首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   2257篇
  免费   145篇
  国内免费   263篇
林业   1篇
农学   179篇
基础科学   90篇
  314篇
综合类   1144篇
农作物   49篇
水产渔业   198篇
畜牧兽医   12篇
园艺   385篇
植物保护   293篇
  2024年   17篇
  2023年   38篇
  2022年   69篇
  2021年   74篇
  2020年   84篇
  2019年   109篇
  2018年   60篇
  2017年   92篇
  2016年   117篇
  2015年   103篇
  2014年   126篇
  2013年   127篇
  2012年   206篇
  2011年   196篇
  2010年   197篇
  2009年   121篇
  2008年   126篇
  2007年   109篇
  2006年   118篇
  2005年   120篇
  2004年   51篇
  2003年   59篇
  2002年   34篇
  2001年   36篇
  2000年   35篇
  1999年   24篇
  1998年   27篇
  1997年   23篇
  1996年   23篇
  1995年   15篇
  1994年   12篇
  1993年   10篇
  1992年   14篇
  1991年   13篇
  1990年   10篇
  1989年   12篇
  1988年   8篇
  1987年   5篇
  1986年   10篇
  1985年   6篇
  1984年   2篇
  1983年   6篇
  1982年   1篇
  1981年   2篇
  1980年   4篇
  1979年   1篇
  1978年   5篇
  1977年   3篇
  1976年   2篇
  1955年   3篇
排序方式: 共有2665条查询结果,搜索用时 140 毫秒
151.
Summary The inheritance of resistance to the twospotted spider mite and of bitterness in cucumber has been studied in three sets of P1, P2, F1, F2, B11 and B12 of crosses between three bitter, resistant lines and one non-bitter, susceptible line. Resistance to the twospotted spider mite as measured by acceptance and oviposition appeared to be determined by several to many genes, which are inherited mainly in an additive fashion. Bitterness is basically governed by the gene Bi, which, contrary to earlier reports, is inherited in an intermediary way, while the expression of Bi is influenced by additively inherited intensifier genes. Whereas Bi and the bitterness intensifier genes are not related to the resistance factors acceptance and oviposition, they are related to resistance or tolerance as measured by the damage index. This relation is explained by linkage rather than by identity of the genes concerned. Changes in the test methods and breeding consequences are discussed.  相似文献   
152.
黄瓜是一种深受消费者喜爱的蔬菜,但其在采后贮运过程中不可避免地会受到机械损伤、高温、冷害、盐碱、病虫害等环境的胁迫。当遭受逆境胁迫时,其体内的酶促抗氧化系统会对逆境胁迫做出相应的生理响应加以抵抗,以减轻因受到逆境胁迫对其品质造成的伤害。本文主要介绍植物体内超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)、抗坏血酸过氧化物酶(APX)等抗氧化酶系统,综述黄瓜酶促抗氧化系统对逆境胁迫生理响应的研究进展,旨在对黄瓜果实采后逆境胁迫防控提供一定的参考。  相似文献   
153.
黄瓜涂膜保鲜研究   总被引:1,自引:0,他引:1  
以津研7号黄瓜品种为试材,采用不同浓度的壳聚糖及依柯系列涂膜剂、不同保鲜剂进行低温(10℃)涂膜保鲜试验。结果表明:壳聚糖涂膜剂的最佳使用浓度为15倍稀释液,作用效果以15倍 Ⅲ号保鲜剂结合处理最好。在10℃条件下贮藏28天,无明显霉烂、“大头”、发糠现象,色泽正常,风味较浓。依柯6号处理效果次之。  相似文献   
154.
Summary Inheritance of raw cucumber fruit texture (Magness-Taylor Fruit Pressure Tester firmness) was investigated over a 4-year period from 1971–1974. Results from 2 separate but related experiments suggested that firmness was quantitatively inherited with sufficient additive effects to permit gain from selection. In a selection study within 4 F2 populations derived from crosses between firm (Chipper and Gy3) and soft (Mincu and Green F) fruit type cultivars, variation among and within F3 and F4 families was significant but overall family means were not significantly higher than the high parent in any of the 4 crosses. Narrow sense heritability estimates for fruit texture were 0.80 in the Mincu × Chipper population and 0.77 in the Green F × Chipper, Mincu × Gy3, and Gy3 × Green F crosses. In a separate experiment, generation means analysis was used to assess the mode of gene action in 2 crosses: Green F × Chipper, and Gy3 × Green F. Additive genetic effects accounted for 98.8% and 99.3% of the total genetic variation within each cross, respectively.Scientific Journal Series Paper No. 9794.  相似文献   
155.
