灌溉方式对大豆光合性状及土壤水分利用率的影响

设置均匀灌溉、固定隔沟灌溉、交替隔沟灌溉3种灌溉方式,分别在大豆开花期、结荚期和鼓粒期进行灌溉,每次单沟灌水量分为60、45和30 mm 3个水平,以不灌溉为对照,研究了灌溉方式对大豆光合特性的影响.结果表明:灌溉可极显著提高大豆叶片的光合速率和大豆产量,交替隔沟灌45 mm的R4期光合速率、产量与交替隔沟灌60 mm差异不显著,而且土壤水分利用效率最高,从节水增产增效角度分析,交替隔沟灌溉45 mm的灌溉方式最佳.     

半干旱区坡耕地抗旱保水技术集成对大豆水分利用效率的影响

黑龙江省西部半干旱区属典型的东北黑土区,为我国重要的商品粮生产基地。然而,由于地形地貌、气候条件的复杂多变,降水的时空分布不均,以及人类的长期干预造成的生态环境的改变,致使该区连年干旱。干旱及水土流失已成为制约该区经济发展的主要因素。根据黑龙江省西部半干旱区的自然特点,选取了坐水播种和苗期补灌2种抗旱节水技术和垄向区田保水技术,在甘南县国家863试验基地研究了该3项技术的集成对WUE的影响。结果表明,该项技术可以显著的提高大豆的WUE值。     

不同灌水方式对烤烟光合作用的影响

在烤烟生长季节设逐沟灌(对照)、交替隔沟灌、微喷灌、摇臂式喷灌、滴灌五种灌水方式,利用LI-6400便携式光合作用仪研究了不同灌水方式对烤烟光合作用的影响。结果表明:与对照相比,各处理不同程度地提高烤烟大田现蕾期以前的光合能力,降低蒸腾速率,提高叶片水分利用效率。特别是,摇臂式喷灌使烤烟的光合速率(Pn)提高了7.05%~24.97%、蒸腾速率(Tr)减少了5.10%~38.74%、WUE提高了16.48%~83.01%,滴灌使烤烟的Pn提高了6.23%~22.71%、Tr减少了7.65%~39.92%、WUE提高了34.55%~78.15%,而且使烟田供肥特性和烟株光合生理与烤烟的生长发育规律相吻合,利于烤烟及时落黄,是烟田最优的灌溉方式,而交替隔沟灌和微喷灌可以用作烟田前期灌溉。     

底墒对旱地冬小麦产量和水分利用效率的影响研究

针对甘肃陇东旱作雨养农业区的冬小麦产量低而不稳,水分利用效率低下,冬小麦夏季休闲期正值该区的降雨高峰期,降雨和无效蒸发同步且土壤保持水分不足的问题开展试验研究。通过夏季休闲期的地膜覆盖、集雨抑蒸,提高播前底墒,并对模拟底墒试验的产量、水分利用效率进行了研究分析得出:播前底墒对该区冬小麦产量和水分利用效率有显著的影响,通过提高底墒,对于稳定产量有较大贡献,提高生育期降水利用率,对提高产量有较大贡献。在分析多年研究资料的基础上,提出了该区冬小麦产量和播前土壤水分含量之间的模拟关系式以及冬小麦产量和生育期降雨量之间的模拟关系式。     

集雨限灌对旱作马铃薯产量及水分利用效率的影响

在大田条件下研究了集雨有限补偿灌溉对旱区马铃薯产量及水分利用效率的影响。结果表明,补灌能显著提高旱作马铃薯的产量、水分利用效率和经济系数。与对照相比,补灌处理产量增幅在3.99%~21.21%之间,苗期补灌产量高于薯块膨大期补灌,苗期补灌45 mm具有超补偿效应,补灌90 mm具有高补偿效应。低定额补灌有利于水分利用效率和灌水利用效率的提高,且苗期补灌高于薯块膨大期补灌。补灌明显降低了薯块小薯率而提高了大薯率和中薯率,另外单株薯重也提高了,单株薯重与大薯率对马铃薯的产量贡献最大。综合分析认为苗期补灌45 mm和90 mm是最优补灌方案和备选方案。     

降水、灌溉和品种对玉米产量和水分利用效率的影响

8年田间试验结果表明,玉米产量明显受降水和灌溉的影响。玉米苗期灌溉最为关键,是保证高产的基础。在只灌溉苗水而没有其他灌溉条件下,夏玉米产量与7、8月份降水密切相关,而与生长季节的降水总量关系不明显。除了极干旱年份(季节降雨量小于200 mm)外,随着灌溉量增加,玉米水分利用效率(WUE)降低。玉米最优灌溉制度为:干旱年份,除了苗期的1次灌溉外,在拔节和扬花期分别实施2次灌溉;常年和湿润年份,除了出苗水外,在抽穗到扬花期的8月初实施1次灌溉。3年的田间试验结果表明,当地种植的不同玉米品种之间产量最大相差20%,水分利用效率差异在12%~19%。因此,将适宜的品种与优化的灌溉制度相结合,是提高华北平原夏玉米产量和水分利用效率的有效途径。     

