黄瓜子叶法筛选蔬菜灰霉病杀菌剂的研究

研究了以“黄瓜子叶法”为特征的蔬菜灰霉病杀菌剂的筛选模式.采用本方法标准药剂速克灵、扑海因获得很好的重复性;接种最适宜的分生孢子浓度为1×10~5/ml;菌丝菌龄对实验结果有明显的影响;采用浸渍法或喷雾法进行药剂处理对实验结果影响不大,但前者操作似更简单.供试乳化剂、溶剂中,除农乳700号及二甲基甲酰胺之外,对蔬菜灰霉病菌均无明显的影响.     

Gummy stem blight resistance of cucumbers (Cucumis sativus L.)

Summary A start was made with breeding for resistance to gummy stem blight in cucumber. A method has been development for screening plants in a young stage. Using this method a distinct level of resistance was found in plants of Leningradsky, Wjarnikovsky,a P.I. entry from Birma, Rheinische Vorgebirge and a P.I.entry from Turkey. Lines developed from this material show a higher level of resistance than Dutch slicing and pickling cucumber varieties.     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 2. Designing a reliable laboratory test for resistance based on aspects of the host-parasite relationship

Summary The relationship between the twospotted spider mite and cucumber has been studied on plants and on leaf disks of a number of varieties with different levels of resistance. Existing laboratory tests are critically discussed and it appears that they are only reliable if many factors are taken into account. A new, more efficient laboratory test for resistance, measuring acceptance and reproduction is described.     

Relation in the inheritance of resistance to Pseudoperonospora cubensis rost and Sphaerotheca fuliginea poll. in cucumber (Cucumis sativusl. L.)

Summary Among the genes for resistance against Sphaerotheca fuliginea, the gene s for resistance of the hypocotyl is linked to or identical with gene p for resistance to Pseudoperonospora cubensis. This gene s is present in the cultivars Ashley, Poinsett, Natsufushinari, Pixie, Taipei and in accessions PI 179676. PI 212233 and PI 234517.Although gene s initially brings about some resistance of the true leaf, it appears that when s is present. other genes are necessary for complete resistance to S. fuliginea.     

Using colour image analysis for quantitative assessment of powdery mildew on cucumber

Summary Visual assessment, black & white image analysis and colour image analysis of the severity of powdery mildew (Sphaerotheca fuliginea) infection on leaves of cucumber (Cucumis sativus) were compared. The extent of infection with powdery mildew was expressed as the number of spores per cm². Statistical treatment of the data showed colour image analysis to be superior to the other two methods of evaluation. Major veins, light reflections and variations in the colour of leaves can degrade the accuracy of colour image analysis somewhat. These problems are, however, surmountable. Colour image analysis qualifies as a valuable new tool for accurate, objective, reproducible and detailed quantitative assessment of disease on leaves of plants.Abbreviations H hue - I intensity - IA image analysis - PM powdery mildew - S saturation     

黄瓜涂膜保鲜研究

通过试验确定了黄瓜复合涂膜液的最佳配比:蔗糖脂肪酸酯3.75%,海藻酸钠0.5%,可溶性淀粉6.5%,甘油1%,苯甲酸钠0.1%。用此复合涂膜液在40℃浸泡黄瓜2min,自然风干后置室温下贮藏,可明显延长黄瓜的货架寿命。     

Resistance in Cucumis sativus L. to Tetranychus urticae Koch. 7. The inheritance of resistance and bitterness and the relation between these characters

Summary The inheritance of resistance to the twospotted spider mite and of bitterness in cucumber has been studied in three sets of P₁, P₂, F₁, F₂, B₁₁ and B₁₂ of crosses between three bitter, resistant lines and one non-bitter, susceptible line. Resistance to the twospotted spider mite as measured by acceptance and oviposition appeared to be determined by several to many genes, which are inherited mainly in an additive fashion. Bitterness is basically governed by the gene Bi, which, contrary to earlier reports, is inherited in an intermediary way, while the expression of Bi is influenced by additively inherited intensifier genes. Whereas Bi and the bitterness intensifier genes are not related to the resistance factors acceptance and oviposition, they are related to resistance or tolerance as measured by the damage index. This relation is explained by linkage rather than by identity of the genes concerned. Changes in the test methods and breeding consequences are discussed.     

黄瓜酶促抗氧化系统对逆境胁迫的生理响应研究进展

黄瓜是一种深受消费者喜爱的蔬菜,但其在采后贮运过程中不可避免地会受到机械损伤、高温、冷害、盐碱、病虫害等环境的胁迫。当遭受逆境胁迫时,其体内的酶促抗氧化系统会对逆境胁迫做出相应的生理响应加以抵抗,以减轻因受到逆境胁迫对其品质造成的伤害。本文主要介绍植物体内超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)、抗坏血酸过氧化物酶(APX)等抗氧化酶系统,综述黄瓜酶促抗氧化系统对逆境胁迫生理响应的研究进展,旨在对黄瓜果实采后逆境胁迫防控提供一定的参考。     

黄瓜涂膜保鲜研究

以津研7号黄瓜品种为试材,采用不同浓度的壳聚糖及依柯系列涂膜剂、不同保鲜剂进行低温(10℃)涂膜保鲜试验。结果表明:壳聚糖涂膜剂的最佳使用浓度为15倍稀释液,作用效果以15倍 Ⅲ号保鲜剂结合处理最好。在10℃条件下贮藏28天,无明显霉烂、“大头”、发糠现象,色泽正常,风味较浓。依柯6号处理效果次之。     

Inheritance of firmness in raw cucumber (Cucumis sativus L.) fruit

Summary Inheritance of raw cucumber fruit texture (Magness-Taylor Fruit Pressure Tester firmness) was investigated over a 4-year period from 1971–1974. Results from 2 separate but related experiments suggested that firmness was quantitatively inherited with sufficient additive effects to permit gain from selection. In a selection study within 4 F₂ populations derived from crosses between firm (Chipper and Gy3) and soft (Mincu and Green F) fruit type cultivars, variation among and within F₃ and F₄ families was significant but overall family means were not significantly higher than the high parent in any of the 4 crosses. Narrow sense heritability estimates for fruit texture were 0.80 in the Mincu × Chipper population and 0.77 in the Green F × Chipper, Mincu × Gy3, and Gy3 × Green F crosses. In a separate experiment, generation means analysis was used to assess the mode of gene action in 2 crosses: Green F × Chipper, and Gy3 × Green F. Additive genetic effects accounted for 98.8% and 99.3% of the total genetic variation within each cross, respectively.Scientific Journal Series Paper No. 9794.