Rice

Abstract

The objective of this study was to clarify the effects of soil temperature in the stage from late tillering to panicle initiation (SI) and during the grain-filling stage (SII) on grain setting, dry matter production, photosynthesis, non-structural carbohydrate (NSC), xylem exudation and abscisic acid (ABA) levels in rice (Oryza sativa L. cv. Koshihikari). Rice plants were exposed to four different soil temperatures during SI or SII: 17.5, 25, 31.5 and 36.5°C (ST18, ST25, ST32 and ST37, respectively). The yield, yield components, grain filling and quality in SI were negatively influenced by high soil temperature of 37°C. On the other hand, there was no significant difference in those characters among temperature treatments in SII. The root/shoot ratio was smallest in the ST37 plants in both SI and SII, mainly due to their lighter root weight. At 7 days after initiation of treatment (DAT) in both SI and SII, the photosynthetic and xylem exudation rate tended to increase slightly as soil temperature increased up to 32°C. At 21 DAT, however, the photosynthetic rate was lowest in ST37, with concurrent decrease of diffusion conductance and SPAD value. In addition, decrease of NSC concentration in stem and xylem exudation rate, and increase of ABA level in leaves and xylem exudate were observed in ST37 plants at 21 DAT. These results suggested that high soil temperature before heading especially influenced yield, grain quality and plant growth. Possible mechanisms of the effect of soil temperature are discussed.     

Pigeonpea Nutrition and Its Improvement

Abstract

Pigeonpea (Cajanus cajan [L.] Millsp.), known by several vernacular and trade names such as red gram, tuar, Angola pea, Congo pea, yellow dhal and oil dhal, is one of the major grain legume crops of the tropics and sub-tropics. It is a favorite crop of small holder dryland farmers because it can grow well under subsistence level of agriculture and provides nutritive food, fodder, and fuel wood. It also improves soil by fixing atmospheric nitrogen. India by far is the largest pigeonpea producer where it is consumed as decorticated split peas, popularly called as ‘dhal’ In other countries, its consumption as whole dry seed and green vegetable is popular. Its foliage is used as fodder and milling by-products form an excellent feed for domestic animals. Pigeonpea seeds contain about 20-22% protein and appreciable amounts of essential amino acids and minerals. Dehulling and boiling treatments of seeds get rid of the most antinutritional factors such as tannins and enzyme inhibitors. Seed storage causes considerable losses in the quality of this legume. The seed protein of pigeonpea has been successfully enhanced by breeding from 20-22% to 28-30%. Such lines also agronomically performed well and have acceptable seed size and color. The high-protein lines were found nutritionally superior to the cultivars because they would provide more quantities of utilizable protein and sulfur-containing amino acids.