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61.
E. Retief A. McLeod P. H. Fourie 《European journal of plant pathology / European Foundation for Plant Pathology》2006,115(3):331-339
Petri disease of grapevine is primarily caused by Phaeomoniella chlamydospora. This pathogen affects mostly young grapevines, but is also implicated in esca disease of older grapevines. Little is known about the disease cycle of this fungus. Infected propagation material was identified as a major means of dissemination of the pathogen. Recently, the pathogen was also detected from soil in South Africa and airborne conidia have been found in vineyards. The aim of this study was to use a molecular detection technique to test different samples collected from nurseries in South Africa at different nursery stages for the presence of P. chlamydospora. A one-tube nested-PCR technique was optimised for detecting P. chlamydospora in DNA extracted from soil, water, callusing medium and grapevine wood. The one-tube nested-PCR was sensitive enough to detect as little as 1 fg of P. chlamydospora genomic DNA from water and 10 fg from wood, callusing medium and soil. PCR analyses of the different nursery samples revealed the presence of several putative 360 bp P. chlamydospora specific bands. Subsequent sequence analyses and/or restriction enzyme digestions of all 360 bp PCR bands confirmed that all bands were P. chlamydospora specific, except for five bands obtained from callusing media and one from water. Phaeomoniella chlamydospora was positively detected in 25% of rootstock cane sections collected from mother blocks, 42% of rootstock cuttings and 16% of scion cuttings collected during grafting, 40% of water samples collected after pre-storage hydration, 67% of water samples collected during grafting, 8% of callusing medium samples and 17% of soil samples collected from mother blocks. These media can therefore be considered as possible inoculum sources of the pathogen during the nursery stages. 相似文献
62.
综述了紫竹的地域分布、生态习性、现赏价值,重点从母竹的选择和挖掘方法、上盆技术、盆景的养护管理措施等3个方面研究总结了紫竹盆景制作的关键技术,比较分析了紫竹盆景最适宜的租摆场所和所表达的意境. 相似文献
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64.
希腊式酸奶加工中HACCP体系的建立 总被引:1,自引:0,他引:1
本文依据HACCP体系的基本原则,对希腊式酸奶加工过程进行危害分析(HA),并确定了加工中的关键控制点(CCP),同时制定了相应的控制限值和监控措施,以期通过这些措施提高希腊式酸奶生产管理水平和产品的质量水平。 相似文献
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采集岷县黑裘皮羊肾组织,用胰蛋白酶热消化法制备原代细胞,通过差速消化和差速贴壁法进行继代培养和细胞纯化,并对复苏细胞的形态、活力、生长曲线、荧光蛋白质粒转染表达、核型以及乳酸脱氢酶同工酶等生物学特性进行了分析。结果显示:原代和传代细胞生长形态均好,群体倍增时间为28.3 h;染色体2 n=54,二倍体占主体(84%)乳酸脱氢酶同工酶电泳图谱有明显特征,未见LDH4、LDH5谱带,与其它羊有明显区别;外源性荧光蛋白转染质粒在该细胞中能进行复制和表达;细菌、真菌、病毒、支原体检测呈阴性。表明该研究已成功建立岷县黑裘皮羊肾组织成纤维细胞系,为在细胞水平上保存岷县黑裘皮羊种质资源以及进行相关研究提供了理想的生物材料。 相似文献
67.
XU Wan-yun WANG Hui-min WANG Wen-lun HU Meng-wei YAN Guo LI Jian-hua GAO Jian-feng 《中国畜牧兽医》2016,43(3):568-576
The specific primers were designed according to Ovis aries DRA gene sequence deposited in GenBank and the multiple cloning site of the plasmid pYD1,which was a vector used for protein surface display on Saccharomyces cerevisiae.The gene encoding DRA was amplified by PCR using the genomic RNA of Ovis aries.The 762 bp fragment was cloned and released in GenBank and registration number was KR422362.The PCR product was inserted into the yeast surface display plasmid vector pYD1 by double enzyme digestion.It was indicated that DRA gene was successfully integrated into the genome.Dot mutation was made at both ends of exon 2 in DRA gene for making restriction enzyme cutting site and design the exon 2 specific primers according to mutated Ovis aries DRA gene sequence.Sequenced exon 2 amplification products based on DNA pooling of sheep large sample template was analyzed the polymorphic loci.The polymorphic exon 2 246 bp fragment was obtained by double enzyme digestion and connected to surface display restructuring mutation carriers pYD1-DRA by the same double enzyme digestion,and then we successfully constructed yeast surface display libraries.We transformed it into Saccharomyces cerevisiae EBY100 cell.Yeast monoclone was identified by PCR amplification and sequencing,and we confirmed that DRA gene had been integrated into Saccharomyces cerevisiae genome.After galactose induced,it was detected that DRA gene library had been successfully demonstrated on the yeast cell surface under the fluorescence microscope by immunofluorescence method. 相似文献
69.
为了研究不同猪种背最长肌中氨基酸沉积规律,试验采用高效液相色谱检测了不同体重梯度(90、110和130 kg)的川藏黑猪和杜长大(DLY)猪背最长肌中氨基酸含量。结果表明,谷氨酸在两猪种肌肉中含量最高,含硫氨基酸总量在90和130 kg体重梯度时表现为川藏黑猪显著高于DLY猪(P〈0.05),110 kg体重梯度时极显著高于DLY猪(P〈0.01),而同一猪种不同体重梯度间各种氨基酸组成差异均不显著(P〉0.05),鲜味氨基酸占总氨基酸比例(FAA/TAA)在90 kg体重梯度表现为川藏黑猪极显著高于DLY猪(P〈0.01),130 kg体重梯度时显著高于DLY猪(P〈0.05)。本研究说明川藏黑猪肌肉中与风味相关的氨基酸含量高于DLY猪,我们认为这也是川藏黑猪的肌肉风味比DLY猪更浓郁的重要原因之一。我们的研究初步揭示了不同猪种背最长肌中氨基酸的沉积规律及构成差异,为进一步研究猪肉风味形成机理提供数据。 相似文献
70.