Effects of soybean raffinose on growth performance,digestibility,humoral immunity and intestinal morphology of growing pigs

There are appreciable does of raffinose in soybean, but the impacts of raffinose on pigs are poorly investigated. We used 2 experiments to investigate the influence of soybean raffinose on growth performance, digestibility, humoral immunity and intestinal morphology of growing pigs. In Exp. 1, a total of 30 crossbred (Duroc × Landrace × Yorkshire) barrows (21.93 ± 0.43 kg) were randomly divided into 3 groups, and were fed with the control diet, the control diets supplemented with 0.2% and 0.5% raffinose, respectively, for 21 d. Results showed that the addition of 0.2% or 0.5% raffinose reduced (P < 0.05) average daily feed intake (ADFI), average daily gain (ADG) and nutrient digestibility, and dietary 0.5% raffinose increased the ratio of feed to gain (P < 0.05). For serum indexes, dietary 0.5% raffinose decreased growth hormone and increased glucagon-like peptide-2, immunoglobulin G, tumor necrosis factor-α (TNF-α) and interleukin-6 concentration (P < 0.05). In Exp. 2, a total of 24 crossbred barrows (38.41 ± 0.45 kg) were randomly divided into 3 groups, and were fed with the control diet (ad libitum), the raffinose diet (0.5% raffinose, ad libitum), and the control diet in the same amount as the raffinose group (feed-pair group) for 14 d, respectively. Compared with the control diet, dietary 0.5% raffinose decreased ADFI (P < 0.05). Intriguingly, the raffinose group had lower ADG than the feed-pair group, lower nutrient digestibility, lower amylase activity in duodenum, lower amylase, lipase and trypsin activities in jejunum and higher TNF-α concentration in serum compared with the other 2 groups, and a higher ratio of villus height to crypt depth compared with the control group (P < 0.05). These results showed that soybean raffinose could reduce feed voluntary intake and body gain while improving intestinal morphology without a significant negative influence on immunity. Taken together, dietary raffinose could decrease growth performance by reducing both feed intake and nutrient digestibility while inducing humoral immune response of growing pigs.     

抗青枯病樱桃番茄品种的初步筛选及评价

对28个樱桃番茄品种的田间抗病性、植株类型、单果质量、果色、可溶性固形物含量等主要经济性状进行调查。试验结果表明,感病品种红艳发病最重,发病率为73.67%,其次是红箭、红日和金艳,发病率分别为23.33%、21.67%和20.33%,其他品种发病率都在20%以下;28个品种的果实颜色、大小、口感等差异明显,除黑宝石映泰及黄金蛋可溶性固形物含量在4.10%以下外,其他品种可溶性固形物含量都达5.20%以上。综合分析,筛选出绿天使、粉仙、红娘9号、绿圆、格丽贝、红椭圆等11个抗青枯病且经济性状优良的樱桃番茄品种,为优质抗青枯病樱桃番茄的选育和推广提供了参考。     

盐胁迫下5-磺基水杨酸、水杨酸对小黑麦种子生理特性的影响

采用种子萌发试验,研究了5-磺基水杨酸、水杨酸对盐胁迫下小黑麦种子萌发及幼苗生长情况的影响.结果表明:在盐胁迫下,适当浓度的两种酚酸均能提高小黑麦种子萌发的发芽率、发芽指数、活力指数,浓度增高则抑制种子萌发.适当浓度的两种酚酸还能降低幼苗叶片电导率和丙二醛(MDA)含量、提高叶绿素含量.总的看来,5-磺基水杨酸的效果比水杨酸好,且低浓度的效果比高浓度的好.     

Using of AFLP Marker to Predict the Hybrid Yield and Yield Heterosis in Rice

利用AFLP分子标记对46个水稻品种进行遗传多样性分析,继而研究分子标记遗传距离与按照NC设计获得的195个杂交组合的产量及特殊配合力的相关性,探讨预测杂种优势的可能性。结果表明:(1)通过UPGMA聚类分析(图3),可将供试材料分为16个类群,并把来源不明的品种(系)划分到相应类群中,从而对这些材料进行初步鉴定。可见,AFLP分子标记是检测类内品种间遗传差异的有效方法,为水稻品种(系)亲本选配提供理论依据。(2)分子标记遗传距离与杂种产量优势、F1产量、特殊配合力之间都呈显著正相关,相关系数介于0.3235-0.7713之间。但相关程度还不足以预测杂种优势。增效座位和减效座位以及使用与杂种优势有关的QTL连锁标记位点可能提高杂种优势的预测能力,但最终解决,将依赖于杂种优势遗传机理的研究。     

杂交水稻品种鉴定技术研究

该试验用幼苗形态鉴定法对杂交裟品种进行鉴定。结果表明，通过特定的温度、光照和药剂处理，杂交一代Ｆ１的茎基部呈深红色，而不育系Ａ和保持系Ｂ的茎基部无色或仅呈微红色。故可鉴定出Ｆ１的纯度，但不能将Ａ与Ｂ区分出来。     

龙牙百合的植株再生与遗传转化

以龙牙百合鳞片叶切块为外植体，通过多种培养基的比较试验，得出MS 2，4-D 2mg／L 6-BA 0．2mg／L是诱导愈伤的最佳培养基，MS 6-BA 1mg／L NAA 0．05mg／L是不定芽诱导及伸长的适宜培养基。MS N_AA2mg／L是生根的最佳培养基。本试验已建立了适用于龙牙百合遗传转化的快速高频再生系统。用携带有几丁质酶基因和β—1、3葡聚糖酶基因的工程菌，通过农杆菌介导法和基因枪转化法转化龙牙百合，经PCR和点杂交检测证明外源基因已经整合到植物染色体中。同时对农杆菌介导法和基因枪法进行比较，发现农杆菌介导法的转化率为16．7％，基因枪法的转化率为50％，因此可能基因枪转化法更适于龙牙百合的遗传转化。     

农杆菌介导的马铃薯茎段遗传转化体系优化研究

以甘肃主栽品种的茎段为外植体,研究了不同转化条件(菌液浓度、感染时间、预培养及共培养时间)对转化效率的影响,以及选择压和培养基对抗性出芽的影响,初步建立了马铃薯品种“陇薯3号”和“台湾红皮”的遗传转化体系并获得了转化植株。卡那霉素生根筛选和PCR鉴定结果表明,再生的转化植株假阳性率比较高,要获得预期的转基因植株群体需加大遗传转化工作中转基因植株的数量。     

Evaluation of Physical Characters of soybean in the northeast region of China

以东北三省86份大豆品种资源为材料,对其与大豆加工适应性有关的物理性状进行分析评价。为东北三省大豆品质育种及选择适于不同加工用途的专用大豆品种提供依据。结果表明：黑龙江省大豆品种的平均表现是发芽率较高,蒸煮大豆硬度低,浸泡大豆的完整率高,破皮和破瓣率较低;吉林省大豆品种的平均表现是原料大豆的完整率高,障碍率低,黄度值较大,浸泡大豆硬度大,石豆率较低;辽宁省大豆品种的平均表现为百粒重大,原料大豆的障碍率高,浸泡和蒸煮大豆的硬度较大,浸泡大豆破皮和破瓣率较高,发芽率、黄度值较低。