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131.
现代计算机在技术和性能上越发成熟,再加之网络的普及和信息的智能化处理技术的提高,三维CAD技术本身也正逐步成熟,因此,正确地把握CAD技术的发展趋势对我国机械工程中的设计工作具有深远的意义. 相似文献
132.
Temperature control is a major cost for numerous aquaculture systems. Solar thermal engineering techniques can be used to identify inexpensive methods for conserving and capturing heat. Gracilaria pacifica, also known as the culinary ingredient ogo, is currently grown in land-based tanks at a site in Goleta, CA where influent sea water temperatures infrequently reach the 21–28 °C range that provides for optimal growth. The major objective of this study was to explore various designs of a G. pacifica tank culture system that maintain optimal water temperature year round to maximize growth. A model was constructed and calibrated by comparing results to a one-third scale pilot system operated in Davis, CA. For model calibration the most sensitive parameter such as cover optical properties were adjusted first and less sensitive parameters were adjusted later. The pilot system consisted of six tanks, three insulated with foam and a clear polyethylene cover (experimental), and three uninsulated and uncovered (controls). The model had weather data inputs including air temperature, humidity, wind speed, and solar radiation. The model was then compared to a full-scale system operated in Santa Barbara during the winter. The experimental pilot system was 4.93 °C warmer than the control pilot system under optimal weather conditions. The full-scale experimental system was 2.80 °C warmer than the control system under non-ideal conditions. The model demonstrated predictive accuracy under most weather conditions. Furthermore the model is robust enough to accept estimated values for many inputs and still produce accurate results, this suggests a simpler model may be feasible. A polyethylene cover and insulation are not sufficient in general for raising the water temperature to the optimum range during the winter; they may be during other times of the year when more solar energy is available, thereby extending the growing season. 相似文献
133.
134.
Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures. 相似文献
135.
回归现实生活、构建人文审美体系是现代景观设计的发展趋势。在现代景观设计过程中,对食用菌文化元素进行合理改造、运用,使景观富有文化内涵,呈现独特的艺术气息。通过分析食用菌文化在现代景观设计中的应用背景与价值,提出提取造型、创造生态场景和营造审美意境等设计建议。 相似文献
136.
以体育公园规划设计的基本理论为基础,分别叙述了方案的总体规划设计、功能分区、植物规划设计、道路规划设计和水体规划设计5个方面,将观赏性与实用性相结合,以期使之成为真正意义上的体育公园。 相似文献
137.
本文介绍了服务质量管理体体系及其在大学图书馆中的应用,以实例说明图书馆服务质量管理的内容,以及服务质量管理测评对图书馆产生的效益。 相似文献
138.
‘珍珠蜜’网纹甜瓜是当前我国的高档优质果品,以其果大肉厚、耐贮运及独特的风味,深受人们喜爱。近年来,在北京、上海等大中城市十分畅销,产值极高。开展合理栽培对提高‘珍珠蜜’网纹甜瓜的产量、改善品质、降低成本、提高市场竞争力、促进主产区的经济发展、增加农民收入等具有十分重要的意义。 相似文献
139.
YAN Xiang-min ZHANG Jin-shan LI Hong-bo LI Na DU Wei ZHOU Zhen-yong ZHANG Yang 《中国畜牧兽医》2015,42(11):2954-2960
In this research,12 heads of 28 to 30 months (low months age group) and 8 heads of 32 to 34 months (high months age group) Xinjiang Brown cattle steers which fed in the same mode of nutrition were chose for the slaughter test,in which the carcass traits,nutrient composition and some edible quality index were measured and comparative analyzed,a research which through comparative analysis the carcass traits and meat quality of nutritional components of different months of Xinjiang Brown cattle steers was carried out.The results indicated that the marbling,carcass grade,fat,meat color of high months age group were better than that of low months age group,the traits of the low months age group on fat color,moisture,protein,cooking loss and shear force value were better than that of high months age group,and there were significant difference on the traits of fat and meat color L* between the two groups (P<0.05),while the differences of other traits between them were not significant (P>0.05);As high-grade beef,in addition to the traits of meat color and pH value of the chunk roll,tenderloin and striploin,each site of the meat traits on the fat,protein,moisture,cooking loss,shear force value indicators were all better than other parts,and showed the best of nutritional value and edible quality.28 to 34 months of Xinjiang Brown cattle steers could produce high-grade beef,the meat could be used as the raw materials of steak and boiled beef. 相似文献
140.