Summary Cucumis sativus var. hardwickii (Royle) Alef., the wild progenitor of cultivated C. sativus is reported for the first time from peninsular India. The South Indian specimens showed n=7 bivalents in PMCs. The discontinous occurrence of the wild taxon in the Himalayan regions and peninsular hills and the existence of cultivars of C. sativus adapted to the tropical and temperate climates suggest polytopic domestication of the cultivated forms. The possibility of utilizing this wild germplasm for crop improvement is indicated.  相似文献   
156.
Summary Experiments conducted in the greenhouse and in the field indicated that plants produced from seedlings of Cucumis sativus L. which displayed their cotyledons in an upward position grew faster than plants which displayed their cotyledons in a downward position. Cotyledon angle was not a function of seed size nor seedling weight at 10 days after planting. An increase in plant height, node number, and fresh weight at later growth stages was associated with an upward cotyledon angle and persisted until time of harvest. Anthesis tended to occur later in plants having a downward cotyledon angle. The number of pistillate flowers was greater in plants with an upward cotyledon angle compared to those with a downward cotyledon angle. Differences in yield (fruit number) were not associated with cotyledon angle.Paper No. 5432 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, NC. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Experiment Station of products named, nor criticism of similar ones not mentioned.  相似文献   
157.
为确定合理的包膜尿素用量以指导黄瓜育苗施肥,采用生产中常用的草炭:蛭石(2:1)为育苗基质,研究了包膜尿素不同用量对黄瓜幼苗生长、养分吸收及氮平衡的影响。结果表明:包膜尿素用量在125~375 mg N/株的情况下,可协调黄瓜幼苗地上部和地下部的生长,促进幼苗对磷、钾的吸收;移栽时,基质中的氮素残留总量90.5~250.3 mg N/株,其中,残留的包膜氮素占75.4%~82.3%,可实现带肥移栽;育苗期间可产生31.9~121.5 mg N/钵的氮素表观损失。  相似文献   
158.
黄瓜茉莉花茶保健饮料的研制   总被引:2,自引:0,他引:2  
以黄瓜、茉莉花茶为主要原料,配以适量的白砂糖和柠檬酸,研制黄瓜茉莉花茶保健饮料。结果表明,黄瓜茉莉花茶保健饮料的最佳配方为:黄瓜汁20%,茉莉花茶汁40%,白砂糖10%,柠檬酸0.15%;稳定剂选用0.2%的海藻酸钠、耐酸性CMC-Na、黄原胶的混合液(1∶1∶1)对饮料的稳定效果最好。按此配方制作的饮料呈淡绿色,口感清爽,营养丰富,具有黄瓜和茉莉花茶混合的特殊滋味与香气。  相似文献   
159.
黄瓜种子带菌检测及杀菌剂消毒处理效果   总被引:2,自引:0,他引:2  
毕扬  王燕  张文华  潘骏  吴学宏 《种子》2007,26(1):11-14
采用离体平皿法对10个品种的黄瓜种子进行带菌检测,并测定5种杀菌剂和1种种衣剂对种子的消毒处理效果。结果表明,种子表面携带的优势菌群为青霉属(Pen icilliumspp.)、根霉属(Rhizopusspp.)、曲霉属(Aspergillusspp.)、枝孢属(C ladosporiumspp.)、交链孢属(Alternariaspp.)和镰孢霉属(Fusariumspp.);种子内部寄藏的真菌主要为根霉属、曲霉属、枝孢属和镰孢霉属;不同品种的种子表面携带真菌种类差异较大,而种子内部寄藏的真菌种类差异不明显;种壳带菌率一般高于种仁带菌率。15%噁.霜.福悬浮种衣剂、适乐时和福美双对种子的消毒效果优于甲霜灵、多菌灵、噁霉灵等供试药剂。  相似文献   
160.
Summary The effect of self-pollination of cucumber (Cucumis sativus L.) for 6 generations in lines developed from the North Carolina Medium Base Pickle population was determined by regression of trait expression for each generation on Wright's coefficient of inbreeding. Two yield traits (total and marketable), earliness and 3 fruit quality traits (shape, color and seedcell size) were evaluated in 2 environments (spring and summer, 1983). The regression did not result in significant negative slopes, indicating that inbreeding depression was not important in the population for the traits studied. Midparent heterosis was found for most traits in many hybrids obtained from crossing S6 lines with the gynoecious inbred line, Gy 14A.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号