冬季室内刺参养殖水质管理方式试验

于2007年12月进行了冬季反季节养殖刺参的试验,结果表明:每天换水深度为40 cm的方式水质质量较好,是目前较可行的换水方式。     

农业机械购置补贴网络系统数据库设计与应用

农机购置补贴是国家支农惠农的政策之一.对农机购置补贴系统的数据库功能进行分析,提出农机补贴数据表关系模型,并对系统安全维护进行论述.数据库运用在农业购置补贴网络系统中,满足农机管理部门对农机补贴数据事务性管理,为农机补贴政策决策提供实时和有效的数据分析.     

广西鹿寨县耕地质量等别调查与评价

以鹿寨县为列,介绍了广西自治区县级耕地质量等别评价方法,详细分析了耕地质量等别评价结果,揭示了鹿寨县耕地质量等别结构和空间分布规律。     

环境治理中政府间利益博弈与机制设计

在环境治理中，中央政府和地方政府作为“经济人”为争取自身利益最大化展开竞争博弈，效用目标差异是导致其竞争的根本原因。为实现双方互利共赢的帕累托最优，应设计相应的激励机制以实现地方政府从竞争走向合作，实现地方利益与区域利益的统一，经济增长和环境协调一致，促进社会可持续发展。     

Incorporating local ecological knowledge into urban riparian restoration in a mountainous region of Southwest China

Modern cities use straightened and concrete watercourses with simple greening for riparian zones, which has been criticised for insensitivity to natural system integrity and cultural identity. This increases the challenge to urban ecologists, landscape designers and managers to conceive innovative and effective design solutions that do not jeopardise hydraulic efficiency yet are culturally acceptable to local communities. This paper introduces the field of local ecological knowledge (LEK) as rich sources of inspiration and design solutions to meet this challenge. LEK refers to knowledge and practices of various local cultures about the relationship of living beings (including humans) with their environments. Wepropose a pragmatic framework that integrates LEK with modern landscape design. It includes steps: (1) investigate existing practices, skills andmeasures relating to LEK; (2) explore how and whereLEKcan inspire or integrate withdesign. Here we propose three aspects for integration in accordance with the nature of landscaping process: overall structure, component and maintenance.(3)evaluate and test the integration in terms of its acceptability by local communities. Taking the riparian revegetation project of Hanfeng Lake Urban Wetland Park (Chongqing Municipality) as an example, we illustrate the utility of this framework. 11 local common practices relating to LEK were identified. According to thethree aspects for integration, alternative design solutions were offered. The survey showed that LEK based designwas more highly valued than other conventional ways in terms of useracceptance. We conclude that LEK provides actionable ecologically sound and culturally desirablesolutions for urbanlandscape. We also recognise that LEK evolveswith changing environments and new harmonious and dynamic human-nature relationships arecontinually re-forming. The process of acquisition and application of LEK could encourage multidisciplinary and synthetic approaches to urban ecosystems. Such adaptability and interdisciplinary engagementare crucial totoday’schanging and complexurban environments.     

Wx^mp基因背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对水稻蒸煮食味品质的影响

【目的】分析在同一主效基因(Wx^mp)背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对稻米蒸煮食味品质的影响,以期为水稻品质遗传改良提供依据。【方法】选择在SSⅡa和PUL存在多态性而其他淀粉合成酶相关基因没有多态性的半糯品系宁0145和粳稻品种武运粳21进行杂交,获得F2群体与F3株系。利用分子标记,选择含有Wx^mp基因的F2单株与F3株系,将这些F2单株与F3株系分成SSⅡa^nPUL^n、SSⅡa^nPUL^w、SSⅡa^wPUL^n和SSⅡa^wPUL^w4种基因型(n和w分别表示该基因来源于宁0145和武运粳21),分析不同基因型蒸煮食味品质性状的差异,探讨同一Wxmp基因背景下不同SSⅡa和PUL等位基因对蒸煮食味品质性状的影响。【结果】不同基因型间蒸煮食味品质性状均存在显著差异,来源于武运粳21的SSⅡa^w基因和PUL^w基因分别使直链淀粉含量增加0.29%~1.00%和0.62%~1.18%,且PUL的效应大于SSⅡa,两者间存在互作效应。SSⅡa^w基因和PUL^w基因降低胶稠度和崩解值,提高了热浆黏度、冷胶黏度、消减值和回复值,对糊化温度、峰值黏度和峰值时间的作用较小。【结论】明确了Wx^mp背景下SSⅡa和PUL基因对稻米蒸煮食味品质的遗传效应,该研究结果为SSⅡa和PUL基因的分子标记辅助选择改良稻米品质提供了理论依据。     

云南芥菜型油菜资源品质及苗期耐旱性评价

为研究芥菜型油菜的耐旱性，对150份云南芥菜型油菜地方品种的品质及苗期不同干旱程度下植株地上 及地下部进行研究。结果表明，参试芥菜型油菜耐旱性总体表现较好，品质变异丰富，其中油酸、芥酸变异系数大 于1，依据品质性状参试品种大致聚为三类；中度及重度干旱均能显著影响油菜地上部及根系的生长，其中对根系 影响更大；各品质性状与耐旱性相关分析表明，中度干旱条件下，耐旱性与含油量及芥酸、花生烯酸2种极长链脂肪 酸呈显著正相关，与5种长链脂肪酸硬脂酸、棕榈酸、油酸、亚油酸、亚麻酸为显著负相关，而重度干旱条件下均不相 关，同一品种在不同程度干旱下其耐旱性有差别；含油量与极长链脂肪酸呈显著正相关，与长链脂肪酸及蛋白含量 呈显著负相关，极长链脂肪酸与长链脂肪酸间呈极显著负相关。共筛出8个综合耐旱性强的材料。     

芽孢杆菌微生态制剂对京红1号蛋鸡产蛋性能和蛋品质的影响

试验旨在研究芽孢杆菌微生态制剂对京红1号蛋鸡产蛋性能和蛋品质的影响。选择健康、体况良好的404日龄京红1号蛋鸡960只,随机分为4组,每组6个重复,每个重复40只。对照组饲喂基础日粮,试验Ⅰ组饲喂基础日粮+益倍佳(凝结芽孢杆菌),试验Ⅱ组饲喂基础日粮+赐尔健(纳豆芽孢杆菌),试验Ⅲ组饲喂添加地衣芽孢杆菌+枯草芽孢杆菌(1∶1)混合制剂的日粮,试验组微生态制剂的添加量均为300 mg/kg。试验期25 d,其中预饲期5 d。结果显示,与对照组相比,试验组蛋鸡产蛋率均显著提高(P<0.05),破、软蛋率均显著降低(P<0.05),试验Ⅰ、Ⅱ组料蛋比显著降低(P<0.05)。与对照组相比,Ⅱ组鸡蛋平均蛋重显著提高了2.25%(P<0.05);试验组Ⅰ、Ⅱ的蛋黄相对重、蛋壳相对重、哈氏单位均无显著影响(P>0.05);试验Ⅲ组蛋壳颜色为1~3级的鸡蛋比例明显增多,差异显著(P<0.05)。综上所述,添加微生态制剂赐尔健(纳豆芽孢杆菌)可显著提高京红1号产蛋率和平均蛋重,显著降低料蛋比和破、软蛋率;添加枯草芽孢杆菌+地衣芽孢杆菌(1∶1)混合制剂可使蛋壳颜色加深的鸡蛋比例显著增多。