温度和食物种类对红褐斑腿蝗取食、生长及肠道消化酶活性的影响

在实验室不同温度(10、25、35℃)下,比较茶叶和小麦苗对红褐斑腿蝗Catantops pinguis取食利用能力的影响及其与蝗虫肠道消化酶活性之间的关系。结果表明,温度对蝗虫的日均取食量、相对生长率影响极显著,均表现为35℃>25℃>10℃,对日均绝对增重(干重)的影响趋势与此相同,但各处理温度间差异不显著,对消化酶活性影响显著,总体表现为高温时活性大于低温,但不同的水解酶表现各不相同。食物种类对近似消化力影响不大,但对小麦苗的取食量极显著高于对茶叶的取食量;三个处理温度下日均绝对增重均以小麦苗为食时高于以茶叶为食,但差异不显著,以小麦苗为食时相对生长率极显著高于以茶叶为食,显示食物对相对生长率影响显著;取食小麦苗时肠道消化酶活力极显著高于以茶叶为食,只有类胰凝乳蛋白酶活力差异不显著。     

敌死虫对不同发育阶段烟粉虱的生物活性测定

敌死虫对烟粉虱成虫具有较强的驱避作用 ,99.1%敌死虫200、100、50倍液药后 2h～120h对黄瓜上烟粉虱的驱避率均在90%以上 ,50倍液处理药后3d的驱避率为98%～100%。药剂处理的非洲菊上烟粉虱成虫产卵量显著低于对照。敌死虫对烟粉虱卵具有一定活性 ,致死中量为10468.6mg/kg ;对若虫活性较高 ,对1、2、3龄若虫的致死中量分别为165.81、199.46、232.38mg/kg ,稀释倍数分别为5976、4968、4264倍。     

1-O-Alkylglycerol Ethers from the Marine Sponge Guitarra abbotti and Their Cytotoxic Activity

The cytotoxicity-bioassay-guided fractionation of the ethanol extract from the marine sponge Guitarra abbotti, whose 1-O-alkyl-sn-glycerol ethers (AGEs) have not been investigated so far, led to the isolation of a complex lipid fraction containing, along with previously known compounds, six new lipids of the AGE type. The composition of the AGE fraction as well as the structures of 6 new and 22 previously known compounds were established using ¹H and ¹³C NMR, GC/MS, and chemical conversion methods. The new AGEs were identified as: 1-O-(Z-docos-15-enyl)-sn-glycerol (1), 1-O-(Z-docos-17-enyl)-sn-glycerol (2), 1-O-(Z-tricos-15-enyl)-sn-glycerol (3), 1-O-(Z-tricos-16-enyl)-sn-glycerol (4), 1-O-(Z-tricos-17-enyl)-sn-glycerol (5), and 1-O-(Z-tetracos-15-enyl)-sn-glycerol (6). The isolated AGEs show weak cytotoxic activity in THP-1, HL-60, HeLa, DLD-1, SNU C4, SK-MEL-28, and MDA-MB-231 human cancer cells. A further cytotoxicity analysis in JB6 P⁺ Cl41 cells bearing mutated MAP kinase genes revealed that ERK2 and JNK1 play a cytoprotective role in the cellular response to the AGE-induced cytotoxic effects.     

纤维素分解菌ZJW-4产酶条件研究

采用单因素试验法进行不同条件下的液体发酵培养,确定纤维素分解菌ZJW-4的最适产酶条件。结果表明:ZJW-4产纤维素酶的最优发酵条件为以蛋白胨+(NH4)2SO4为氮源的培养基,28℃,pH 6,静置培养48 h。     

具有除草活性的小麦根腐病菌发酵条件优化

通过单因子试验和正交试验对小麦根腐病菌菌株进行了发酵条件优化,以提高其活性物质的产量。结果表明:最适合小麦根腐病菌产毒的培养基是察氏培养基;该培养基的最佳碳源为葡萄糖,氮源为氯化铵,无机盐为氯化钾、磷酸氢二钾、硫酸镁和硫酸亚铁;发酵培养基各组分的最佳配比为:葡萄糖2.0%,氯化铵0.25%,氯化钾0.05%,磷酸氢二钾0.025%,硫酸镁0.025%,硫酸亚铁0.000 5%;有利于提高菌株活性物质产量的培养条件为初始pH7.0,转速为130r/min,温度为28℃,培养时间为5d,装液量为120mL/250mL,接种量为6%。小麦根腐病菌菌株发酵产物具有良好的热稳定性和光稳定性,在弱酸性及中性条件下较稳定。发酵条件优化后提高了小麦根腐病菌的除草活性。     

Human and climatic drivers of land and water use from 1997 to 2019 in Tarim River basin,China

