秸秆还田及施肥对小麦复种油菜农田土壤呼吸的影响

在甘肃省石羊河绿洲灌区连续3 a的小麦复种油菜田间定位试验的基础上,采用EGM-4密闭式土壤呼吸测量系统,测定了不同施肥水平和不同秸秆还田方式下小麦复种油菜农田的土壤呼吸速率。结果表明：在整个观测期内, 土壤呼吸速率最高值出现在8月下旬（152.06~199.58 mg•m^-2•h^-1）,最低值出现在10月中旬（12.67~19.01 mg•m^-2•h^-1）。土壤呼吸速率日变化呈单峰曲线,最高值出现在12:00-14:00, 4:00左右达最低值;不同秸秆还田方式下, 高茬收割免耕播种油菜的处理明显降低了土壤呼吸速率,且在秸秆处理后的油菜生育期内降低效果更加明显;不同施肥水平下,在N、P减量15%的情况下,土壤呼吸速率显著下降;各试验处理措施下, 土壤呼吸速率与5 cm和10 cm土壤温度、30 cm各层土壤含水量均呈极显著正相关,并且土壤呼吸速率与0~30 cm土壤水分的相关性较土壤温度高;不同处理下土壤呼吸速率与土壤孔隙度基本上呈负相关,但是两者之间相关性并不显著。     

不同磷水平和钙磷比饲粮添加植酸酶对妊娠母猪养分表观消化率的影响

本试验旨在研究不同磷水平和钙磷比饲粮添加植酸酶对妊娠母猪养分消化率的影响。试验选择遗传背景一致、2~3胎次(预产期前28 d)、体重为(221.91±7.41)kg、预产期相近的健康"长×大"二元杂交母猪36头,按照胎次、预产期均衡原则随机分为9个组,每个组4个重复。对照组饲喂基础饲粮(钙、磷水平分别为7.26、5.81 g/kg);组2为基础饲粮添加植酸酶;组3~5保持钙水平(7.26 g/kg)不变添加植酸酶,减少无机磷添加至对照组的75%、50%、25%[钙磷比为(1.35~1.63)∶1.00];组6~9保持钙磷比不变(1.25∶1.00)添加植酸酶,减少无机磷添加至对照组的75%、50%、25%、0。结果表明:1)正常磷水平下,添加植酸酶显著提高了干物质、粗灰分、有机物和磷的表观消化率(P0.05),极显著降低了粪中磷的排泄量(P0.01),有降低铜、锌排泄量的趋势(P0.10)。与对照相比,低磷水平添加植酸酶极显著提高了干物质、粗灰分、有机物、磷、钙、铁、铜、锌的表观消化率(P0.01),显著降低了粪中磷、钙、铁、铜、锌的排泄量(P0.05)。2)饲粮在保持钙水平不变或钙磷比不变的条件下添加植酸酶,随磷添加量的降低,干物质、粗灰分、有机物、磷、铁、铜、锌的表观消化率均呈线性或二次升高(P0.05),粪中磷、铁、铜、锌的排泄量呈线性或二次降低(P0.01),保持钙磷比不变,钙、粗蛋白质的表观消化率显著提高(P0.05)。3)以表观可消化磷为标准,饲粮保持钙水平不变和钙磷比不变添加植酸酶可分别替代0.91、1.27 g/kg的无机磷,减少24.70%、34.48%的粪磷排泄量。4)钙磷比不变(1.25∶1.00)组饲粮的养分表观消化率极显著高于钙水平不变[高钙磷比(1.35~1.63)∶1.00]组饲粮(P0.01),且粪矿物质的排泄量极显著减少(P0.01)。综上所述:1)在本研究条件下,在低无机磷、低钙磷比(1.25∶1.00)饲粮中,添加植酸酶提高养分消化率的效果更显著。2)以表观可消化磷为标准,母猪饲粮的钙磷比为1.25∶1.00时,添加植酸酶可减少1.27 g/kg的磷添加。     

