视黄酸及干扰素对胃癌细胞系MKN45中p16,p21,c-myc基因表达的影响

目的探讨全反式视黄酸及干扰素两种因子对胃癌MKN45细胞的影响.方法将视黄酸及干扰素同时加入胃癌细胞系MKN45中进行细胞培养,用MTT法测定细胞的生长状况,并通过Northern blot和免疫组化测定p16,p21及c-myc的表达情况.结果干扰素（IFN）协同全反式视黄酸（ATRA）可有效地抑制MKN45细胞生长,癌细胞经联合用药诱导后p16和p21基因的表达水平提高,c-myc基因表达水平下降.视黄酸受体RARα基因在MKN45细胞中呈低水平表达,经ATRA和IFN诱导后表达水平提高.结论 ATRA联合IFN诱导可调节p16和p21基因的表达水平,抑制胃癌MKN45细胞生长,这可能与细胞中RARα基因高水平表达有一定关系.     

板栗壳色素的提取研究进展

板栗壳色素是一种天然色素,具有一定的抗氧化和抑菌作用。综述了板栗壳色素的理化性质,重点介绍了板栗壳色素的提取方法,展望了板栗色素的应用前景。     

Study on some functional and compositional properties of yak butter lipid

The present experiment was performed to determine some functional properties of yak butter lipids such as lipid class composition; conjugated linoleic acid (CLA) composition, differential scanning calorimetric (DSC) analysis, tyrosinase inhibition activity and antioxidant property. Yak butter lipids composition contained 98% triacylglycerols, 0.9% free fatty acids, 0.32% free sterols and 0.27% phospholipids. The CLA content in yak butter was 2.5% and the major portion was of cis‐9 and trans‐11 (90%). The DSC analysis of yak butter lipids showed a similar path for transition temperature as cow butter lipids, although the enthalpy of yak lipid was higher (40.0 mJ/mg) compared to cow butter lipids (32.0 mJ/mg). Melting point of yak butter was observed at 41°C. Yak butter with lactic acid, NaCl, citric acid and ascorbic acid showed pronounced tyrosinase inhibition activity. Vegetable oils blended with yak butter have extended the oxidation induction time.     

四大药用菊花功能成分的比较研究

为了比较4种药用菊花的品质特征,采用比色法测定总黄酮含量,HPLC测定绿原酸含量,GC-MS分析挥发油的成分.结果表明,贡菊、滁菊、亳菊和杭菊中总黄酮的含量分别为5.608%、4.619%、4.372%和3.017%;绿原酸含量分别为0.345%、0.207%、0.337%和0.131%;挥发油总量分别为0.243%、0.524%、0.388%和0.212%;GC-MS分离鉴定出的化合物中贡菊有18种,滁菊有46种,亳菊有35种,杭菊有6种.可见贡菊的主要功能成分较其他3种菊花含量高,并且具有较好的香气品质,认为贡菊可能不仅更适合药用,同时适于作为饮料、功能和保健食品的原料.     

青翅蚁形隐翅虫毒素粗提物对菜青虫的毒力测定

采用虫体捣碎浸提法,用乙醇、氯仿、丙酮、水4种溶剂浸提青翅蚁形隐翅虫成虫毒素,浸提效果为:氯仿浸提率＞乙醇浸提率＞丙酮浸提率＞水浸提率.采用叶片夹毒法测得乙醇、丙酮、氯仿、水4种溶剂毒素浸提物的LD50依次为:0.3117、0.0090、0.421 3、0.4751μg/g.乙醇、氯仿、丙酮、水4种溶剂浸提物对3～4龄的菜青虫非选择性拒食率24h时依次为88.38%、79.07%、89.60%、69.77%;48 h时依次为85.25%、72.27%、83.85%、44.21%.     

A rapid method for early generation selection of dwarf genotypes in wheat

Summary In the early generations of a breeding programme to incorporate the successful Norin 10 semidwarfing genes into adapted tall or standard lines, the bread and durum wheat breeder must be able to recognise and discard those lines that are not homozygous for the dwarfing gene. A method which exploits the gibberellin insensitive reaction of lines carrying the genes combined with a single seed descent technique is described in which most unwanted genotypes may be removed as F2 seedlings.     

