全文获取类型
收费全文 | 16220篇 |
免费 | 914篇 |
国内免费 | 1151篇 |
专业分类
林业 | 923篇 |
农学 | 1375篇 |
基础科学 | 116篇 |
1924篇 | |
综合类 | 6260篇 |
农作物 | 1374篇 |
水产渔业 | 1430篇 |
畜牧兽医 | 3299篇 |
园艺 | 912篇 |
植物保护 | 672篇 |
出版年
2024年 | 105篇 |
2023年 | 224篇 |
2022年 | 498篇 |
2021年 | 594篇 |
2020年 | 623篇 |
2019年 | 719篇 |
2018年 | 511篇 |
2017年 | 754篇 |
2016年 | 840篇 |
2015年 | 662篇 |
2014年 | 765篇 |
2013年 | 1033篇 |
2012年 | 1203篇 |
2011年 | 1255篇 |
2010年 | 938篇 |
2009年 | 950篇 |
2008年 | 826篇 |
2007年 | 963篇 |
2006年 | 754篇 |
2005年 | 523篇 |
2004年 | 469篇 |
2003年 | 361篇 |
2002年 | 303篇 |
2001年 | 283篇 |
2000年 | 258篇 |
1999年 | 248篇 |
1998年 | 198篇 |
1997年 | 171篇 |
1996年 | 201篇 |
1995年 | 175篇 |
1994年 | 134篇 |
1993年 | 116篇 |
1992年 | 104篇 |
1991年 | 115篇 |
1990年 | 98篇 |
1989年 | 87篇 |
1988年 | 67篇 |
1987年 | 42篇 |
1986年 | 26篇 |
1985年 | 27篇 |
1984年 | 17篇 |
1983年 | 9篇 |
1981年 | 5篇 |
1980年 | 7篇 |
1978年 | 3篇 |
1977年 | 4篇 |
1976年 | 2篇 |
1975年 | 3篇 |
1962年 | 3篇 |
1956年 | 4篇 |
排序方式: 共有10000条查询结果,搜索用时 0 毫秒
121.
松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间的研究 总被引:6,自引:0,他引:6
纸层析法对松花江鲤鱼肌肉肌苷酸含量和鱼肉保鲜时间作了研究,结果表明:室温20℃下,鲤鱼肌肉存放3小时左右,肌苷酸含量达到了最高值为6.326±0.12μmol/g,保鲜时间为9小时。冷冻-18℃下,鲤鱼肌肉存放10天,肌苷酸含量达到了峰值为5.931±0.13μmol/g,保鲜时间为20天。 相似文献
122.
123.
Sami Saidi Marie-Pierre Belleville André Deratani Raja Ben Amar 《Journal Of Aquatic Food Product Technology》2013,22(2):251-264
ABSTRACTA protein hydrolysate was prepared from proteins of tuna dark muscle by-product. The hydrolysis conditions (time, temperature, pH, and enzyme concentration) using Alcalase was optimized by response surface methodology (RSM). The regression coefficient close to 1.0, observed during experimental and validation runs, indicated the validity of the model. The hydrolysate produced under the optimum conditions determined by RSM has a low rate of peptide fraction of molecular weight of 4–1 kDa. Meanwhile, the results obtained by hydrolysis under optimal conditions determined by a complementary study (temperature 55°C, time 60 min, 1% enzyme concentration, and pH 8.5) show that the hydrolysate produced has a height rate of the peptide fraction of molecular weight of 4–1 kDa. The amino acid composition of the protein hydrolysate prepared proved to have the potential for application as an ingredient in balanced fish diets and as a source of nitrogen in microbial growth media. 相似文献
124.
