The effects of water temperature on the development of the enteric myxosporeans, Enteromyxum fugu and Enteromyxum leei, were investigated in experimentally infected tiger puffer, Takifugu rubripes. After naïve tiger puffer were fed gut tissue infected with both E. fugu and E. leei, they were divided into separate tanks and kept at different constant temperature regimes between 10 and 25 °C. Regardless of the water temperature tested, E. fugu was consistently detected with a high prevalence of infection (60–100%), although no sporulation occurred at 10 and 15 °C. Development of E. leei and the onset of disease were suppressed by low water temperatures (<15 °C). However, a temperature increase to 20 °C promoted the development of E. leei, followed by an increase of disease rate in the fish. The present study demonstrates that water temperatures below 15 °C have an inhibitory effect on the development of E. fugu and E. leei, resulting in suppression of enteromyxosis at low temperatures. 相似文献
The six stocks of redfish (Sebastes spp.) in the Northwest Atlantic have been fished for the past 60 years, during which time they have also experienced considerable variability in environmental conditions. Despite their close proximity and with life‐history features characteristic of many deep‐sea fishes (long‐lived, slow‐growing, late‐maturing, relatively low fecundity), each redfish stock has displayed quite different dynamics. Some have been able to support apparently sustainable fisheries, whereas others have been forced to close. The causes of such differences are unclear. We used dynamic factor analysis to determine the relative impacts of exploitation (days fishing for redfish, days fishing for shrimp, days fished by all fisheries, catch in the redfish fishery, total redfish catch) and environment (North Atlantic Oscillation, surface temperature, salinity, shallow, middle, and deep bottom temperatures) on trends of abundance in each stock over the years 1960–2004. The results showed that a mix of exploitation and environmental variability, with various and different lag times, accounted for observed trends. The Gulf of St. Lawrence stock was affected most by exploitation. Flemish Cap and northern Newfoundland‐Labrador stocks were mostly affected by environmental factors with longer time lags than more southerly stocks. We conclude that management of redfish must take into account individual responses to exploitation and environment over the time periods during which such factors operate, often decades or more, as opposed to the usual practice of reviewing only dynamics of the past few years. Deep‐sea populations cannot be managed on the same scales as shelf fisheries. 相似文献