Biodiversity in a germplasm collection of durum wheat

Summary Over 7,600 durum wheat accessions belonging to 22 country gene pools were evaluated in Syria, during the seasons 1985–86 through 1987–88 under semi-arid Mediterranean climatic conditions. Data on seven agronomic traits are presented to assess the distinctiveness and the phenotypic diversity of these pools. Univariate statistical analysis revealed differences among materials of diverse origins for all traits. Mean phenotypic diversity within countries was highest in the germplasm from India, lowest in that from Bulgaria. In a canonical variate analysis, the first three canonical variables explained 77.7% of the total variance. A cluster analysis was performed to supplement the generated information by the canonical analysis. The multivariate analyses evidenced the distinctiveness of the Ethiopian germplasm. The gene pools from Syria and Jordan, closely resembling each other, appeared separate from all others. A certain peculiarity was also shown by the germplasms from Greece, Morocco and France, while the remaining countries clustered into four groups. The results of the present evaluation could provide useful information for breeding activities, germplasm collection, and establishment of core collections. Evidence is presented that environment played a major role in creating the overall variation for the considered traits, although germplasm exchange seemed also an important factor.     

Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality

Summary Gelprotein or SDS-insoluble gel-forming glutenin was isolated from wheat flour by extraction with an aqueous 1.5% SDS solution. Remarkable intervarietal differences were observed both in amount and subunit composition of these proteins.The amount of gelprotein and the SDS-sedimentation volume both proved to be good parameters for the bread-making quality of wheat cultivars. A high correlation was observed between amount of gelprotein and SDS-sedimentation volume. The amount of gelprotein was therefore tentatively assumed to be the essential basis of the SDS-sedimentation test.The subunit composition of the gelprotein was studied by SDS-PAGE after reduction of SS bonds by mercaptoethanol. It was found that the average bread-making quality of wheat cultivars and progeny of the cross Atlas 66 x Atys which possessed subunits 3 and 10, coded for by chromosome 1D, was significantly higher than that of wheat samples possessing subunit 2 and 11, their allelic counterparts.     

Mass selection of wheat for grain filling without transient photosynthesis

Summary Post-anthesis chemical desiccation of wheat (Triticum aestivum L.) plants in the field eliminates transtent photosynthesis by killing all green tissues, thus revealing the plant's capacity for grain filling from stored stem reserves, as the case is for post-anthesis stress such as drought or leaf diseases. This study was conducted to investigate whether mass selection for large kernels under chemical desiccation would lead to the improve ment of grain filling in the absence of transient photosynthesis.Six crosses of common spring wheat were subjected to three cycles of mass selection from F₂ through F₁ when selection was performed for large kernels by sieving grains from plants that were erther chemically desiccated after anthesis, or not (controls). The resulting 36 bulks (six crosses by three selection cycles by two selection environments) were compared with their respective F₂ base populations, when tested with and without chemical desiccation.Selection for large kernels under potential conditions (without chemical desiccation) did not improve kernel weight under potnetial conditions, evidently because these materials were lacking in genetic variation for kernel weight under potential conditions. In four of the crosses, 3rd cycle selection for large kernels under potential conditions decreased kernel weight under chemical desiccation. On the other hand, selection for large kernels under chemical desiccation was effective in improving kernel weight and test weight under chemical desiccation, depending on the cross and the selection cycle, with no genetic shift in mean days to heading or mean plant height. Selection for large kernels under chemical desiccation was also effective in some cases in increasing kernel weight under potential conditions. The results are interpreted to show that selection under potential conditions and under chemical desiccation operate on two different sources for grain filling, namely transient photosynthesis and stem reserve utilization, respectively. In order to expose genetic variability for stem reserve utilization to selection pressure, transient photosynthesis must be eliminated, as done by chemical desiccation in this study.     

Study of stomatal parameters for selection of drought resistant varieties in Triticum durum DESF

An analysis was made of the stomatal apparatus of the leaves of five Italian durum wheat varieties, grown under different natural rainfall regimes.Rainfall had a significant influence on both development of the leaves and frequency and size of the stomata. Results were examined with respect to yield stability. Correlations between examined traits were calculated.     

Hydroxamic acid content of triticum species

Summary Fifty-five accessions of Triticum species were analyzed for content of hydroxamic acids (Hx), a natural resistance factor against various organisms. Hx were found in all accessions analyzed. Extreme values were found in wild diploid species: highest in T. speltoides (16.0 mmol/kg fr. wt) and lowest in T. tauschii (0.21). Modern polyploid wheats sharing the same genome did not show substantial variations in Hx levels. The data suggest possible sources of high Hx levels for wheat breeding programs.     

Morphology,geography and infraspecific taxonomics of Triticum dicoccoides Körn. A retrospective of 80 years of research

Summary Research on the morphology, geography and infraspecific taxonomics of Triticum dicoccoides Körn. performed during the 80 years since its rediscovery by Aaronsohn is reviewed. T. dicoccoides is a vluable genetic resource for the improvement of cultivated wheat. Its intraspecific structure is, however, not known sufficiently. It is evident that T. dicoccoides is subdivided into two morphologically and geographically distinct forms. The intepretations of these forms by various authors are diverse. There is also no consensus concerning their geographical within the general range of T. dicoccoides. It is necessary to carry out a detailed morphological study in order to define their taxonomical rank and specify their ranges. It would be expedient to perform comparative genetic, biochemical and agronomic investigations of the two T. dicoccoides infraspecific types.     