John Castell Tammy Blair Steven Neil Kenneth Howes Sarah Mercer John Reid Wilfred Young-Lai Brandi Gullison Philippe Dhert Patrick Sorgeloos 《Aquaculture International》2003,11(1-2):109-117
A feeding study was conducted in the winter 2001 to determine the effects of feeding rotifers (Brachionus plicatilis) enriched with various levels of essential fatty acids on the growth and survival of haddock larvae (Melanogrammus aeglefinus). Rotifer enrichment treatments were: 1) mixed algae, 2) high DHA (docosahexaenoic acid, 22:6n-3), 3) high DHA and EPA (eicosapentaenoic acid, 20:5n-3), and 4) DHA, EPA, and AA (arachidonic acid, 20:4n-6). Larvae were fed rotifers enriched with the different treatments from days 1 to 16 post-hatch. From day 17 until 25 all treatment groups were fed rotifers reared on mixed algae and then weaned onto the International Council for Exploration of the SEA (ICES) Standard Reference Weaning diet (http://allserv.rug.ac.t/aquaculture/rend/rend.htm) over a five day period. The experiment was terminated on day 41 post-hatch. The enrichment treatments affected the fatty acid composition of the rotifers and correlated with the accumulation of these fatty acids in the haddock larvae. However, no significant differences in larval growth or survival to 40 days post hatch were detected, suggesting that all treatments provided the minimal essential fatty acid requirements for haddock. 相似文献
125.
This study investigated the influence of different dietary protein/carbohydrate ratios on activities of enzymes involved in the amino acid metabolism as well as on growth performance and body composition of Nile tilapia (Oreo- chromis niloticus). Fish were fed semi-synthetic diets differing in their protein/carbohydrate ratio. The diets were formulated to be isolipidic and isoenergetic (on the basis of metabolizable energy). Fish were reared individually. After a prefeeding phase, tilapia were randomly assigned to three groups and were fed the experimental diets at a relatively low level. The study lasted 9 weeks. Proximate composition, gross energy content, and activities of aspartate aminotransferase (ASAT) and alanine aminotransferase (ALAT) in the liver of fish were determined. While the mean growth rate and feed conversion efficiency did not differ significantly among the feeding groups, the body composition showed significant differences. The dietary protein/carbohydrate ratio had no significant effect on the protein and energy gain, but the lipid gain was significantly higher in tilapia fed the low-protein diet. The activities of ASAT and ALAT per gram of liver and per gram of soluble protein were significantly increased in fish fed the high-protein diet. There was a significant positive correlation between the activities of ASAT and ALAT. The activities of both enzymes in the liver were significantly higher in fish with a higher protein gain. Measuring the activities of enzymes involved in the amino acid metabolism can provide more information about the metabolic utilized dietary protein. 相似文献
126.
The application of tannic acid to the elimination of egg stickiness at varied moments of the egg swelling process in pikeperch,Sander lucioperca (L.) 下载免费PDF全文
Daniel Żarski Sławomir Krejszeff Dariusz Kucharczyk Katarzyna Palińska‐Żarska Katarzyna Targońska Krzysztof Kupren Pascal Fontaine Patrick Kestemont 《Aquaculture Research》2015,46(2):324-334
The aim of this article was to analyse the process of pikeperch, Sander lucioperca, egg swelling and to apply tannic acid to eliminate egg stickiness at different moments of the swelling process on artificially obtained eggs. The first experiment involved observation of egg swelling process and the second determined the effect of temperature (12, 14 and 16°C) on the egg swelling rate. The third experiment involved elimination of egg stickiness in a tannin solution (0.75 g L?1) where eggs were submerged in a solution for 0.5, 1, 2 and 5 min – 5, 10, 15, 20, 25 and 30 min following gamete activation. The results indicate that the pikeperch egg swelling process lasts 30 min. It was found that the temperature did not affect the process duration. The results of the third experiment showed that the effectiveness of tannic acid application in egg stickiness elimination increases with time. The best result was obtained in groups of eggs submerged for 1 and 2 min (86.5% and 80.5% of larvae were obtained respectively) 30 min following the gamete activation. The results presented in this study for the first time indicate the possibility of highly effective procedure of egg stickiness elimination with tannic acid in pikeperch aquaculture. 相似文献
127.
The minimum dietary vitamin C requirement for optimal growth and normal development in Atlantic salmon (Salmo salar) fry at the onset of feeding was studied, using Ca ascorbate-2-monophosphate (AP) as dietary source. The requirement was established by means of a feeding study lasting for 23 weeks from the beginning of feeding. The practical diets used were supplemented with AP at levels of 0, 10, 20, 40, 80 and 160 mg ascorbic acid (AA) equivalents/kg. Growth, mortality, hydroxyproline content in skin and backbone, and AA in liver were recorded to evaluate the results. The results suggest that the minimum dietary requirement for optimal growth and normal development is in the range of 10–20 mg AA equivalents/kg dry diet during the period studied. 相似文献
128.
