柑橘果实韧皮部后糖的运输生理机制研究

 以膨大期和完熟期的温州蜜柑宫川 (CitrusunshiuMarc .cv .Miyagawawase)果实为试材 ,研究了14C光合产物在果实内的运输分配动态 ,测定了果实各组织的蔗糖浓度 ,分析了载体和ATP酶抑制剂对汁囊吸收14C 蔗糖的影响。结果表明 ,光合产物运入汁囊积累的速率随着果实成熟和糖积累呈下降趋势。沿维管束到囊瓣皮再到汁囊的光合产物运输路径存在由高到低的糖梯度。其中 ,组织间运输态的14C放射性比活度的梯度随果实成熟和糖积累而加大 ,而静态的蔗糖梯度则趋缓 ,表明14C放射性比活度梯度的形成有利于后期糖积累。载体抑制剂PCMBS和ATP酶抑制剂DNP、EB、NO3- 处理明显抑制了汁囊对14C 蔗糖的吸收。由此可见 ,糖在温州蜜柑果实汁囊中的运输存在一个需要载体并与ATP酶相偶联的主动运输过程     

天然提取物对珙桐茎诱导愈伤组织的影响

[目的]筛选诱导珙桐茎愈伤组织的最佳培养基,为建立悬浮细胞系以及大规模繁殖珙桐提供前期技术基础。[方法]采集5年生以下珙桐的嫩枝条幼嫩茎为外植体,环割后接种在改良MS培养基上,培养基设25个处理,分别添加浓度为0、0.1、0.2、0.3、0.4 mg/L的NAA,浓度为0、10、20、30、40 mg/L的豆芽汁和浓度为0、5、10、15、20 mg/L的番茄汁。[结果]天然提取物和植物生长调节剂对珙桐茎诱导愈伤组织都有影响,其影响程度是NAA>豆芽汁>番茄汁。改良MS培养基添加30 mg/L豆芽汁+20 mg/L番茄汁+0.4 mg/LNAA是诱导珙桐茎愈伤组织的最佳培养基,诱导出的愈伤组织质量好,出愈率高达98%。[结论]添加天然提取物可诱导出质量好的珙桐茎愈伤组织,这与豆芽汁和番茄汁含有丰富的维生素B和维生素C有关。     

Tree age influences nutritional,pectin, and anatomical changes in developing ‘Kinnow’ mandarin (Citrus nobilis Lour × Citrus deliciosa Tenora) fruit

An understanding of variation in fruit quality in relation to tree age can help understand the issue of poor fruit quality in young orchards; however, limited information is available on the citrus fruit. In this study, the endogenous nutritional status in rind, rag, and leaves; pectin status in rind and rag; and anatomical fruit growth parameter in rind tissues were studied in ‘Kinnow’ mandarins fruit during their development on trees from three age (6-, 18-, and 35-year-old) groups. In older (35-year-old) trees, rind, rag, and leaf nitrogen (N), phosphorus (P), and potassium (K) concentrations were superior. In fruit from all tree age groups, total pectin and protopectin reduced; however water-soluble pectin (WSP) improved. In rind tissues harvested from young (6-year-old) trees, cell density was more while cell size was less. In all tree age groups, cell density in rind tissues correlated negatively with rind WSP.     

不同加工条件对橙汁Vc含量的影响

以新鲜橙子为原料,采用2,6-二氯靛酚滴定法,研究不同加工条件对橙汁Vc含量的影响。结果表明,去皮处理工序中,橙子暴露时间超过30 min时,Vc含量严重损失;不同的热烫工序下Vc含量有显著差异,热水热烫使Vc含量降低,而微波热烫Vc的损失率较热水热烫低,且Vc含量比鲜果增加了1.09%～1.34%;压榨打浆工序中,添加植酸且用研磨法打浆有利于保持Vc含量;灭菌工序中,橙汁在95℃下灭菌15 min,灭菌效果最好,且Vc的损失率最小。     

鲜榨苹果汁陶瓷膜超滤澄清与除菌的中试试验研究

该研究应用膜孔径为100 nm的陶瓷膜错流超滤中试系统(MEMBRALOX^?,Pall)对果胶酶酶解后的鲜榨苹果原汁进行了过滤澄清与除菌效果研究。结果表明,100 nm陶瓷膜错流超滤的最佳操作条件为：跨膜压力为0.85×10⁵ Pa,温度为50℃,膜面流速为5 m/s;以0.5%次氯酸钠和4% NaOH溶液作为清洗剂,膜通量的恢复率可以达到98%。过滤后果汁中的悬浮颗粒和引起浊度升高的大分子胶体物质大部分被滤除,而果汁的各项质量指标如pH值、总酸、糖度等却未发生     

LEAF MINERAL COMPOSITION OF ‘NOVA’, ‘ROBINSON’ AND ‘FREMONT’ MANDARIN CULTIVARS ON DIFFERENT ROOTSTOCKS

Rootstock selection has a critical importance for mineral nutrition of budded cultivars. This study was conducted at the experimental farm of Mustafa Kemal University, Dörtyol, Turkey. The aim of this study was to investigate the effect of sour orange, Troyer and Carrizo citrange rootstocks on the leaf nutrient contents of ‘Nova’, ‘Robinson’, and ‘Fremont’ mandarin cultivars in the 2004 and 2005 growing seasons. Carrizo citrange was examined for nitrogen (N), potassium (K), magnesium (Mg), sodium (Na), and manganese (Mn); Troyer citrange for iron (Fe); and sour orange for calcium (Ca) and zinc (Zn) were superior on the others. Nitrogen, phosphorus (P) and Mg levels of mandarin leaf budded on sour orange were under or just above the deficiency threshold. Potassium, Mn, and Zn content of ‘Robinson’; P, Ca and Fe content of ‘Fremont’; and Cu content of ‘Nova’ were statistically higher. Therefore, it can be concluded that Carrizo rootstock may be suggested for the region and regions with similar ecological conditions.     

