高校非常规水资源优化利用

为推进节水型校园的建设,以河海大学文天学院为例,对高校非常规水资源优化利用情况进行了调查。结果表明:高校水资源利用存在较大弊端,用水管理模式不完善等是导致高校水资源不合理利用的原因。结合高校现有水资源利用现状提出了高效节水的合理建议。     

山西特色资源植物数据库的建立

本文通过搜集山西省资源植物的基本资料和查阅相关文献,结合植物的经济用途和传统植物分类方法,将山西省资源植物分为十五类。利用现代信息技术,创建了山西资源植物数据库,实现了山西资源植物的信息共享,为今后更合理地开发利用资源植物提供科学依据。     

泛在知识环境下图书馆特色资源建设

在介绍泛在知识环境的概念及图书馆泛在服务特点的基础上,详细阐述了泛在知识环境下图书馆特色资源建设的意义,并从机构知识库建设、图书馆联盟、拓宽服务平台三个途径构建图书馆特色资源服务体系。     

图书馆数字资源建设现状浅析

数字资源的建设与发展已经成为科教兴国、科技创新,提高核心竞争力的基本保障,更是中国数字信息服务系统赖以生存的根本。通过大量数据全面系统地阐述了中国数字资源现阶段的发展状况。     

土耳其能源教育计划概况及述评

土耳其对能源教育有着特殊的兴趣。对土耳其目前的能源教育计划、结构及现状与前景进行了剖析,在此基础上,提出土耳其欲想发展自己的能源教育,就必须及时建立有效的、包括正式与非正式环境教育在内的能源教育计划。     

Effect of salinity on growth and energy budget of red and green colour variant sea cucumber Apostichopus japonicus (Selenca)

Sea cucumber, Apostichopus japonicus (Selenca), tolerates salinity fluctuations inhabiting intertide zone. This study deals with growth, food intake, food conversion and the bioenergetic responses of the red variant (wet weight of 2.60 ± 0.11g) and green variant (wet weight of 2.56 ± 0.08 g) A. japonicus to different salinities of 22, 26, 30, 34, and 38 psu at 16.5 ± 0.5°C. The results showed that salinity had a significant effect on specific growth rate (SGR) of both green and red variants A. japonicus (P < 0.05). Both colour variants of sea cucumber had highest SGR at 30 psu, and then decreased when salinity below or above this point. Maximum SGR (the green 1.07 ± 0.08% day^?1, the red 1.14 ± 0.09% day^?1 respectively) is related with maximum food intake (FI) and highest food conversion efficiency (FCE) (P < 0.05) occurring at 30 psu. Only under 22 psu, the green variant grew faster than the red variant (P < 0.05), and under other four salinity treatments there was no significant difference between SGR of two colour variant holothruians (P > 0.05). Values of adaptable salinity scope for green and red variants sea cucumber survival are 18.5~39 psu and 20.9~38.6 psu respectively. The average energy budget formula of sea cucumber at 30 psu was: 100C = 6G +42F +3U+49R (C, energy ingested; G, energy for growth; F, energy loss as faeces; U, energy used for ammonia excretion; R, energy loss for respiration). The sea cucumber had maximum energy ingested (C) and highest proportion of energy for growth (G) at 30 psu, and then decreased when salinity is above or below this salinity. Both red and green variants of A. japonicus deposited for growth were very low, and the energy loss in faeces and energy for respiration accounted for the majority of assimilation energy. The result clearly showed that the optimum condition for farming green and red variants A. japonicus, both with respect growth and energy allocation, is the salinity scope of 26 ~ 30 psu.     

皂素生产中废水处理技术的研究进展

分析了皂素生产中废水的污染现状及污染特点,对皂素废水的预处理、生化处理、深度处理以及皂素的清洁生产和废弃物资源化利用几个方面的技术进行分析比较,得出皂素生产中废水处理技术的发展趋势以及废水处理仍面临的问题,提出了合理的建议.     

益智种质资源表型性状的遗传多样性分析

对收集的90份益智种质资源的18个表型性状进行遗传多样性分析,以期为益智品种改良和种质创新提供依据.结果 表明:供试的益智种质具有丰富的遗传多样性,质量性状中多样性指数最高的为果形(1.1507),数量性状中多样性指数最高的为株高(2.0700),变异系数最大的为结果枝数(41.32％);提取的6个主成分累计贡献率为6...     

Phospholipids and wheat gluten blends: interaction and kinetics

A model system comprising of lysophosphatidylcholine (LPC) and isolated gluten were used help understand the positive effect of PL on bread-loaf volume. The kinetics of the effect of gluten on the thermal properties of LPC were determined using DSC. Blends of PL and 3, 6, and 10% gluten were heated from 0 to 70 °C at rates between 3 and 19 °C/min and cooled to 0 °C. The onset and peak temperatures and ΔH were recorded. The peak temperature was used to calculate the activation energy (E_a) and Z value. The transition for pure LPC vesicle formation was detectable by DSC in the presence of gluten. Gluten increased the activation energy of LPC during vesicle formation and disruption. The increase in gluten content from 3 to 6% and then to 10% had a slight effect on the activation energy value of LPC during vesicle disruption, whereas during formation a steady increase was noticed with higher gluten additions. Overall, the ΔH of the blends showed a decrease at higher heating rate. The change in the PL activation energy in the presence of gluten is indicative of a form of interaction.     

福建省甘薯种质资源鉴定与评价

征集甄别保存甘薯种质资源606份,编写出品种目录,拍摄了彩色图谱册;摸索出适合福建省气候特点的田间种植、薯块贮藏、老蔓越冬和茎尖脱毒试管苗4种方法相结合的安全保存方法;首次在相同条件下同时完成了对保存的品种资源抗蔓割病、薯瘟病的鉴定,8种主要营养成份的分析及鲜薯与薯干产量的测定,筛选出抗蔓割病资源212份、抗薯瘟病资源109份、高干率资源14份、高淀粉资源12份、高水溶性糖资源13份、高粗蛋白资源13份、高粗脂肪资源12份、低粗纤维资源12份、高维生素C资源12份、高胡萝卜素资源12份,初步摸清了这些品种的分布情况;应用Borlanddel-phi7.0为设计集成环境和通用SQL方式查询程序模块创建了资源数据库;建立了107份骨干资源圃。