Two experiments were conducted with Florida pompano, Trachinotus carolinus L. at 3 and 28 g L?1 salinity to determine apparent crude protein digestibility (ACPD), energy digestibility (AED) and amino acid availability (AAAA) from soybean meal (SBM), soy protein isolate (SPI) and corn gluten meal (CGM). Mean AAAA was similar to ACPD. In fish adapted to 3 g L?1 salinity, they were 81.2% and 81.9% (CGM), 93.6% and 92.2% (SBM), 93.8% and 93.1% (SPI) for AAAA and ACPD respectively. In fish adapted to 28 g L?1, they were 84.5% and 83.4% (CGM), 86.5% and 87.1% (SBM), and 83.4% and 85.0% (SPI) for AAAA and ACPD respectively. The AED was highest for SPI and lowest for SBM and inversely related to carbohydrate. The ACPD, AED and AAAA of soy products appeared to be lower in high salinity, whereas CGM was unaffected. The data suggest that SBM, SPI and CGM should be further evaluated as partial fishmeal replacements in Florida pompano diets. Application of the generated coefficients can be used to develop well‐balanced, low‐cost diets for Florida pompano reared in low salinity or seawater. 相似文献
129.
对虾皮下及造血组织坏死杆状病毒的精细结构、核酸、多肽及血清学研究 总被引:26,自引:3,他引:26
对纯化的对虾皮下及造血组织坏死杆状病毒(HHNBV)进行了超微结构、紫外吸收、核酸类型及多肽SDS-PAGE的研究。同时用单克隆抗体对HHNBV的两分离株和MBV进行了血清学比较研究。用TMV作为内标定物测得病毒粒子大小为150nm×450nm,其衣壳为两个帽状物端夹13圈螺旋对称的园柱体结构。病毒在260nm处吸光系数为0.117mg/mL/OD260。病毒核酸为双链DNA,分子量大于35×106d。病毒囊膜有12种主要多肽。病毒衣壳有两种主要多肽。从寿光(HHNBV—937)和青岛(HHNBV—938)分离到的病毒种在SDS—PAGE和抗HHNBV—937单抗ELISA反应上没有显著差异。HHNBV与斑节对虾杆状病毒(MBV)在抗原决定簇上存在差别。 相似文献
130.
Adnan Abbasi Amin Oujifard Mansour Torfi Mozanzadeh Hassan Habibi Mahmoud Nafisi Bahabadi 《Aquaculture Nutrition》2020,26(4):1131-1142
A 56‐day nutritional research was performed to examine the influence of alternative vegetal protein and lipid sources on performance of yellowfin seabream fry (Acanthopagrus latus) (0.5 ± 0.0 g). In this regard, five isoproteic (Ca. 500 g/kg) and isolipidic (Ca. 150 g/kg) diets were formulated in which fish meal (FM) and fish oil (FO) were simultaneously replaced with blends of plant proteins (PP, soybean meal and corn gluten) and vegetal oils (VO, canola and soybean oils) at 20% (SR20), 40% (SR40), 60% (SR40) and 80% (SR80) levels, respectively; meanwhile, a control diet (SR0) was formulated based on FM and FO. Growth and feed utilization were not influenced by experimental diets. The fatty acid profile of fillet drastically altered by dietary treatments. Fish fed with the SR60 and SR80 feeds had higher total protease, trypsin and α‐amylase activities than other treatments. The antioxidant enzyme activities and glutathione content in liver were enhanced in fish fed with the SR40, SR60 and SR80 diets. Skin mucosal immune parameters including total protein content, alkaline phosphatase and alternative complement pathway activities in the control group were relatively lower than the vegetal treatments. According to these results, it is recommended that 410 g/kg of FM and 45 g of FO/kg can be replaced with alternative vegetal sources in diet for A. latus fry. 相似文献