Climate and human activities change spatial and temporal distribution of water and land use. The Tarim River, the largest inland river in China, faced a long-term exploitation of land and water over a rapid economic development. We analyzed land and water use from 1997 to 2019 in Tarim River Basin by Landsat images, and data on hydrology, climate, population, economy and PM_2.5 (air particulate matter ≤2.5 μm). Agricultural land expanded the fastest (4–11%), followed by natural vegetation (15–16%) and water area (4–5%) with population and economic increase. Air quality (PM_2.5 μg m⁻³) improved in upper (62–27) and middle (48–17) reaches. The water area in lower increase 5% because of ecological water delivery since 2000. Land use in the lower reach was dominated by agriculture, where the downstream runoff consumption increased by 6.8 times. The average annual air temperature and precipitation gradually increased by 0.5 °C and 51 mm in source and 0.9 °C and 30 mm in main reaches. The average annual water consumption in upper and middle reaches was 4 × 10⁹ m³, accounting for 87% of input runoff in the main reach. Water consumption in middle reach increased by 33 times in 2009–2017. The industry structure was changing from primary to secondary and tertiary industry. To sum up, implementation of water saving strategies and ecological water delivery restored local ecology. Sustainable strategies should be applied facing industrialization. Furthermore, changing the industry structure and restoring the degraded farmlands to grasslands or forests would keep sustainability of Tarim River Basin.     

8个中山杉新无性系耐盐力的水培试验研究

用水培法对8个中山杉新无性系进行不同质量分数氯化钠液处理,以相对生长量(RG)、盐害指数(SI)和相对电导率(RL)为指标,进行耐盐力评估。经聚类分析和相关性分析,结果表明:在水培条件下,不同无性系的耐盐力达0.30%~0.45%。中山杉118号具有较好的耐盐性,耐盐力为0.4%~0.45%;中山杉136号、1号、146号和149号耐盐力中等,为0.35%~0.40%;而中山杉102号,27号和24号的耐盐性较差,为0.3%~0.35%。RG与RL以及RG与SI两两均呈极显著负相关,RL和SI之间呈极显著正相关。相对生长量、盐害指数和相对电导率均可作为中山杉耐盐能力综合评价指标。     

坏死梭杆菌白细胞毒素研究进展

坏死梭杆菌白细胞毒素(Lkt)是一组对反刍动物白细胞特别是多形性白细胞(PMNs)有特异性毒性作用的细胞外毒素,被认为是坏死梭杆菌感染动物的主要毒力因子。白细胞毒素的物理稳定性较低,高温或极端pH环境中都能使白细胞毒素活性丧失。研究发现,白细胞毒素开放阅读框(ORF)全长9 726bp,由3个基因(lktB、A和C)组成,结构基因是第2个基因(lktA)。白细胞毒素对白细胞的毒性作用有剂量依赖性,并且溶血活性较低,不能在豚鼠猪皮肤上形成皮肤坏死症状。     

不同窖藏时间丹溪红曲酒活性成分及抗氧化评价

为探究不同窖藏时间（3、5、8、15和20年）丹溪红曲酒的活性成分及抗氧化能力,参照GB/T 13662—2018《黄酒》的方法对酒精度、总酸、pH、总糖和非糖固形物含量进行测定,采用3,5-二硝基水杨酸比色法对还原糖进行测定,采用福林酚法对总多酚和总黄酮含量进行测定,利用1,1-二苯基-2-苦肼基（DPPH）自由基清除能力和氧自由基吸收能力（ORAC）评价红曲酒的体外抗氧化能力,并且运用高效液相色谱（HPLC）法测定红曲酒中洛伐他汀的含量。结果表明：1）总糖含量随着窖藏时间的增加先降低后升高,窖藏20年的红曲酒总糖和还原糖的质量浓度最高,分别为46.92和22.35g/L;非糖固形物的含量随着窖藏时间的增加先升高后降低,窖藏8年的红曲酒非糖固形物的质量浓度最高,为33.95g/L;2）总多酚及总黄酮含量随着窖藏时间的增加先小幅升高后降低,窖藏5年的红曲酒总多酚及总黄酮质量浓度最高,分别为6.49和4.23mg/mL;3）各窖藏时间红曲酒均具有较强的抗氧化能力,其中窖藏3年的红曲酒对DPPH自由基的清除能力最强,8年红曲酒具有最高的ORAC值;4）各窖藏时间红曲酒中洛伐他汀含量较为稳定...     

猪链球菌2型溶血素基因缺失株构建及其生物学特性分析

猪链球菌溶血素(SLY)是较早确定的猪链球菌毒力因子之一,具有细胞毒性,在猪链球菌致病过程中发挥重要作用。利用同源重组技术成功构建了猪链球菌2型(SS2)sly基因缺失的突变株SS2-Δsly,缺失株的体外溶血活性消失,对小鼠脑血管内皮细胞的细胞毒性显著低于亲本菌株(P<0.01),但不影响猪链球菌2型在巨噬细胞中的存活。该菌株可以用于研究SS2溶血素在感染细胞中的作用机制。