水分亏缺对不同小麦品种N、P、K分布与产量的影响

为明确华北地区不同小麦品种在正常和缺水条件下N、P、K的吸收利用特点,进一步实现资源高效利用,选用3个不同生态类型品种(沧麦6001、邯麦9、济麦22),设置相对含水量分别为60%~80%(正常)和40%~60%(亏缺)两个浇灌水平,进行人工气候室箱体栽培试验,测定各小麦品种不同器官N、P、K含量和分配、干物质积累以及对籽粒产量构成要素的影响。结果表明,N、P、K含量和分配具有明显的器官特性,其中籽粒N和P含量显著高于其他部位,K含量最低。水分亏缺限制了沧麦6001籽粒N和K的吸收,同时促进了N和P向籽粒的转运;限制了邯麦9茎秆K的吸收,促进了P向颖壳的转运;限制了济麦22叶片、籽粒P的吸收,同时促进了N向颖壳和籽粒的转运,从而改变了小麦不同部位养分比例平衡以及干物质积累。N、P含量与干物质积累呈显著正相关,K含量与其呈显著负相关,但均未直接影响产量及其构成要素。亏缺灌溉下(亏缺量为24.39mm),邯麦9穗数、产量及济麦22穗数显著降低,而沧麦6001穗数、穗粒数和产量显著提高。因此,适度控制水分并提高营养元素向籽粒的转运效率是提高小麦产量和品质的重要途径。     

不同柱花草绿肥种质磷含量差异研究

柱花草是世界热区重要的绿肥与牧草兼用的豆科作物。作为豆科绿肥,磷含量是影响绿肥品质的重要指标。本文对134份柱花草绿肥种质的磷含量进行了分析评价,结果表明,供试的134份柱花草绿肥种质有133份种质磷含量在0.3%以下,这些柱花草的磷含量达到四级有机肥磷含量标准,仅有1份柱花草种质的磷含量高于0.3%,其磷含量达到三级有机肥磷含量标准。     

施磷对紫花苜蓿光合作用及抗蓟马的影响

为了明确施磷对苜蓿抗蓟马的影响及其相关的光合机制,本试验以西北广泛种植的感蓟马苜蓿品种‘甘农3号’和抗蓟马苜蓿品种‘甘农9号’为材料,在大田蓟马为害高峰期,调查评价了不同施磷水平下苜蓿的受害指数、生长指标和蓟马虫口数量,测定了不同施磷水平下苜蓿的光合气体交换参数、可溶性糖含量。结果表明:施磷后,‘甘农3号’和‘甘农9号’苜蓿的受害指数均显著降低,株高和产量显著增加,蓟马虫口数量无显著变化;净光合速率(Pn)和水分利用率(WUE)显著升高,蒸腾速率(Tr)和气孔导度(Gs)显著降低;苜蓿心叶可溶性糖含量显著升高,但可溶性糖含量与蓟马虫口密度间无相关性,而与受害指数之间存在极显著的负相关关系。施磷有效地增强了苜蓿的光合作用,进而增强了苜蓿对蓟马的耐害性。在大田条件下,通过增施磷肥来控制苜蓿蓟马的危害是一种经济有效的绿色防控措施。     

水肥耦合条件下小麦田根系层土壤总磷迁移特征

以小麦为研究对象,通过田间小区试验对生育期内水肥耦合条件下小麦根系层(0~100 cm)总磷浓度迁移过程的监测,系统分析了不同灌水量(高水7.6 mm、低水6.1 mm)及不同施肥量下(高肥125 kg/hm~2、低肥75 kg/hm~2)总磷在根系层的迁移转化规律。     

引黄灌区不同肥料类型和施肥技术对稻田氮磷流失的影响

为减少引黄灌区稻田退水导致的农业面源污染,寻找水稻稳产和环境友好的最佳结合点,研究了大田示范条件下不同肥料类型和施肥技术对稻田田面水和排水沟退水氮磷变化特征的影响。结果表明,与常规施肥处理比较,优化施肥和侧条施肥均可以显著降低稻田田面水和排水沟中TN质量浓度,其中以侧条施肥处理效果最好,田面水和排水沟中TN质量浓度仅为常规施肥的47.4%和34.3%,各施肥处理间田面水和排水沟中TP质量浓度变化差异不显著。优化施肥和侧条施肥处理在肥料减量的条件下水稻产量并没有降低,其中有机种植处理产量最低,相对产量仅为常规处理的73.5%。综合考虑水稻产量和环境因素,优化施肥和侧条施肥技术可以作为环境友好型施肥技术在引黄灌区进行推广。     

