鲤鱼脱脂方法的研究

分别采用水漂洗、有机溶剂浸提、脂肪酶酶解的方法对鲤鱼鱼肉进行脱脂。试验结果表明,水漂洗法中,清水漂洗效果最优;有机溶剂浸提法中,异丙醇脱脂效果最佳,并对其采用正交试验方案对异丙醇脱脂工艺进行优化,得到最佳试验条件是:脱水时间30 m in,脱脂时间110 m in,温度为75℃,溶剂添加量为50 g;脂肪酶脱脂试验得出最佳条件是加酶量40 U/m l,酶作用时间50 m in。3种方法中,脂肪酶脱脂效果最佳。     

Effects of lysine and methionine supplementation on growth,body composition and digestive function of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal

A 76‐day feeding trial was carried out to evaluate the effects of Lysine and Methionine supplementation on growth and digestive capacity of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal (CM). Fish with initial average weight 103.9 ± 0.6 g were fed three extruded diets. Fish meal (FM) diet was formulated as the normal control with 40 g kg^?1 FM and 300 g kg^?1 CM; CM diet was prepared by replacing all FM with CM (total 340 g kg^?1) without Lys or Met supplementation; CM supplement (CMS) diet was similar to CM diet but was supplemented with essential amino acids (EAA) to ensure the levels of Lys and Met similar to those in the FM diet. Feed intake, feed efficiency and specific growth rate of the grass carp fed CMS and FM diets were similar (P > 0.05), but higher than those of the grass carp fed CM diet (P < 0.05). The hepatosomatic index, relative gut length, intestosomatic index and intestinal folds height were significantly improved in fish fed FM and CMS diets as compared to CM diet (P < 0.05). Lower activities of trypsin, lipase and amylase in hepatopancreas were observed in fish fed CM diet (P < 0.05). Three hundred and forty gram per kilogram CM without Lys or Met supplementation significantly decreased trypsin, lipase and amylase mRNA levels in hepatopancreas (P < 0.05). These results indicated that the high supply of CM (340 g kg^?1) in plant protein (200 g kg^?1 soybean meal and 100 g kg^?1 cottonseed meal) diets decreased digestive ability through decreasing digestive enzyme activities and enzyme gene's expressions of grass carp, and these side effects can be reversed by supplementing Lys and Met. Therefore, CM could be high level used in a plant protein blend‐based extruded diet for grass carp as long as EAA were supplemented.     

草鱼出血病的电镜观察

草鱼出血病是由呼肠孤病毒感染所致的急性传染病，由于病鱼小血管受损引起全身性出血，并造成内脏器官和体壁肌肉组织局灶性病变。电镜观察表明病变细胞内各种细胞器的数量较正常细胞显著减少，形态结构也遭损坏。质膜的三层结构模糊不清，及至解体消失。与机体代谢密切相关的粗面内质网、滑面内质网、线粒体和高尔基复合体的数量减少及结构受损，使蛋白质、糖类和脂质合成及分解等一系列细胞代谢活动不能正常进行，加速了病鱼死亡。     

两种鲤鲫杂交回交子代染色体核型分析及比较

采用PHA和秋水仙素体内注射制备两种鲤鲫杂交回交子代鱼（鲤鲫杂交♀×德国镜鲤♂;鲤鲫杂交♀×鲤♂）的染色体。结果表明：两种鲤鲫杂交回交子代染色体组由150条染色体组成,按着丝粒位置染色体组型可分为四组,每个染色体小组均由三条同源染色体组成。其中鲤鲫杂交♀×鲤♂回交的染色体数目为3n=150,染色体臂数NF=234,其核型公式为：3n=60m＋24sin＋36st＋30t;鲤鲫杂交♀×德国镜鲤♂回交染色体数目为3n=150,染色体臂数NF=258,其核型公式为：3n=63m＋45sin＋12st＋30t。     

Evaluation of Mixed-Feeding Schedules with Varying Dietary Protein Content on the Growth Performance and Reduction of Cost of Production for Sutchi Catfish,Pangasius hypophthalmus (Sauvage) with Silver Carp,Hypophthalmichthys molitrix (Valenciennes)

