动物福利与我国养鸡生产

动物福利受到越来越多国家和组织的关注与重视．成为一个重要的国际公共政策问题。动物福利已经成为国际贸易中一种新型的贸易壁垒。我国养鸡生产中的蛋鸡、肉鸡饲养中存在的动物福利问题比较突出。研究养鸡生产中的动物福利的目的是使鸡健康生存、优质高产。     

杭州七格污水处理厂紫外线消毒系统的运行分析

对杭州七格污水处理厂三期工程的紫外消毒系统的运行情况进行了系统分析。结果表明:该紫外消毒系统的设计规模为60万t/d;紫外消毒系统的运行效果受进水透光率和进水悬浮物浓度的影响;工程运行期间,依据紫外消毒系统进水水质情况,调整消毒设备运行方案,变化紫外灯管的运行数量,消毒效果较为理想,经过紫外消毒系统后的出水粪大肠菌群数除特殊几天外均能达到设计的出水标准。     

Nitrogen Balance in Forage Rice (Oryza sativa L. cv. Tachisuzuka) Cultivation in Pots with Animal Manure Application

Abstract

Experiments were conducted to evaluate the nitrogen (N) balance in forage rice cultivation using animal manure in 1/2,000a Wagner pots in a greenhouse. The cattle manure and poultry manure were applied at 3 levels of N (0, 14, 28 g available N m^–2) without additional chemical fertilizer application. The pots were designed to simulate the fluid percolation in the paddy field. The results indicated increasing levels of N input improved plant height, tiller number, SPAD value and biomass (straw, grain and root) production, however, N leaching from soil (Andosols) due to percolating water also increased. The planting of rice plants proved to reduce 30% of the N leaching loss. N use efficiency, the ratio of N uptake by plant per unit N application, decreased in higher N application. The N uptake by the above-ground parts occupied about 66% of the whole plants.     

Advances in the Design of Resource-Efficient Cropping Systems

SUMMARY

Cropping systems in the Midwest USA are evolving as farmers seek labor-efficient designs to capture and use available light and precipitation. Heavy reliance on fossil fuels and other energy-intensive production inputs coupled with uncertain markets for commodities have encouraged the search for greater energy efficiency as well as alternative crops, markets, and production systems. Agroecology has emerged as an innovative and integrative approach to evaluating systems more suited to the often harsh and unpredictable environment, using native prairie structure and function as one guide to design of future systems. A more specific approach, Natural Systems Agriculture, is being explored as a new paradigm to saving soil while producing the crop and animal output needed for a growing global population. Whole-farm and landscape-level design and planning will become more important as society recognizes and values multifunctional rural landscapes.     

Feeding value of pastures for ruminants

Perennial ryegrass is the primary forage component of ruminant diets in New Zealand. It is persistent and palatable, and immature ryegrass has a high nutritive value (NV). However, seed-head development substantially lowers its feeding value (FV) as fibre concentration increases, the rate and extent of digestibility decreases, and voluntary intake declines. Ryegrass pastures are susceptible to accumulation of endophytic and saprophytic fungi in dead material at the base of the sward, especially when mature and laxly grazed. Feeding forage legumes to ruminants grazing grass-dominant pastures will improve animal performance and lessen the reliance on a single species to meet all nutritional requirements.

The FV of forage is a function of intake and NV, measured by chemical analyses and animal feeding trials. Performance of individual animals grazing forages is usually limited by energy intake because structural fibre can slow digestion and clearance from the rumen and because of competition between individuals for available feed. The use of metabolisable energy (ME) content of forage to signify FV can give a reasonable indication of animal performance, but it should be used in conjunction with chemical analyses to improve the accuracy of predictions.

The relationship between FV, pasture production, animal performance and profitability is complex. The importance of skilled management to maintain pasture quality and optimise animal performance under inconsistent climatic conditions should not be underestimated. Acceptable animal performance with minimal veterinary intervention requires good nutrition, but the genetic potential of livestock in New Zealand cannot be met solely by grazing pasture, especially when a high utilisation of pasture is required to maintain quality and profitability.

Producers are responding to industry demands to reduce the seasonality in supply of milk and meat by changing lambing and calving dates, and extending lactation length in dairy cows. Social changes include adoption of once-daily milking in the dairy industry. Some changes have necessitated increased use of supplements and others can be met by feeding forages with a higher FV than ryegrass, all of which require an improved knowledge of feed quality. This information is available through rapid and inexpensive near infrared spectroscopy (NIRS) analysis, enabling animal nutritional needs to be balanced by appropriate nutrient supply. It is essential that producers continue to improve animal welfare, limit excessive use of fertilisers and meet the demands of overseas consumers. Good nutrition, with an increased use of legumes and other forages to complement ryegrass pastures, will enable these objectives to be achieved.     

Effect of donor animals and their diet on in vitro nutrient degradation and microbial protein synthesis using grass and corn silages

Two nonlactating cows and two wether sheep, all fitted with a permanent cannula into the rumen, were fed either hay plus concentrate, grass silage or corn silage to study the effect of the donor animal and its diet on in vitro fermentation and microbial protein synthesis. Rumen inoculum was obtained before the morning feeding. Grass silage or corn silage was incubated in a semi‐continuous rumen simulation system for 14 days. Four replicated vessels were used per treatment. Degradation of crude nutrients and detergent fibre fractions as well as microbial protein synthesis and the production of volatile fatty acids were studied. Additionally, total gas and methane production was measured with a standard in vitro gas test. Gas production and methane concentration was higher when the inoculum used was from sheep than that from cows. The donor animal also affected the degradation of organic matter and ether extract as well as the amount of propionate and butyrate, and the acetate‐to‐propionate ratio. The effect of the diet fed to the donor animal on fermentation was much greater than the effect of the donor animal itself. Feeding hay plus concentrate resulted in higher gas production and degradation of acid detergent fibre, but in lower degradation of ether extract and reduced microbial protein synthesis. Additionally, the pattern of volatile fatty acids changed significantly when the diet of the donor animals was hay plus concentrate or one of the silages. These results show that in vitro fermentation and microbial protein synthesis is different when based on inoculum from either cattle or sheep. The diet fed to the donor animal is more important than the animal species and is probably mediated by an adjusted microbial activity. With regard to standardized feed evaluations, these results further support the need to harmonize in vitro approaches used in different laboratories.     

青海农牧业科技推广体系增强活力的长效机制研究

通过对青海省农牧业科技推广体系机制建设现状及问题分析,明确了青海省农牧业科技推广体系建设增强活力长效机制的重要性,在此基础上分析了目前青海农技推广长效机制建设的目标和主要内容,并就长效机制确立的路径进行了探索,提出了建设增强活力的长效机制的对策建议.