放牧率和放牧时期对绵羊排粪量、采食量和干物质消化率关系的影响

实验研究表明，绵羊在同一放牧时期，随着放牧率的增大，鲜粪量有所减少，粪中干物质含量有所增大，但只有处理1．33羊／hm2·138天与6．67羊／hm2·138天问存在显著性差异。在同一放牧率条件下，不同放牧时期相比，以8月份粪中干物质含量最低；在各种处理之间，放牧绵羊全天干粪量均无显著性的差异。在同一放牧时期，随着放牧率的增大日采食量显著减少，而同一放牧率不同放牧时期的日采食量保持相对稳定。粪便的干重与干物质采食量的关系很小，与干物质消化率呈负相关。放牧绵羊白天排粪量为晚上的2倍，但粪中干物质含量几乎没有差异，同时，不同放牧率和不同放牧时期对粪便的颜色和形状等均有较明显的影响。     

敖汉和维多利亚紫花苜蓿对低磷环境应激机制的比较

为了探索紫花苜蓿在低磷环境下的表现及响应机制,以期为提高苜蓿磷利用效率及磷吸收效率提供参考。试验以耐低磷较强的敖汉苜蓿和耐低磷较弱的维多利亚苜蓿为研究对象,以正常磷(500 μmol·L^-1 KH₂PO₄)处理为对照,低磷(5 μmol·L^-1 KH₂PO₄)胁迫处理10、15、20 d后,分别观测其形态特征及生理指标的变化,比较两个品种在低磷胁迫下的差异,综合分析其耐低磷机制。结果表明,低磷胁迫下,敖汉和维多利亚的株高、地上生物量及磷含量有所下降,地下生物量、根冠比、总根长、根表面积及磷利用率有所提高,二者净光合速率、气孔导度和蒸腾速率显著下降(P<0.05),但是敖汉的下降幅度都远小于维多利亚;二者的酸性磷酸酶活性都极显著增强(P<0.01),但敖汉的酸性磷酸酶活性极显著高于维多利亚(P<0.01)。综合表明,低磷胁迫抑制了苜蓿的地上部分生长,促进了地下部分生长,敖汉较维多利亚耐低磷主要表现在光合作用受低磷影响较小、磷酸酶活性增强幅度较大。通过两个品种在低磷胁迫下的不同表现,为紫花苜蓿的耐低磷机制研究提供一定的理论依据。     

硅对盐胁迫下葡萄幼苗生理效应的影响

以酿酒葡萄"赤霞殊"(Cabernet Sauvignon,CS)1年生扦插苗为试材,采用营养液水培系统,研究了根施外源硅(K2SiO3·9H2O,Si)对盐(50 mmol/L NaCl)胁迫下赤霞珠葡萄幼苗叶片生理生化特性的影响.结果表明:盐胁迫处理下,葡萄幼苗叶片超氧阴离子(O2-')产生速率加快,过氧化氢(H2O2)、丙二醛(MDA)含量和相对膜透性增加;超氧化物歧化酶(SOD),过氧化物酶(POD)和过氧化氢酶(CAT)活性增强;组织含水量降低;施用2.0mmol/L Si明显抑制了O2-、H2O2和MDA的积累,增加了组织含水量,并进一步提高了抗氧化酶SOD和POD的活性.说明外源Si可通过提高盐胁迫下葡萄幼苗体内的抗氧化酶活性,从而降低活性氧(ROS)水平,一定程度上减轻盐胁迫对植株所造成的细胞膜脂过氧化伤害,增强其耐盐性.     

