凉茶渣的黑曲霉发酵工艺和抗氧化活性研究

为促进凉茶渣在畜牧业中的资源化利用,本研究以黑曲霉为菌种固态发酵凉茶渣,首先在单因素试验条件下考察了时间、温度、含水量、浸泡液pH、氮源和碳源对凉茶渣降解率和产物pH的影响;再根据单因素试验结果和规模化生产实际需要,以4%硫酸铵为氮源,2%葡萄糖为碳源,以降解率为考察指标,通过正交试验优化发酵工艺;并通过检测超氧自由基清除率、羟基自由基清除率和1,1-二苯基-2-三硝基苯肼（DPPH）自由基清除率,评价凉茶渣在最优工艺条件下发酵前后抗氧化活性的变化。结果发现,含水量为60%,浸泡液pH为9.0,31℃发酵168 h是凉茶渣的最佳发酵工艺参数。最佳工艺条件下凉茶渣的降解率为25.23%,发酵产物pH为4.53。当凉茶渣发酵前水提液浓度为24 mg/mL时,超氧自由基清除率为43.56%,羟基自由基清除率为47.06%,DPPH自由基清除率为90.71%;当最优条件下发酵产物水提液浓度24 mg/mL时,超氧自由基清除率为30.77%,羟基自由基清除率为95.63%,DPPH自由基清除率为87.36%。本试验结果表明,黑曲霉是适宜的凉茶渣发酵菌种,且凉茶渣经过黑曲霉发酵后具有良好的抗氧化活性。     

2020年新疆地区规模化猪场猪PCV2抗体检测与分析

为了解新疆地区2020年规模化猪场猪圆环病毒2型的免疫抗体水平,选择新疆地区6个规模化猪场,针对不同日龄段的猪采集血清样品333份,采用猪圆环病毒2型ELISA抗体检测方法进行抗体检测分析。结果发现,2020年新疆地区规模化猪场猪圆环病毒2型平均抗体阳性率为77.78%（259/333）,平均抗体阳性率符合国家标准。但各猪场免疫效果参差不齐,抗体阳性率最高的为A场,阳性率达100.00%;阳性率最低的为C场,仅48.78%,低于（70%）的国家标准。不同日龄段的猪抗体水平也存在一定的差异,抗体阳性率最高为种公猪,达96.30%;而保育阶段猪抗体水平最低,仅有47.92%,低于国家标准。     

披碱草气体交换参数对土壤水分条件的响应

通过灌区试验研究,探讨了披碱草(Elymus dahuricus Turcz)不同土壤水分条件下蒸腾速率、净光合速率、气孔导度、胞间CO2浓度、叶面温度、水蒸汽浓度差的日变化规律,分析了蒸腾速率与气体交换特征参数的关系。试验结果表明:光合速率、蒸腾速率随着土壤含水量的降低而下降;蒸腾速率、净光合速率、气孔导度、水蒸汽浓度差在自然状态和充分供水状态下均呈双峰曲线特征,蒸腾速率、净光合速率、在凋萎缺水状态下出现三峰特征;胞间CO2浓度的日变化规律与蒸腾速率、净光合速率的日变化规律相反,呈W型;蒸腾速率与水蒸汽浓度差的相关度极高,线性关系明显。     

花生壳活性炭吸附染料废水中结晶紫的研究

利用磷酸处理微波照射制备花生壳活性炭,以一定浓度的结晶紫溶液为模拟染料废水,研究了吸附剂粒径、溶液pH值、结晶紫的初始浓度、吸附剂用量、吸附时间、吸附温度对结晶紫吸附性能的影响。结果表明花生壳活性炭是具有高去除率的廉价吸附剂,最大去除率达96%。结晶紫染料在花生壳活性炭上的吸附过程符合二级动力学模型和Freundlich等温吸附方程。     

Research Lactobacillus rhamnosusFermented Herbal and Bacillus subtilis Complex on Immune Performance,E.coli Infection of Broiler