土壤水分下限对固定道垄作小麦生长及产量的影响

为确定固定道垄作小麦生长和高产的适宜土壤水分下限,通过田间裂区试验,设置了4个土壤水分下限水平(分别为计划湿润层土壤田间持水量的40%、55%、70%和85%),研究了传统耕作和固定道垄作方式下土壤水分下限对小麦叶面积系数、干物质积累、产量和水分利用效率的影响。结果表明,固定道垄作栽培能够明显提高小麦的叶面积指数和促进干物质积累,增加产量和水分利用效率。在土壤水分下限为田间持水量的70%时,固定道垄作栽培的小麦叶面积指数和干物质积累量较大,穗数、穗粒数、千粒重和产量最大,水分利用效率也较高。综合来看,在河西绿洲灌区,固定道垄作小麦的适宜土壤水分下限为田间持水量的70%。     

针叶豌豆不同间作模式对产量及水分利用效率影响

以平作栽培为对照,研究了河西绿洲灌区垄作沟灌栽培条件下玉米/针叶豌豆、马铃薯/针叶豌豆和油葵/针叶豌豆3种间作模式对作物产量和水分利用效率的影响。结果表明:垄作沟灌栽培5～25cm土层的日均地温较平作提高0.87～0.95℃,随土层加深,土壤增温效果先递增后递减。玉米/针叶豌豆产量和水分利用效率最高,分别为15 795.3kg/hm2和22.94kg/hm2.mm,比马铃薯/针叶豌豆和油葵/针叶豌豆提高9 273.3kg/hm2和8 717.7kg/hm2,水分利用效率分别提高10.55kg/(hm2.mm)和10.87kg/(hm2.mm)。垄作沟灌栽培产量比平作栽培增加1 649.4kg/hm2,水分利用效率提高5.11kg/(hm2.mm)。从增产节水角度来看,玉米/针叶豌豆垄作栽培模式最优、平作栽培模式其次。     

Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L.), fresh tomatoes (Lycopersicon esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model. The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia, China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil. The investigations from several studies showed that gradual soil drying imposed by deficit irrigation (DI) or partial root zone drying irrigation (PRD) induced hydraulic and chemical signals from the root system resulting in partial stomatal closure, an increase in photosynthetic water use efficiency, and a slight reduction in top vegetative growth. Further PRD increased N-mineralization significantly beyond that from DI, causing a stay-green effect late in the growing season. In field potato and tomato experiments the water-saving irrigation strategies DI and PRD were able to save about 20-30% of the water used in fully irrigated plants. PRD increased marketable yield in potatoes significantly by 15% due to improved tuber size distribution. PRD increased antioxidant content significantly by approximately 10% in both potatoes and fresh tomatoes. Under a high temperature regime, full irrigation (FI) should be undertaken, as was clear from field observations in tomatoes. For tomatoes full irrigation should be undertaken for cooling effects when the night/day average temperature >26.5 °C or when air temperature >40 °C to avoid flower-dropping. The temperature threshold for potatoes is not clear. From three-year field drip irrigation experiments we found that under the establishment phase, both potatoes and tomatoes should be fully irrigated; however, during the later phases deficit irrigation might be applied as outlined below without causing significant yield reduction:

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Potatoes

°

After the end of tuber initiation, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Fresh tomatoes

°

From the moment the 1st truce is developed, DI is applied at 85-80% of FI for two weeks. In the middle period, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Processing tomatoes

°

From transplanting to fruit setting at 4th-5th cluster, the PRD and DI threshold for re-irrigation is when the plant-available soil water content (ASWC) equals 0.7 (soil water potential, Ψ_soil = −90 kPa). During the late fruit development/ripening stage, 10% of red fruits, the threshold for re-irrigation for DI is when ASWC = 0.5 (Ψ_soil = −185 kPa) and for PRD when ASWC (dry side) = 0.4 (Ψ_{soil, dry side} = −270 kPa).

The findings during the SAFIR project might be used as a framework for implementing water-saving deficit irrigation under different local soil and climatic conditions.     

供水吸力、保水材料对番茄生长和产量的影响

在温室条件下,采用负水头供水控水装置来持续稳定的控制土壤水分条件,采用裂区设计,研究了在供水吸力分别为4、7、10 kPa三种水分梯度下,2种保水材料(硅藻土、保水剂)对番茄产量与水分利用效率的影响。结果表明,随着供水吸力的增加,土壤质量含水率、光合速率、蒸腾速率、番茄的产量、干物质质量、植株耗水量均呈现出逐渐减小的趋势;在高土壤水分W1(4 kPa)条件下,保水剂(B3)的各项测定指标与其他处理的差异不大,但是在低土壤水分W2(7 kPa)、W3(10 kPa)或干旱的条件下,保水剂(B3)的土壤含水率、植株生长速率、光合速率、蒸腾速率、地上和地下部干物质质量、产量、耗水量、水分利用效率均显著低于CK(B1)和硅藻土(B2)。