茶叶中铅含量现状及研究动态

通过对茶叶中铅含量及变化趋势的论述揭示了重金属铅在茶叶中的污染状况。茶叶中的铅主要来源于大气中的气铅、尘铅、土壤中有效态铅及茶叶加工机械合金中的铅，其污染程度受环境因素和加工水平的影响，并提出了控制茶叶中铅污染的相应问题和建议。     

桃源绿茶品质问题及对策

通过调查总结认为：影响桃源绿茶品质的关键在于良种覆盖率低、品种比较单一、采摘不标准、鲜叶摊青不适、加工工艺粗放等5个方面,并有针对性地提出了改进桃源绿茶品质的技术措施。     

微波技术提取乌龙茶多糖工艺研究

采用微波技术进行乌龙茶多糖提取工艺研究,以茶多糖对α-淀粉酶活性抑制率为指标,选用单因素试验探索料水比、微波时间、微波功率及浸提温度对茶多糖活性的影响,并在此基础上开展正交试验对工艺条件进行优化。结果表明,各因素对茶多糖活性影响由大到小依次为:微波功率、微波时间、浸提温度、料水比,最佳提取工艺条件为:微波功率280 W、微波时间20 min、浸提温度45℃、料水比(g∶mL)1∶40,在此条件下开展验证试验,乌龙茶多糖对α-淀粉酶活性抑制率平均值达25.38%。     

对"衢州市茶叶产业发展规划(2006-2010)"的建议

根据衢州市茶叶生产资源优势及存在问题,提出2006-2010年衢州市茶业发展规划:2010年茶园总面积1.33万公顷,其中无性系茶园面积达到60%;重点建设茶厂200家,把“开化龙顶”品牌培育成为全国著名品牌;茶叶总产量达到10000t,总产值达到5亿元。     

Ingestion of Black Chokeberry Fruit Extract Leads to Intestinal and Systemic Changes in a Rat Model of Prediabetes and Hyperlipidemia

This report presents a complex analysis of changes proceeding in the gut, blood and internal organs of rats with induced oxidative stress, glucose intolerance and hyperlipidemia after dietary supplementation with an extract from black chokeberry (Aronia melanocarpa) fruit, that is a condensed source of polyphenols (714 mg/g), especially anthocyanin glycosides (56.6%). The disturbances mimicking those observed in metabolic syndrome were induced by a high-fructose diet and simultaneous single injection of streptozotocin (20 mg/kg). Dietary supplementation with the chokeberry fruit extract (0.2%) decreased activity of maltase and sucrase as well as increased activity of lactase in the mucosa of the small intestine. Its ingestion led also to the improvement of antioxidant status, especially, the concentration of a lipid peroxidation indicator (TBARS) in organ tissues (liver, kidney and lung) was normalized; some cholesterol-lowering and distinct hypoglycemic actions were also observed. The mechanism of glucose reduction is likely to be multifactorial, and we suggest the factors related with the decreased activity of mucosal disaccharidases important for further investigation. In conclusion, chokeberry fruit derivatives may act as a promising supplementary therapeutic option in the prevention and treatment of disorders occurring in metabolic syndrome, as well as their complications.     

武陵山区茶树主要病虫调查及防控对策的建议

本文报道了武陵山区茶叶主产区茶树病虫害调查结果,并提出一套切实可行的无公害防控对策.     

不同原料加工沱茶含氟量对比研究

本文以云南大叶种晒青毛茶为试验材料,通过对不同等级生沱茶原料、熟沱茶发酵阶段样、不同等级熟沱茶原料、生熟沱茶成品的氟含量、茶多酚、水浸出物对比分析,结合感官审评,结果表明:生沱茶原料氟含量随着原料粗老程度增加,随着茶叶级别降低氟含量呈上升趋势,二级为五级原料的76.41%;经拼配压制后的生沱茶氟含量为97mg/kg;发酵阶段样氟含量随发酵程度的加深呈下降趋势,降低幅度为4.72%;拼配成品熟沱茶的氟含量为119mg/kg。采用适当原料制作的生熟沱茶氟含量均远低于农业部行业标准的200 mg/kg。     

乌龙茶机械萎凋工艺参数

以黄品种鲜叶为原料，采用６ＣＬＷ－１０型茶叶连续萎凋机进行乌龙茶萎凋试验，并通过生产验证。结果表明，萎凋温度为３５℃，萎凋时间为１５—２０ｍｉｎ，萎凋程度以鲜叶失水率为７％—１０％（最好控制在８％左右），能获得较好的品质，且香气最佳。该机适于不同品种乌龙茶萎凋，台时１５０—２５Ｏｋｇ鲜叶，与传统工艺比较，茶叶品质一般可提高０．５—１．０等级。     

灭幼脲类对茶黑毒蛾卵和幼虫的生物活性及防治效果

灭幼脲是一类人工合成的昆虫生长调节剂,经对茶黑毒蛾卵和幼虫生物活性的研究,结果表明,灭幼脲Ⅰ、Ⅲ号浸渍卵块能够显著降低其孵化率;饲喂幼虫可使其存活率降低98.7%—100%;而低浓度则可明显延长5龄幼虫的历期。田间试验结果表明,250g/hm~2灭幼脲类的防效达97%—100%,且对人、畜及茶园天敌安全。     

建立茶叶企业分析检测机制 助推企业品牌建设

建立茶叶企业分析检测机制,从基地建设、质量追踪体系、树立产品信心、培养消费者信心、建设雄厚的技术力量、获得行业学术地位等方面助推茶叶品牌建设。