黑麦草叶蛋白提取工艺研究

采用酸化和加热相结合的方法，研究了从黑麦草中提取叶蛋白的最佳工艺条件，并分析了黑麦草叶蛋白中的氨基酸组成。结果表明黑麦草叶蛋白提取的最佳工艺条件为pH4.0，料水比1：2，凝聚温度为70℃，加热时间5min。该条件下提取的叶蛋白含量可高达70.48%。氨基酸分析显示黑麦草叶蛋白中人体必需氨基酸、鲜味氨基酸和药效氨基酸分别占总氨基酸的40.3247%、22.2439%和77.5609%。黑麦草叶蛋白具有很好的营养、保健和药用价值。     

基于线性谱聚类的林地图像中枯死树监测

【目的】将基于线性谱聚类超像素的方法应用在森林病虫害防治领域,可智能监测无人机森林虫害图像中的枯死树,为森林有害生物的监测工作提供技术支撑。【方法】分别以湖北省受松材线虫与辽宁省受红脂大小蠹侵害的松林无人机图像为试验数据,首先使用线性谱聚类超像素分割算法将图像划分为多个超像素;然后基于枯死树木的颜色特征,初步提取可能为枯死树的超像素区域;最后基于枯死树木与其他干扰地物具有不同的纹理特征,计算超像素的区域密度和缝隙量,利用支持向量机对初步提取的超像素进行分类,从而检测出图像中的枯死树。【结果】基于线性谱聚类超像素和支持向量机的枯死树监测方法可有效排除与枯死树木颜色相近的其他干扰地物,较准确地提取出枯死树木。使用该方法与基于植被颜色指数的阈值分割方法、基于简单线性迭代聚类超像素和随机森林的方法,对35幅受灾松林无人机图像进行试验,并选用交并比、虚警率和漏检率3个评价指标对3种方法进行定量对比分析。结果表明,基于线性谱聚类超像素的方法监测出的枯死树区域最精确,其监测结果与人工检测结果的交并比均值大于58%,且虚警率和漏检率均优于另外2种方法。【结论】基于线性谱聚类超像素的枯死树监测方法能实现松林中枯死树的快速、准确检测及定位。     

Biochemical Properties of Pelagic Fish Proteins as Affected by Isolation Methods and Gel Properties by Heating Methods

The biochemical and gel properties of Pacific sardine and Pacific mackerel were characterized as affected by preparation and cooking methods. Four to eight times more salt soluble proteins were extracted from water-washed paste than fish protein isolate (FPI) paste. Higher total sulfhydryl content was measured in FPI, indicating the exposure of sulfhydryl groups during alkaline extraction. Comparing gel properties based on two cooking methods (slow and fast), the two pelagic fish proteins performed quite differently. Heating rate did not differentiate between surimi and FPI gels from sardine. However, mackerel exhibited higher texture values when using the fast cooking method, indicating the presence of high levels of proteolytic enzymes. Water-washed surimi gels were whiter than FPI for both species. Water retention ability appeared to be higher with mackerel than sardine, regardless of isolation and cooking method. Sodium dodecyl sulfate polyacrylamide gel eletrophoresis (SDS-PAGE) also supported a difference in processing chemistry and thermal behavior between two methods for protein isolation and cooking, respectively.     

青霉酸毒性研究进展

青霉酸是圆弧青霉代谢产物的主要成分。现已证明,青霉酸对各种动物具有毒性,主要引起心脏、肝脏和肾脏等器官的损伤,并具有潜在致癌性。青霉酸在饲料中的含量很高,而且污染极其广泛。因此,研究青霉酸的毒性、中毒机理及与其他毒素的联合作用,对保证饲料卫生和动物健康具有很重要的意义,该文就青霉酸的器官毒性、细胞毒性、分子毒性及联合毒性的研究进行综述。