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41.
目的 研究棉花收获前植保无人飞机喷施脱叶催熟剂的效果。方法 使用植保无人飞机以22.5 L·hm-2的施药液量喷施采收前30 d的棉花‘金棉18#’、‘北泉9#’、‘植金13#’和‘合信47#’,以人工机械喷雾(施药液量450 L·hm-2)为对照,测试4种棉花冠层中的雾滴覆盖率;于药后4、7、14和21 d分别进行脱叶和吐絮效果调查,计算不同棉花品种的脱叶率和吐絮率;检测4种棉花的纤维品质和产量构成因子(铃质量、衣分)。结果 雾滴覆盖率在4种棉花品种中均呈现出上部冠层显著高于中下部冠层的规律,且植株越高,中下部冠层的雾滴覆盖率越低;除‘合信47#’人工喷雾处理的吐絮率没有达到机采棉采收标准外,其余处理的脱叶率和吐絮率均达到了机采棉的采收标准;4种棉花品种的纤维品质和产量构成因子(铃质量、衣分)均不受施药器械的影响。结论 植保无人飞机可作为棉花采收前喷施脱叶催熟剂的施药器械。 相似文献
42.
在对我国耕地占补平衡问题分析的基础上,结合占补平衡耕地质量内涵和上海市耕地质量成果应用条件分析,构建以数量平衡为前提的耕地质量占补平衡运行机制。该机制框架包括耕地质量评估和监测机制、占补平衡指标储备机制、占补平衡指标跨区使用机制和占补平衡实施经济保障机制等4个方面,以为完善耕地占补平衡制度提供依据。 相似文献
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栾嘉 《四川畜牧兽医学院学报》2008,(2):194-196
高素质的青年编辑人才是科技期刊发展的关键力量,其中创新素质起着举足轻重的作用。青年编辑在成长过程中,应该以正确理解科技期刊中的创新性和科技期刊编辑的刨新素质为前提,不断提高人文修养、注重知识的广度和深度、加强自身专业修养、加强主观能动性,从而达到提高创新素质的目的。 相似文献
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The present study investigated the effect of outdoor rearing and genetic background on behaviour and meat quality traits in heavyweight pigs. Large White and Duroc-sired pigs were reared in groups of 3 castrated males and 3 females, conventionally or in fields, from April to October, in a study with two replicates. Compared to indoor pigs, outdoor pigs were more active and showed a larger range of behaviour suggesting improved welfare from a behavioural point of view. During 5 h of isolation, outdoor pigs were less active and had lower heart rates, and in another test, they reacted less to a non-familiar object (traffic cone). Pigs were slaughtered at 150 kg live weight, half of each treatment group after mixing, short transport, and overnight lairage and half immediately following short transport. Outdoor pigs were less aggressive during pre-slaughter mixing. Ante- and post-mortem glycogen content of the Longissimus lumborum (LL), Semimembranonus (SM) and Semispinalis capitis (SC) muscles depended on slaughter conditions, sire breed, rearing conditions, gender and year of experimentation, sometimes influencing ultimate pH. Effects of rearing on muscle glycogen content and post-mortem pH were stronger during the second year of rearing. Effect of slaughter conditions on glycogen content and ultimate pH depended on fighting levels during pre-slaughter mixing. Outdoor rearing increased muscle redness. Drip and cooking loss were higher in Large White than Duroc-sired pigs. Drip and cooking loss were correlated with early post-mortem and ultimate pH. Thawing loss was correlated with early post-mortem temperature and ultimate pH. Finally, reactivity to isolation had a predictive value as pigs more active during isolation had less skin damage due to fighting during pre-slaughter mixing. In conclusion, despite large effects of year of experimentation, outdoor rearing, sire breed, and slaughter conditions influenced behaviour and muscle characteristics. 相似文献
49.
建立完善我国优质牛肉生产全程质量控制体系 总被引:1,自引:0,他引:1
本文介绍了我国牛肉生产和进出口现状及影响因素,并建议要制定推行我国牛肉生产全程质量控制体系以提高我国牛肉生产水平、牛肉质量及市场竞争力。 相似文献
50.
Teck-Chwen LOH Fang-Ling LAW Yong-Meng GOH Hooi-Ling FOO Idrus ZULKIFLI 《Animal Science Journal》2009,80(1):27-33
This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma. A total of 96, 13-week-old Babcock B380 pullets were used in this study. They were randomly assigned to four numerically equal groups with eight replicates per treatment, three birds per replicate. All the birds were housed in individual cages. The dietary treatments were: Control diet, without FF; FF3 diet containing 3% (w/w) FF, FF6 diet containing 6% (w/w) FF and FF9 diet containing 9% (w/w) FF. The study was carried out for 16 weeks inclusive of two weeks of adjustment. Weekly feed intake and egg production were recorded. Blood plasma cholesterol and fatty acid profiles were assayed at the end of the experiment. FF did not enhance ( P > 0.05) egg mass but ( P < 0.05) decreased egg weight slightly. However, egg yolk cholesterol and plasma cholesterol concentrations were reduced ( P < 0.05) by FF. The n-6:n-3 fatty acids ratio in the egg yolk (Control = 7.9, FF9 = 6.2) and plasma (Control = 10.6, FF9 = 6.2) were decreased by feeding FF. Moreover, FF was able to increase ( P < 0.05) the docosahexaenoic acid (DHA) concentrations in egg yolk and plasma. In conclusion, this study demonstrated that FF increased DHA and reduced egg yolk cholesterol in poultry eggs. 相似文献