基于landsat卫星影像的水库水体总磷质量浓度反演研究

以清河水库为研究区域,利用Landsat8卫星OLI数据及实地观测数据,建立了适于清河水库水体总磷质量浓度的最小二乘支持向量机(LS-SVM)遥感反演模型,并对清河水库总磷量进行了反演分析。结果表明,LS-SVM模型的平均相对误差为6.06%,相比于单波段线性回归反演模型及波段组合线性回归模型,平均误差分别降低了20.77%、12.53%,显著提高了清河水库水体总磷质量浓度反演的模型精度,达到遥感反演预测精度要求;利用LSSVM反演模型对清河水库总磷量反演显示,水体中总磷质量浓度主要集中在0.04~0.08 mg/L,水库水体总磷质量浓度总体偏高。     

马铃薯响应磷胁迫机制及磷高效利用育种

无机磷是马铃薯生长和块茎发育必需的大量营养元素,广泛参与了遗传物质和生物膜的构成、能量转化以及代谢调控等过程,对马铃薯茎叶生长和块茎发育起着重要的作用.土壤的磷含量会明显影响马铃薯的发育,且在不同遗传特性的马铃薯品种间存在磷效率差异.为了保证马铃薯的正常生长和产量的稳定,磷肥在马铃薯种植业中被大量使用.然而,磷肥的过量...     

海水鱼养殖碳、氮、磷排放及对环境影响的初步评价——以大西洋鲑养殖为例

依据排放成因,初步建立了海水鱼养殖中二氧化碳排放负荷和排放强度的测算方法;依据竹内俊郎法并综合考虑生物滤池处理效率,初步建立了海水鱼养殖的氮、磷排放负荷和排放强度以及排放总量的测算方法;依据海上生活污水排放标准,初步建立了氮、磷瞬时排放浓度的测算方法;利用浓度限值法测算了黄海冷水团区域氮、磷的环境容量。以大西洋鲑养殖数据为基础,测算了6种养殖模式的碳、氮、磷排放负荷和排放强度,并将测算的氮、磷年排放量、瞬时排放浓度的结果与黄海冷水团区域的环境容量进行比较分析,初步评估了养殖活动对环境的影响。结果显示,网箱养殖模式的二氧化碳排放负荷和排放强度均显著低于其他模式,循环水养殖模式的氮排放负荷和排放强度均显著低于全流水养殖模式,而6种养殖模式之间,磷排放负荷和排放强度的差异不显著,磷排放是制约扩大养殖规模的主要因素。     

Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L.), fresh tomatoes (Lycopersicon esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model. The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia, China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil. The investigations from several studies showed that gradual soil drying imposed by deficit irrigation (DI) or partial root zone drying irrigation (PRD) induced hydraulic and chemical signals from the root system resulting in partial stomatal closure, an increase in photosynthetic water use efficiency, and a slight reduction in top vegetative growth. Further PRD increased N-mineralization significantly beyond that from DI, causing a stay-green effect late in the growing season. In field potato and tomato experiments the water-saving irrigation strategies DI and PRD were able to save about 20-30% of the water used in fully irrigated plants. PRD increased marketable yield in potatoes significantly by 15% due to improved tuber size distribution. PRD increased antioxidant content significantly by approximately 10% in both potatoes and fresh tomatoes. Under a high temperature regime, full irrigation (FI) should be undertaken, as was clear from field observations in tomatoes. For tomatoes full irrigation should be undertaken for cooling effects when the night/day average temperature >26.5 °C or when air temperature >40 °C to avoid flower-dropping. The temperature threshold for potatoes is not clear. From three-year field drip irrigation experiments we found that under the establishment phase, both potatoes and tomatoes should be fully irrigated; however, during the later phases deficit irrigation might be applied as outlined below without causing significant yield reduction:

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Potatoes

°

After the end of tuber initiation, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Fresh tomatoes

°

From the moment the 1st truce is developed, DI is applied at 85-80% of FI for two weeks. In the middle period, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Processing tomatoes

°

From transplanting to fruit setting at 4th-5th cluster, the PRD and DI threshold for re-irrigation is when the plant-available soil water content (ASWC) equals 0.7 (soil water potential, Ψ_soil = −90 kPa). During the late fruit development/ripening stage, 10% of red fruits, the threshold for re-irrigation for DI is when ASWC = 0.5 (Ψ_soil = −185 kPa) and for PRD when ASWC (dry side) = 0.4 (Ψ_{soil, dry side} = −270 kPa).

The findings during the SAFIR project might be used as a framework for implementing water-saving deficit irrigation under different local soil and climatic conditions.     

漳河灌区农田地表排水中磷素流失特征分析

:为了揭示农田面源污染的机理及其成因,该文选取湖北省漳河灌区的典型试验田作为试验对象,在田间试验结果进行分析的基础上,研究了水稻和玉米2种作物在不同处理方式下农田排水磷素流失的影响因子及其规律。试验结果表明,降雨强度、作物类型、农业耕作管理方式（包括灌溉施肥方式等）是农田磷素流失的主要影响因素;另外,土壤物理化学特性和地形地势等也在一定程度上影响农田磷素的流失。