This experiment was designed to study the complex of Lactobacillus rhamnosus fermented herbal and Bacillus subtilis on White Feather broiler immunity performance and impact of Escherichia coli infection.360 one-day-old broiler chickens were randomly divided into 3 groups with 4 replicates in each group and 30 chickens per replicate.The pretrial period lasted for 7 d,and the experiment lasted for 35 d.The chickens in the group Ⅰ(positive control group) and group Ⅱ(negative control group)were all only fed a basal diet,group Ⅲ was test group,by additive 1% fermented herbal preparations,groups Ⅱ and Ⅲ were intraperitoneal injection of 1 mL E.coli at 35 d,broiler mortality,immune organ index,cecalmicroflora content,immunoglobulin levels,IL-2 and IL-6 content were tested.The results showed that injection of E.coli caused massive death of chickens,group Ⅱtook up to 75.00%,it was significantly higher than groups Ⅰ and Ⅲ (P < 0.05),the mortality in group Ⅲ was significantly lower than group Ⅱ(P < 0.05),was only 23.33%.Injection of E.coli maked spleen index and thymus index of group Ⅱincreased significantly (P < 0.05),the spleen index and thymus index of groups Ⅰ and Ⅲ were no significant difference (P > 0.05).E.coli counts was significantly decreased after injectionin group Ⅲ (P < 0.05),but the number of intestinal Lactobacilli of group Ⅲ was significantly increased (P < 0.05),and inhibited the propagation of E.coli,the counts of E.coli in groups Ⅰ and Ⅲ were no significant difference (P > 0.05).At 42 d,the sIgA of the intestinal fluid in group Ⅲ were higher than that of groups Ⅰ and Ⅱ with 11.99% and 36.56%,respectively(P < 0.05).The serum IgG concentrations of group Ⅲ was higher than that of groupsⅠand Ⅱwith 14.68% and 28.15%,respectively(P < 0.05).At 42 d,the IL-2 content of group Ⅱ was the lowest,it was significantly lower than group Ⅲ(P < 0.05),the IL-6 of group Ⅲ was significantly lower than group Ⅱ(P < 0.05).     

去除果皮和晒种处理对红豆草种子萌发特性的影响

试验研究了去除果皮和晒种处理对红豆草种子(荚果)萌发特性的影响。结果表明:和对照相比,去除果皮处理显著缩短了红豆草种子的初次发芽时间,且显著提高了发芽率、发芽指数、活力指数和根、芽生长,显著降低了发霉率;晒种处理能显著促进未去掉果皮红豆草种子(荚果)的萌发。晒种1~3d对去掉果皮的红豆草种子的发芽率和发霉率无显著影响(P0.05)。去掉果皮晒种2、3d处理红豆草种子的发芽率显著高于未去皮晒种0d(对照),发霉率显著低于对照(P0.05),发芽指数和活力指数显著高于去掉果皮晒种0d和1d,初次发芽时间比对照提前2d,其根长和芽长显著高于对照(P0.05);经过去掉果皮和晒种的红豆草种子在室内贮存75d后其发芽指数、根长、芽长均有所降低,而发芽率却有所增加。试验得出,去除红豆草种子(荚果)果皮并晒种2~3d能显著促进其萌发、降低发霉率,而且短期(75d)贮藏后其发芽率未降低。     

地熊蜂为重庆地区设施番茄授粉的效果研究

为评价地熊蜂在重庆地区设施番茄的授粉效果,在重庆市荣昌区龙舌嘴村开展授粉效果比较试验,分析地熊蜂授粉对设施番茄产量、果实品质及畸形果率的影响。试验结果显示,经地熊蜂授粉的设施番茄平均产量为2 206.44 kg/667 m2,与未授粉组相比显著提高了104.95%,授粉组的单果质量、果纵径、果最大横径、可溶性固形物含量、VC含量及总糖含量显著高于未授粉组。由此,认为地熊蜂适宜为重庆地区设施番茄授粉,且能够显著提高重庆地区设施番茄的产量与品质。     

福建三明地区柑橘病毒类病原种类的鉴定及检测

为了明确福建省三明地区柑橘病毒类病原(病毒和类病毒)种类,利用RT-PCR技术对其进行了鉴定和检测,并对其检出率进行了分析。结果表明,从207份柑橘叶片样品中检出柑橘衰退病毒(citrus tristeza virus, CTV)、柑橘黄化脉明病毒(citrus yellow vein clearing virus, CYVCV)、柑橘叶斑驳病毒(citrus leaf blotch virus, CLBV)和蚜虫致死麻痹病毒(aphid lethal paralysis virus, ALPV)等4种病毒以及柑橘曲叶类病毒(citrus bent leaf viroid, CBLVd)、啤酒花矮化类病毒(hop stunt viroid, HSVd)、柑橘矮化类病毒(citrus dwarfing viroid, CDVd)、柑橘类病毒Ⅴ(citrus viroidⅤ, CVdⅤ)和柑橘类病毒Ⅵ(citrus viroidⅥ, CVdⅥ)等5种类病毒。其中,CTV、CYVCV、CLBV和ALPV的检出率分别是71.01%、66.67%、0.97%和6.28%,CBLVd、HSVd、C...