凉茶渣的黑曲霉发酵工艺和抗氧化活性研究

为促进凉茶渣在畜牧业中的资源化利用,本研究以黑曲霉为菌种固态发酵凉茶渣,首先在单因素试验条件下考察了时间、温度、含水量、浸泡液pH、氮源和碳源对凉茶渣降解率和产物pH的影响;再根据单因素试验结果和规模化生产实际需要,以4%硫酸铵为氮源,2%葡萄糖为碳源,以降解率为考察指标,通过正交试验优化发酵工艺;并通过检测超氧自由基清除率、羟基自由基清除率和1,1-二苯基-2-三硝基苯肼（DPPH）自由基清除率,评价凉茶渣在最优工艺条件下发酵前后抗氧化活性的变化。结果发现,含水量为60%,浸泡液pH为9.0,31℃发酵168 h是凉茶渣的最佳发酵工艺参数。最佳工艺条件下凉茶渣的降解率为25.23%,发酵产物pH为4.53。当凉茶渣发酵前水提液浓度为24 mg/mL时,超氧自由基清除率为43.56%,羟基自由基清除率为47.06%,DPPH自由基清除率为90.71%;当最优条件下发酵产物水提液浓度24 mg/mL时,超氧自由基清除率为30.77%,羟基自由基清除率为95.63%,DPPH自由基清除率为87.36%。本试验结果表明,黑曲霉是适宜的凉茶渣发酵菌种,且凉茶渣经过黑曲霉发酵后具有良好的抗氧化活性。     

抗旱保水袋性能及其在容器苗中的试验研究

为探讨抗旱保水袋在废弃采石场造林中的应用效果,通过室内试验和室外盆栽试验研究了抗旱保水袋性能及对容器苗生长的影响。结果表明:大袋保水袋的吸水速率和吸水倍数比小袋保水袋分别增加1.4倍、1.9倍,在蒸馏水溶液下的吸水速率和吸水倍数比自来水分别增加0.6倍、0.1倍;大袋保水袋的保水率大于小袋保水袋;保水袋能显著增加渣土土壤体积含水量,比对照高1.29倍,苗高平均比对照增加2.36cm,成活率平均比对照增加69.5%,出现死亡天数平均比对照推迟12d。结论得出,抗旱保水袋是干旱、半干旱及半湿润地区废弃采石场困难立地提高造林成活率并促进植被恢复的一种有效方法。     

生物活性水对番茄种子萌发及幼苗生长的影响

用生物活性水对番茄种子进行浸种处理,稀释倍数分别为10、100、200、400、800,以清水作为对照,探索生物活性水对番茄种子萌发及幼苗生长的影响。结果表明:番茄种子发芽势、发芽率、幼苗株高、根长及叶绿素含量(SPAD)均高于对照,其中稀释100倍的生物活性水最有利于番茄种子萌发,稀释100倍和200倍的生物活性水均有利于促进主根伸长,且生物活性水在一定范围内存在浓度效应。     

A parametric and microstructural study of the formation of gluten network in mixed flour–water batter

The mechanism of gluten network development is still unclear and remains difficult to study since gluten network formation in bread dough is a rather quick process. In order to better characterize this dynamic event, we slowed down its kinetics by increasing the dough water content. During mixing, performed with a planetary mixer at variable mixing speeds and flour/water ratios, the torque was recorded. Common flours from wheat cultivars Orvantis, Caphorn and Isengrain, similar in composition and Farinograph parameters, were studied.     

Short-term transportation in a small vehicle affects the physiological state and subsequent water consumption in goats

We investigated the physiological effects on goats of transportation for one hour in a small truck. We also investigated food and water consumption after transportation. Eight adult goats (four castrated males and four ovariectomized females) were used. Plasma levels of cortisol, glucose and free fatty acids increased significantly within 15 min of the start of transportation, and these higher levels were maintained throughout transportation. These results indicate that transportation in a small truck activates the hypothalamus-pituitary-adrenal (HPA) axis and the sympathetic nervous system in goats. Despite activation of the sympathetic nervous system, heart rate (HR) in subjected animals during transportation did not differ from during the control animals, which were housed in their usual pen. However, after the transportation had ended and the goats started to eat fodder, HR increased significantly. There was no difference in the amount of food consumption between the control and transported goats. Water consumption in the first three hours after transportation was significantly lower in the transported goats than in the controls for the equivalent period. In the subsequent three hours, however, the transported goats consumed more water than the controls. Consequently, the total water consumption of the transported goats did not differ from that of the controls during the six hours after transportation. In conclusion, short-term transportation with a small vehicle activated the HPA axis and the sympathetic nervous system in goats. HR was not increased during transportation, but after the transportation had ended HR in transported goats was higher than that in control goats. After transportation, goats had consumed the same amount of food as control goats, but water consumption during three hours after the transportation was lower than that of control goats.