作物精量播种中均匀株距的影响因素及应对措施

对影响均匀株距的因素进行了系统分析和研究,并以精量播种玉米为例,讨论了型孔的形状、尺寸及排种轮型孔处的线速度对其形成均匀株距的影响、提出采用气吸式与窝眼式相结合的结构形式,使气吸所需的真空度下降,优化吸种效果;利用零速投种,降低投种高度来提高播种精度;合理设计种沟形状以减少种子散射。     

真空带式、真空冷冻及热风干燥香蕉浆的比较

以香蕉为原料,比较真空带式、真空冷冻及热风3种方式干燥香蕉浆的效果。结果表明:真空冷冻干燥物料中的大部分水分在升华阶段去除,热风干燥初期水分含量迅速下降,真空带式干燥物料水分随时间延长呈比较均匀的下降。真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。真空冷冻及真空带式干燥产品的截面、表面和底面孔洞结构都有较大区别。     

基于永磁操动机构的真空开关动力学特性分析

真空开关利用新型的永磁机构作为操动系统,具有较高的操作精度与可靠性。在建立了永磁操动机构动态特性数学模型的基础上,分析了永磁机构的运动特性。在试验过程中实测了真空开关的动态参数,将实测结果与理论计算进行分析比较,结果表明数学模型与计算方法准确可靠。     

真空平板玻璃传热理论分析及试验

利用辐射-导热耦合模式分析真空平板玻璃的传热途径,通过传热量和传热系数的计算模型,建立真空玻璃的传热控制方程,计算出真空玻璃结构沿高度方向的温度分布和热流通量,并用试验验证了理论计算结果正确性。试验结果表明,真空玻璃传热系数与真空压强成正比,真空度决定真空玻璃绝热性能;真空玻璃外面镀低辐射膜隔绝了较多的辐射热交换,其效果比内面镀膜好。     

香葱冻干过程中影响因素的研究

对新鲜香葱不同的真空冷冻干燥条件进行了对比实验研究,得到香葱真空冷冻干燥的最佳工艺条件：升华干燥温度90℃、解析温度40℃、压强50Pa。     

鲜牛奶营养评价与FOP标签方案

为指导消费者选购整体营养价值高的鲜牛奶,以及优化鲜牛奶供给结构,本文借鉴瑞典锁孔(Keyhole)标识、较健康选择标志、指引星标签、选择标识、NuVal评分标签的营养素度量法以及评价鲜牛奶的营养成分、信息显示形式等国外实践经验,构建富含营养素食物(NRF)9.3模型,对《中国食物成分表》(第6版第2册)收录的鲜牛奶(全脂,光明鲜牛奶)、鲜牛奶(全脂,现代牧场鲜牛奶)、鲜牛奶(全脂,完达山鲜牛乳)、鲜牛奶(全脂,辉山鲜博士鲜牛奶)、鲜牛奶(全脂,一鸣鲜牛奶)、鲜牛奶(全脂,新希望千岛湖牧场鲜牛奶)6种鲜牛奶营养数据开展营养评价。结果发现,6种鲜牛奶的NRF 9.3值均大于0,每418.4 kJ的鼓励性营养成分含量均高于限制性营养成分含量,但这些鲜牛奶间的营养价值差别不大。虽然6种鲜牛奶适用于评分、评级FOP标签方案,但鲜牛奶仅能以2～3星级展示,不及评分的区分度高,更适合采用评分型方案。     

MA包装和预贮对黑宝石李冷藏品质及褐变的影响

为探讨改善李贮藏性能的方法,以黑宝石李为试材研究了30μmPVC薄膜包装和8℃预贮对李果实贮藏品质及相关酶活性的影响.结果表明,与不包装(对照)相比,采用薄膜包装后直接冷藏(0℃)能有效抑制李果实软化和可溶性固形物含量(SSC)上升,减缓可滴定酸(TA)含量下降;包装后8 ℃预贮5 d、10 d的处理均降低果肉酚类物质...     

杨梅简易气调保鲜过程中气体成分变化及保鲜效果

以东魁杨梅为试材,研究简易自发气调贮藏(MA)和充氮气调贮藏(NA)条件下,杨梅贮藏小环境中气体成分的变化和对贮藏效果的影响。结果表明:在MA中,乙烯浓度在2d达到高峰;O2前4d浓度急剧下降,后维持在2.48%至1.78%;CO2一直呈上升趋势,试验过程浓度提高了124.3%。在NA中,乙烯高峰出现时间明显推迟、峰高降低;O2浓度维持在2.28%-1.82%,CO2变化与MA相似,浓度提高了131.3%。MA和NA均有效延缓杨梅鲜果的软化变质,减缓果实硬度和总糖的下降速率。贮藏至16d,NA和MA中果实变质率分别比对照下降31.6%和22.5%,硬度比对照增加25.93%和21.98%,总糖含量处理与对照无明显差异。     

Optimization of vacuum coating conditions to improve oil retention in Trout feed

This work describes a process approach to study the oil leakage phenomenon in feeds for large Trout. Using a pilot vacuum coater, four experimental coating parameters were studied (stirring speed, pressure, filling rate, and time needed to restore atmospheric pressure) through an experimental design. The properties measured on the coated pellets were the oil leakage rate and three other important usage properties, i.e. durability, hardness, and floatability. The coating conditions had a significant influence on oil leakage rate, varying at 40 °C from 2.7 % to 1.2 % depending on the coating conditions used. Finally, the vacuum level was the most effective factor in reducing leakage. Indeed, a progressive reduction in oil leakage rate was observed as the pressure inside the coater was reduced during coating.     

Laboratory experiments of vacuum treatment in combination with an O2 absorber for the suppression of Sitophilus granarius infestations in stored grain samples

The effectiveness of vacuum (V) treatment alone and in combination with an oxygen absorber (V + A) for suppression of grain infestation by Sitophilus granarius L. were compared under laboratory conditions. The effectiveness of the treatment methods was evaluated at different temperatures (15, 25 °C) and exposure times (7, 14, 21, 28 days). We evaluated both the effects on adults present in grain interspaces and hidden infestations within the kernels in terms of treatment time separately. Adults of S. granarius present in grain interspaces were more susceptible to both treatments than hidden infestations developing within kernels. At 25 °C, total mortality of adults in grain interspaces was achieved after 10 days of exposure whereas total suppression of hidden infestations was achieved after 3 weeks. Higher temperature and longer exposure correlated with a greater effectiveness of the tested treatments. The addition of an oxygen absorber to the vacuum treatment (V + A) showed the general tendency of improving the effectiveness of the vacuum treatment on suppression of hidden infestations; significant differences between the V + A and V treatments were prominent primarily at the lower temperature tested. Reduction of hidden infestation was achieved after 3 weeks of exposure to V + A treatment (99.8%) and after 4 weeks of V treatment (95.8%) at 15 °C.