Variations in pathogenicity patterns ofMycosphaerella graminicola withinTriticum spp. in Israel

Summary Pathogenicity patterns of 42Mycosphaerella graminicola (Septoria tritici) isolates secured from the major wheat growing regions in Israel, were assessed on seedlings of 16 bread and durum wheats. The spring bread wheat cultivar Titan (CI12615), the winter bread wheats Bezostaya 1, Kavkaz, NE7060 and the durum wheats Nursit 163 and Zenati Bouteille, all exhibited a high level of resistance. Significant cultivar × isolate interactions were recorded for isolates from the different regions in relation to the response of the 16 cultivars organized in 6 reponse classes to the test isolate ISR8036. Number of genes for resistance in the 16 cultivars was estimated, based on the assumption of a gene-for-gene relationship. Twelve complementary genes were hypothesized in the 42M. graminicola isolates × 16 wheat cultivars matrix. There was considerable variation in virulence frequencies between regions and between locations within the same region. The overall frequency of Bezostaya-Kavkaz virulence was low throughout the country (5–7%). The frequency of designated hypothesized virulence genes VST OLAF, VST COLOTANA, VST IAS 20 in Israel, was high in most locations. The reported analytical approach enables the identification of virulence hot-spots and assists in designing breeding for resistance strategies.     

Vegetative protein and its relation to grain protein in high and low grain protein winter wheats

Summary Better understanding of the physiological and genetic basis of wheat grain protein will contribute to breeding efforts for this characteristic. This study provides information about plant protein distribution in high and low grain protein winter wheats (Triticum aestivum L.) at different growth stages and its relation to grain protein. Field experiments involved two winter wheats with high grain protein, Redwin and Lancota, and two with low grain protein, Centurk and Brule in two years. Protein content in the head, the upper three leaves, the first and second leaf, and the peduncle were estimated with Near Infrared Reflectance Spectrophotometer (NIR) at five growth stages. High protein cultivars had higher leaf protein at ripe and higher protein content in the heads at most growth stages than low grain protein cultivars. High protein cultivars had lower protein content in the peduncle than low protein cultivars at ripe. Correlation coefficients between plant-part protein and grain protein ranged from 0.48 to 0.87 for the heads, from –0.45 to –0.79 for the peduncle, and from 0.55 to 0.84 for the leaves. A combination of head, peduncle, and first leaf protein at heading was significantly related to grain protein (R²=0.71). Indirect selection for head, peduncle, and first leaf (flag leaf) protein at heading should result in increased grain protein. Recurrent selection for increased grain protein, with parent selectionbefore anthesis and hybridization should be successful.     

Grain yield and quality: does there have to be a trade-off?

The effect of agronomic practices and cultivars on grain yield, grain protein and small grain sievings was examined in field experiments over four years in the winter rainfall wheatbelt of Western Australia. Rotation with legume crops and pastures was the main factor responsible for increasing grain protein percent. Grain proteins were increased by 4-5% for crops grown in good legume pasture rotations compared to continuous wheat rotations, but only by 1-2% by factors such as delayed sowing time, applied nitrogen, cultivar or grass weed control. In legume based rotations, wheat crops sown at their highest yielding times produced proteins in the appropriate ranges for premium paying grades. Applying N fertilisers up to the optimum rates for yield did not result in proteins below the levels required for premium paying grades, except for hard wheats at >11.5% grain protein. Legume rotations and appropriate soil types were required for hard wheats to exceed 11.5% at economic N rates. The yield penalty often associated with high quality cultivars has been reduced or eliminated in the modern cultivars used in the experiments. Some longer season cultivars only produced grain proteins >10% if sown after their optimum time for yield, but sowing at optimum time reduced the probability of producing small grain sievings. Some cultivars were more susceptible than others to producing excessive sievings, especially those with inherently smaller than average seed size. Seed rates up to the optimum for grain yield did not result in excessive small grain sievings except where the site was highly fertile, where the crop was sown too late for optimum yield or where too much N fertiliser was used. This revised version was published online in August 2006 with corrections to the Cover Date.     

Genes Lr48 and Lr49 for hypersensitive adult plant leaf rust resistance in wheat (Triticum aestivum L.)

The genetic bases of leaf rust resistance in wheat (Triticum aestivum L.) line CSP44, selected from the Australian cultivar Condor, and Indian cultivar VL404, were studied. The reaction patterns of CSP44 and VL404 against Indian races 12, 77, 77-1, 77-2, 77-3, 77-4, 77-5 and 108 were different from reaction patterns shown by near-isogenic lines with known adult plant resistance (APR) genes, viz. Lr12, Lr13, Lr22b and Lr34. Although the reaction patterns of CSP44 and VL404 were similar to the near-isogenic line Tc+Lr22a, tests of allelism indicated absence of Lr22a in both CSP44 and VL404. On the basis of genetic studies, their resistances in field tests against race 77-5, the most virulent race from the Indian sub-continent, were each ascribed to two genes. One of the two genes in each wheat was identified to be the non-hypersensitive APR gene Lr34. The second APR genes in CSP44 and VL404 gave hypersensitive reaction types and were recessive and dominant, respectively. The gene in CSP44 was designated Lr48and the gene in VL404, Lr49. This revised version was published online in August 2006 with corrections to the Cover Date.