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161.
Genomic structure and molecular characterization of growth hormone and its expression response to different feed types in golden pompano Trachinotus ovatus (Linnaeus, 1758)
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162.
正鲇形目鱼包含35个科。其中斑点叉尾(Ietalurus punetaus)、黄颡鱼(Pelteobagrus fulvidraco)、长吻(Leiocassis longirostris)、斑鳠(Mystus guttatus)、胡子鲇(Clarias fuscus)等品种肉质鲜美、营养丰富,是我国重要的淡水经济鱼类,深受广大消费者的青睐。鲇形目鱼类的市场需求持续增加,养殖规模也不断扩大。有关鲇形目鱼幼鱼、成鱼等营养饲料方面的研究报道较多,但其亲鱼和仔稚鱼营养素需求及配合饲料研究相对滞后。 相似文献
163.
Protein and energy nutrition of brook trout (Salvelinus fontinalis) at optimal and elevated temperatures
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The digestible protein (DP) and digestible energy (DE) requirements for maintenance and growth of brook trout (Salvelinus fontinalis) were determined using a factorial model at either optimum (15 °C) or elevated temperature (19 °C). Several key parameters of the factorial model were measured using a series of inter‐related studies. The maintenance requirements for DP and DE were 0.10 gDP kg?0.69 day?1 (15 °C) and 0.31 gDP kg?0.78 day?1 (19 °C), and 34.86 kJDE kg?0.84 day?1 (15 °C) and 46.14 kJDE kg?0.86 day?1 (19 °C). The total requirements for DP were 0.10 gDP kg?0.69 day?1 + 2.14PG (protein gain) (15 °C) and 0.31 gDP kg?0.78 day?1 + 1.98PG (19 °C). The total requirements for DE were 36.86 kJDE kg?0.84 day?1 + 1.58EG (energy gain) (15 °C) and 46.14 kJDE kg?0.86 day?1 + 1.64EG (19 °C). The partial efficiencies for growth were 0.47 (15 °C) and 0.51 (19 °C) for protein, and 0.63 (15 °C) and 0.61 (19 °C) for energy. Nutrient gain was lower at the elevated temperature; however, feed formulation for brook trout should be adjusted to match changes in nutrient requirements at different culture temperatures. The protein and energy requirements model will be useful for developing commercial feeds and feeding charts for brook trout. 相似文献
164.
Marine fisheries target and catch fish both for direct human consumption (DHC) as well as for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950–2010 by fishing country, and thus provide a factual foundation for discussions of the optimal use of fisheries resources. From 1950 to 2010, 27% (~20 million tonnes annually) of globally reconstructed marine fisheries landings were destined for uses other than DHC. Importantly, 90% of fish destined for uses other than DHC are food‐grade or prime food‐grade fish, while fish without a ready market for DHC make up a much smaller proportion. These findings have implications for how we are using fish to feed ourselves or, more appropriately, how we are not using fish to feed ourselves. 相似文献
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Birgit Eickler Jana Kleen F. Taube 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2013,63(1):39-49
Abstract In feeding studies, red clover (RC) influenced positively the N utilization by ruminants. A relationship between polyphenol oxidase (PPO) activity and forage quality has not been established. Our objective was to investigate seasonal, site, genotype, and management effects on specific PPO activity in RC in three experiments under field conditions, and relate the activity to forage-quality parameters. In Experiment 1, six RC genotypes at two study sites were submitted to a 3-cut system. Specific PPO activity, forage quality, and vegetation stage were determined. PPO activity varied between harvest and study sites, with genotypes differing up to 3-fold in PPO activity within harvests. The specific PPO activity, forage quality, and vegetation stage in RC subjected to 5-cut system and grazing (Experiment 2) were determined. Additionally, in Experiment 3, cutting frequency in RC swards including mechanical stress (rolling) was investigated. The induction of PPO activity in RC by grazing or mechanical stress (Experiments 2 and 3) increased the activity up to 2.5-fold compared with RC at similar vegetation stage submitted to the 5-cut system. Mechanical stress induced by grazing or rolling, and seasonal differences, seem to have a larger influence on specific PPO activity than does the genotype effect observed in Experiment 1. For forage quality, an increased specific PPO activity explained 29–46% of the reduction in protein fraction ‘A’ content (non-protein N) in the cutting systems in Experiments 2 and 3. Other CP fractions achieved a lower relation. Furthermore, the precipitation-to-temperature ratio preceeding a harvest explained 63% of the variation in the specific PPO activity. In conclusion, the PPO activity in RC is induced by grazing and rolling. Whereas weather conditions preceeding a harvest showed a large influence, genotype influence had only minor relevance. These results may have implications for regional harvest management towards efficient N utilization by ruminants. 相似文献
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