脐橙表面农药残留的计算机视觉检测方法研究

经不同种类农药处理后,采集脐橙激光散射图像,通过对表面是否喷洒农药,以及表面喷洒不同种类农药的水果图像进行处理,用一元非线性方程拟合脐橙图像灰度值分布曲线。结果表明,脐橙图像灰度值在10~100范围内的灰度曲线拟合模型与农药残留是密切相关的,能用于区分脐橙表面是否存在农药残留。     

脐橙糖度光谱图像检测技术研究

对采集到的不同波长的光谱图像灰度分布进行洛伦茨分布(LD)、高斯分布(GD)、指数分布(ED)函数拟合,通过比较发现洛伦茨分布为最优灰度分布拟合函数.将脐橙的糖度与洛伦茨分布函数拟合所得参数分别进行多元线性回归,建立最佳单波长、最佳双波长组合、最佳三波长组合和最佳四波长组合的校正方程.结果表明:利用光谱图像技术无损检测脐橙糖度是可行性的.     

不同加工过程对糖水橘子罐头橘瓣硬度的影响研究

以糖水橘子罐头的橘瓣为研究对象,研究了加工过程中的工艺条件对糖水橘子罐头中橘瓣硬度的影响。采用质构仪对不同工艺条件下的糖水橘子罐头的橘瓣进行测定。结果表明,酸碱处理、杀菌条件、灌汤条件和冷却温度对糖水橘子罐头中橘瓣的硬度有影响。     

6个日本脐橙优良品种对柑桔溃疡病的抗性调查

在广西象州柑桔溃疡病疫区引种试栽了6个日本脐橙品种，丹下，铃木，森田，清家，白柳，吉田。经３年调查观察，发现品种间抗病性和丰产性有不同程度的差异，其中以丹下表现最好，可在疫区适当发展这一优质脐橙品种。     

Quantitation of reticulated platelets in healthy dogs and in nonthrombocytopenic dogs with clinical disease

Background — Thrombocytopenia is a common disorder in dogs and development of an objective diagnostic assay to measure platelets newly released from bone marrow into the blood would provide a noninvasive way to predict megakaryocytopoiesis. Reticulated platelets are newly released platelets with increased concentrations of RNA that can be detected by flow cytometric analysis of blood stained with thiazole orange (TO).
Objectives — The goals of this study were to establish a reproducible method to quantitate reticulated platelets in dogs, to establish a reference interval for reticulated platelet percentages in healthy dogs, and to determine whether the percentage of reticulated platelets was nonspecifically increased in nonthrombocytopenic dogs with clinical disease.
Methods — Blood samples were obtained from healthy dogs and from nonthrombocytopenic dogs presented for a variety of disorders. An aliquot of whole blood was stained with TO and a phycoerythrin-labeled monoclonal antibody to platelet CD61, then analyzed by flow cytometry.
Results — The coefficients of variation were 7.8% to 15.6% (intra-assay precision) and 6.1% to 19.5% (interassay precision). Overnight storage for 18 to 26 hours, under variable conditions, resulted in an increase in the percentage of platelets staining with TO. The reference interval for reticulated platelets in the healthy control group was 0–4.3% (0–12,095/μL). No significant differences were found in the mean percentage of reticulated platelets or absolute concentration of reticulated platelets between control and affected dogs.
Conclusions — These studies demonstrate a reliable, noninvasive diagnostic assay for measurement of reticulated platelets in whole blood and provide a baseline for assessment of the clinical utility of the assay.     

纽荷尔脐橙缺硼表现与其硼、糖含量年变化的关系

 研究了赣南‘纽荷尔’和‘朋娜’脐橙果实及叶片的硼和可溶性糖含量的年变化。结果表明: 幼果期两品种果皮硼含量均较高, 之后果皮与果肉硼含量均趋下降, 但在果实膨大中后期均出现显著上升。纽荷尔越冬老叶硼含量趋明显下降并居较低水平, 而朋娜老叶硼含量变幅小且相对较高。果实膨大中后期两品种果皮和果肉的可溶性糖含量均与果实硼含量出现同步积累, 此时二者老叶和朋娜春梢叶的糖含量均出现低谷, 而对应纽荷尔春梢叶糖含量并无明显下降。     

采前喷钙和套袋对华盛顿脐橙果皮病变的影响

以华盛顿脐橙为试验材料,研究了采前喷钙和套袋对果皮病变的影响。结果表明,华盛顿脐橙果皮油胞凹陷和油胞破裂等田间果皮病变高达30%以上;果皮病变与果园管理水平、植株和果皮钙含量密切相关,采前喷钙和套袋处理提高了果实硬度,增加果皮钙含量,降低采后果皮病变率40%～50%,达显著和极显著水平;同时钙处理促进果实着色,显著增加果皮红色度和光泽度。采前喷钙和套袋对提高华脐果实的外观品质和商品性具有很好的作用。     

Transformation of trifoliate orange with rice chitinase gene and the use of the transformed plant as a rootstock

RCC2, cDNA clone encoding rice class-I chitinase, was introduced into trifoliate orange (Poncirus trifoliata Raf.). Chitinase activity of the transformed plants was higher than that of the non-transformed plants. The introduced gene was not detected in the scions grafted onto the transformed plants. The effect of the introduction of foreign gene into rootstocks on the scions was discussed.     

3类生境下脐橙果实细胞壁酶、瓤囊壁超微结构和品质变化的研究

为改进脐橙果实质地和科学生态区划与高品质栽培技术提供理论依据,研究了四川3类不同生境下脐橙果实果胶甲酯酶(PE)、多聚半乳糖醛酸酶(PG)、纤维素酶(CX)、瓤囊壁超微结构及主要品质指标的变化。结果表明:果实生长发育期细胞壁酶活性逐渐升高,但不同生境类型的变化趋势不同。超微结构中,南亚热带攀枝花脐橙的线粒体明显,中胶层清晰,细胞壁形态结构较完整;中亚热带江安和中北亚热带雅安脐橙细胞壁的中胶层明显裂解,线粒体膜分解,细胞器空泡化。不同生境SSC和可溶性糖差异显著。PG酶活性与≥10℃积温、1月份平均气温、年平均气温显著负相关,与年降雨量显著正相关。固酸比与≥10℃积温、年平均气温、1月均气温极显著正相关,与日照时数极显著正相关,与降雨量显著负相关。     

2种保鲜方法对脐橙果实风味和色泽变化的影响

以赣南纽荷尔脐橙冷藏和留树保鲜果实为材料,进行品质分析,并运用HPLC技术分析果皮与果肉的类胡萝卜素组成和色泽变化。结果表明,冷藏果实固酸比(17.08)比对照(21.36)降低了4.28;而留树保鲜果实固酸比增加到33.33,约为冷藏果实的2倍;冷藏果实在缺乏光照条件下仍可合成类胡萝卜素,尤其是β-隐黄质和玉米黄质,但是果皮偏黄色,可能是由类胡萝卜素的组成、比例及空间分布的改变引起的;留树保鲜类胡萝卜素的合成积累约为冷藏的1.5倍,果皮呈现鲜艳的橙色,是紫黄质和(9Z)-紫黄质大量积累的结果。