Zinc Nutrition in ‘Nagpur’ Mandarin on Haplustert

ABSTRACT

Zinc (Zn) deficiency is the most prevalent nutritional disorder in citrus orchards world over. The management strategy of Zn deficiency today is still governed by the efficacy of two conventionally used methods of Zn supply to plants via soil or foliar fertilization. A field experiment with 12-yr-old ‘Nagpur’ mandarin (Citrus reticulata Blanco) orchard was, therefore, carried out during 2004–07 comparing soil application versus foliar application of Zn, each at three levels viz., 100, 200, and 300 g tree^?1 with constant doses of N (600 g tree^?1), P (200 g tree^?1), K (300 g tree^?1), and Fe(60 g tree^?1) on Haplustert soil type with reference to response on flowering intensity, fruit set, tree volume, fruit yield, changes in soil fertility/leaf nutrient status, fruit quality, and transformation of native soil Zn fractions. Soil application of Zn at all the three levels, produced significantly higher increase in tree volume over foliar application on equivalent rates viz., T₁ (2.53 m³) vs. T₄ (2.06 m³) and T₂(4.30 m³) vs. T₅ (2.23 m³). The yield-determining parameters like flowering and fruit set intensity (no. m^?1 shoot length) were, respectively, much higher with soil applied (135.74 and 21.90) than foliar applied Zn (31.20 and 11.6). These observations set the favorable conditions required for yield response, e.g., all the three treatments involving soil application of Zn, T₁ (32.1 kg tree^?1), T₂ (52.6 kg tree^?1), and T₃ (51.8 kg tree^?1) were correspondingly superior over T₄ (22.5 kg tree^?1), T₅ (34.3 kg tree^?1), and T₆ (42.1 kg tree^?1) as foliar application treatments. All the three major fruit quality parameters (juice, acidity, and TSS) were likewise more influenced by soil application than foliar application of Zn. Improvements in soil Zn fractions (mg kg^?1) viz., exchangeable Zn (0.25–0.60), complex-Zn (2.71 to 4.86), organically bound Zn (0.86 to 2.0), and Zn-bound to carbonates and acid soluble minerals (2.56–4.96) were observed in response to Zn fertilization with treatments T₁–T_3. On the other hand, foliar applied Zn treatments (T₄–T₆) produced no such changes in any of the soil Zn fractions.     

宽皮柑橘对辊式剥皮机的设计与试验

为改善目前宽皮柑橘加工业中以手工去皮为主的现状,提高柑橘剥皮效率,该文根据宽皮柑橘果皮包着宽松,易与果肉分离等特点,设计了一种可以实现快速去皮的宽皮柑橘对辊式剥皮机。柑橘进入设备后,在刮板的带动下翻转向前运动,运动过程中不同形式且相向转动的剥皮辊夹持并撕扯翻起的果皮,从而将果皮从柑橘上整体剥离。该样机主要由机架、传动装置、对辊装置、拨动装置和下料装置等部件组成,具有结构紧凑,果皮分离能力强等特点。试验结果表明:样机可以很好地完成剥皮功能,宽皮柑橘果皮去净率高于97.5%,果肉损伤率低于2.68%,生产率达到202.5 kg/h,基本满足生产需求。该研究可为中国柑橘加工业中自动去皮设备研制和发展提供参考。     

大都市边缘区三级基本农田集中保护区分级划定及调控机制

针对大都市边缘区城市拓展与农地保护矛盾尖锐、景观破碎化、权属细碎化、整体布局稳定性差等问题,开展三级基本农田集中保护区分级划定及调控机制研究,对大都市边缘区保红线保发展促集约促创新具有重要意义。该文以北京市昌平区为例,提出三级基本农田集中保护区划定的总体思路,构建基本农田集中保护区识别指标体系,划定基本农田集中保护区,并将基本农田集中保护区分为市区乡三级,在此基础上探讨基本农田集中保护区分级调控机制。研究划定了1个市级基本农田集中保护区、6个区级基本农田集中保护区、6个乡级基本农田集中保护区,规划土地整治复耕1 149.97 hm2,使单位基本农田经营规模提高到38.76 hm2,使3 hm2以下细小图斑降低至1.21%,实现了昌平区内96.63%的基本农田集中连片保护,建立了规划调控、用途管制、奖惩联动分级调控机制。研究结果可为国家制定基本农田保护区分级保护政策和开展同类研究提供参考,为地方政府提高基本农田保护区保护质量和管理效率提供思路借鉴。     

不同品种鲜食糯玉米清汁与籽粒中挥发性成分比较

为研究不同品种鲜食糯玉米香气成分之间的差异,本研究对6个品种糯玉米进行了清汁制作和煮制两种熟化生香处理,并采用顶空固相微萃取法结合气相色谱-质谱联用技术(HS-SPME-GC-MS)对其挥发性成分进行测定.结果表明,清汁中检出的挥发性成分数量和总量均高于籽粒:清汁中检出38种挥发性成分,熟粒中检出24种,其中仅在清汁中...