Abstract

An on-station pond trial was conducted for 6 months to investigate the suitability of mixed-feeding schedules with varying protein levels on the growth of sutchi catfish, Pangasius hypophthalmuswith silver carp, Hypophthalmicthys molitrixwith a view to minimizing the cost of production. Five different feeding regimes employed were: high protein diet (30% protein, H), low protein (15% protein, L), one day low protein diet followed by one day high protein diet (1L/1H), 7 day low protein diet followed by 7 day high protein diet (7L/7H), and 14 day low protein diet followed by 14 day high protein diet (14L/14H). Ten experimental ponds each of 0.008 ha size were divided into 5 treatment groups each with two replicates. Fishes were stocked at the ratio of 80:20 (sutchi catfish:silver carp) at the total rate of 25,000/ha. Feeding rate was calculated only on the basis of sutchi catfish weight only and fish were fed at the rate of 15,10, 8, and 5% of their body weight for 1st, 2nd, 3rd months, and the rest of the experimental period, respectively. The ranges of water quality parameters during the study period were: temperature 22°C to 32.8°C, dissolved oxygen 4.30 to 7.44 mg/L, pH 6.85 to 7.50, and transparency 21.9 to 32.2 cm. The result of the study showed that significantly (P < 0.05) higher fish weight gain was achieved in feeding schedules of H and 1L/1H and lowest with 14L/14H. The feed conversion ratio (FCR) values ranged between 2.06 and 2.51 with H and 1L/1H showing significantly the best FCR. The FCR values were very low when weight of silver carp was considered which ranged between 1.58 and 1.68. The survival (%) of sutchi catfish were lower (78.1 to 82.5%) compared to that of silver carp (90–95%). The total production of sutchi catfish ranged between 3594 and 7095 kg/ha and silver carp ranged between 1777 and 2220 kg/ha. A simple economic analysis showed that fish in 1L/1H fed alternately with low and high protein diets resulted in the highest net profit. The result of the study suggest that for profitable sutchi catfish farming in Bangladesh, farmers can adopt a mixed-feeding schedule of alternated low and high protein diet instead of continuously feeding a high protein diet.     

Gel Properties of Surimi from Silver Carp (Hypophthalmichthys molitrix): Effects of Whey Protein Concentrate,CaCl2, and Setting Condition

The effects of setting time, whey protein concentrate (WPC), and calcium chloride (CaCl₂) on textural properties of silver carp surimi were investigated. Response surface methodology was used to evaluate and compare the effects of setting time (30–90 min), WPC (1–9% of protein ratio), and CaCl₂ (1–59 mmol/kg) on the gel strength. Models for breaking force, breaking distance, and gel strength of surimi gel were established. The maximum gel strength was achieved at the setting time of 60 min, WPC and CaCl₂ at 5% protein ratio, and 15–18 mmol/kg. CaCl₂ was the most significant factor affecting the gel strength.     

不同饲料原料对草鱼生长和肌肉品质的影响

分别以专用配合饲料、浸泡蚕豆、浸泡豌豆喂养体质量为(1540.9±57.5)g的草鱼(Cteno-pharyngodon idellus)90d,以考察不同原料对草鱼生长和肌肉品质的影响。结果表明,配合饲料组、浸泡蚕豆组和浸泡豌豆组草鱼的增重率分别为17.3%、13.7%和12.2%,饵料系数分别为5.00、4.09和5.08,三种原料对草鱼的脏体比、肝体比没有显著影响;与普通草鱼相比,三种原料组草鱼肌肉粗脂肪含量和肌肉失水率显著降低(P0.05),胶原蛋白含量和肌原纤维长度显著增加(P0.05)。上述结果表明,三种原料均可显著改善草鱼肌肉品质;与浸泡蚕豆组相比,专用配合饲料组显著提高了草鱼的生长性能。     

松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间的研究

纸层析法对松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间作了研究，结果表明：室温２０℃下，鲤鱼肌肉存放３小时左右，肌苷酸含量达到了最高值为６．３２６±０．１２μｍｏｌ／ｇ，保鲜时间为９小时。冷冻－１８℃下，鲤鱼肌肉存放１０天，肌苷酸含量达到了峰值为５．９３１±０．１３μｍｏｌ／ｇ，保鲜时间为２０天。     

Generation and characterization of aptamers against grass carp reovirus infection for the development of rapid detection assay

Grass carp reovirus (GCRV) causes devastating viral haemorrhagic disease in farmed grass carp (Ctenopharyngon idellus). As novel molecular probes, aptamers have been widely applied in rapid diagnosis and efficient therapies against virus or diseases. In this study, three single‐stranded DNA (ssDNA) aptamers were selected against GCRV‐infected CIK cells via SELEX (systematic evolution of ligands by exponential enrichment technology). Secondary structures predicted by MFOLD indicated that aptamers formed stem‐loop structures, and GVI‐11 had the lowest ΔG value of ?30.84 KJ/mol. Three aptamers could specifically recognize GCRV‐infected CIK cells, with calculated dissociation constants (Kd) of 220.86, 176.63 and 278.66 nM for aptamers GVI‐1, GVI‐7 and GVI‐11, respectively, which indicated that they could serve as specific delivery system for antiviral therapies. The targets of aptamers GVI‐1, GVI‐7 and GVI‐11 on the surface of GCRV‐infected cells could be membrane proteins, which were trypsin‐sensitive. Furthermore, FAM‐labelled aptamer GVI‐7 could be applied to detect GCRV infection in vivo. It is the first time to generate and characterize aptamers against GCRV‐infected cells. These aptamers have great potentials in development of rapid diagnosis technology and antiviral agents against GCRV infection in aquaculture.     

滁州鲫鱼食性的初步研究

对滁州鲫鱼的食性进行了调查研究。结果表明:滁州鲫是一种杂食性鱼,它的主要食物组成是轮虫、枝角类、桡足类、单胞藻类和有机碎屑等,随着体长的增长,食物中大型浮游动物、水生植物所占比例明显增加。对食物的摄食量上有季节性变化,在夏、秋两季摄食量最大,春季次之,冬季最少。