实施保护性耕作对保护黑土带的效应

采用保护性耕作措施及其以根茬留田为主要的技术环节,论证了根茬留田的保土肥田效应。垄作少耕、根茬留田可以减轻水土流失,保护黑土层不受侵蚀,特别是干旱春季保墒效果良好,有利于一次播种保全苗,同时发挥着未腐解有机物的培肥效应;增强土壤生物活性,更新土壤中已渐老化的腐殖质,提高土壤保肥供肥性能,保持和增进地力。     

低温下牛粪接种发酵剂对堆肥温度与微生物的影响

试验针对北方寒区特殊地理环境条件,采用牛粪好氧堆肥发酵,研究室外温度低于0℃时,接种复合发酵剂对堆肥温度、微生物数量及区系变化特征的影响。结果表明,牛粪接种复合发酵剂24h和48h堆温分别升至40.1℃和55.6℃;高温期持续6d;发酵周期缩短至12d。细菌对堆肥升温起主要作用;细菌和放线菌是高温阶段主要作用菌群;腐熟阶段细菌、放线菌和真菌共同作用,且细菌作用强于放线菌和真菌。     

施用根腐病生防颗粒剂对大豆田土壤微生物区系的影响

采用田间小区试验,以木霉菌等多种生防菌结合的生防颗粒剂为材料,探讨施于大豆田后对土壤微生物的影响.调查结果显示,土壤中施入生防颗粒剂后未明显引起微生物区系变化,也没有使某些微生物明显地上升或下降.在大豆生育期间多数生防颗粒剂组合的真菌数量低于种衣剂拌种处理区;在大豆生育期间生防颗粒剂组合的放线菌数量都高于种衣剂拌种,在分枝期1号和4号生防颗粒剂处理的细菌数量高于种衣剂处理区和空白对照,开花期(R1)到成熟期(R8)多数生防颗粒剂处理的细菌数量也高于种衣剂处理和对照.生防颗粒剂在分枝期和开花期使土壤中木霉菌数量增加,生防颗粒剂组合、种衣剂处理区和空白对照在分枝期镰孢菌数量较低,除生防颗粒剂组合1号外葡萄孢菌数量在出苗期、结荚盛期都低于空白对照.除结荚期外,其它时期生防颗粒剂处理较空白对照区青霉菌多.     

玉米秸秆牺牲剂对TiO2/Pt/生物炭光催化水制氢性能的影响

采用光沉积法、水热合成法制备出TiO2/Pt/生物炭复合光催化剂,以玉米秸秆悬浮液作为牺牲剂,考察了不同质量分数玉米秸秆对光催化分解水制氢性能的影响。通过X射线衍射（X-ray Diffraction,XRD）、扫描电子显微镜（Scanning Electron Microscopy,SEM）、透射电子显微镜（Transmission Electron Microscopy,TEM）、X射线光电子能谱（X-ray Photoelectron Spectroscopy,XPS）和紫外可见漫反射光谱（UV-Visible diffuse reflectance spectra,UV-Vis DRS）等表征手段进一步论证了复合催化剂结构特征。结果表明,随着玉米秸秆质量分数的增大,光催化体系的制氢量展现出先增大后降低的变化趋势。当玉米秸秆质量分数为30%时,TiO2/Pt/生物炭复合材料制氢性能最佳,制氢速率达到225 μmol/(g·h),是单纯TiO2/Pt的11.2倍。其原因在于玉米秸秆分子组成中含有大量的醛基自由基,在光催化过程中被激发,与空穴发生氧化反应,提高了光催化制氢效率。此外,TiO2/Pt/生物炭光催化制经过5次重复利用后,制氢量仍为900 μmol/g,具有较高的光稳定性。     

我国油菜品种改良现状及发展趋势

为了解我国油菜主导品种的品质发展现状和品种改良趋势,以“油菜品种改良”“油菜育种”“油菜产业发展”为关键词检索了PubMed、SpringerLink及中国知网等数据库,获得1987—2023年已发表的相关文献70篇,并结合农业农村部、国家统计局和中国种业大数据平台发布的油菜主导品种数据,综合分析我国油菜主导品种及产业现状、存在的风险与不足以及未来发展趋势。结果表明：1）我国油菜种植面积趋于稳定,油菜品种数量大幅增长,多样性更趋丰富;2）油菜主导品种含油率提升明显,且单产不断取得突破;3）当前我国油菜品种存在一些风险,如特专型品种含油率和产量较低、油菜品种同质化严重、抗病性不强、生育期短且抗逆性强的品种不足等。综上,我国油菜产业在品种改良和产业发展方面取得了显著进展,但仍需关注品种品质和抗病性等问题。未来可通过加强油菜种质资源收集与利用推进转基因生物育种的研发,推进油菜株型、抗性和光合效能的改造以实现产油率等一系列性状的再突破,满足多元化需求,探索密植增产技术,提升油菜机械化生产水平,推动我国油菜产业的可持续发展。     

增强剂对粉状脲醛树脂合成的影响

研究了增强剂对脲醛树脂性能的影响。通过实验得出,复合型增强剂对提高胶的胶合强度,提高软化点（软化温度迭120℃以上）,降低游离甲醛方面均比单一的三聚氰胺或苯酚的效果好;通过进一步研究发现,增强荆用量在尿素总质量的5％时效果较好,增强剂的投料方式采用随第2次甲醛、第2次尿素同时加入为宜。     

4种微生物菌剂对多年连作甜瓜土壤真菌群落的影响

为了探究微生物菌剂对土壤真菌群落及成员的影响,利用4种微生物菌剂(A.谷乐丰聚谷氨酸微生物菌剂,B.启高系列生物菌剂,C.施特葆系列菌剂,D.新型菌剂NBmelon)对土壤进行处理,样品经DNA抽提、PCR扩增和真菌ITS测序,进行分析制图.结果显示,处理B和A的Shannon指数、Simpson指数高于CK,处理D、...     

牡蛎壳在水质改良中的应用

牡蛎壳能有效减少水体中多种污染物的含量,具有良好的水质改良能力。本文综述了牡蛎壳的主要成分、结构,以及牡蛎壳改良水质的原理,介绍其在水处理中用来脱磷、除重金属、去染料及其他污染物的研究、应用现状,并对其开发应用前景进行了展望。     

Should only females of giant freshwater prawn Macrobrachium rosenbergii be selected in genetic improvement programmes?

Sexual dimorphism is widely observed in almost all farmed aquatic animal species but giant freshwater pawn (GFP) is unique, with males characterized by three main morphotypes (blue claw, orange claw and small males) and females by different reproduction status (ovary, berried egg and already‐spawned females). There has been reported evidence that the effect of male morphotype may have masked genetic variation in growth‐related traits, as a result the heritability for male body weight was lower than that estimated in female. A pending question has arisen whether selection should be made in female only. To answer this question, we used an 8‐year data set from a long‐term selection programme (2008–2015) for high growth in this species comprising 106,756 individuals that were offspring of 515 sires and 810 dams. The body weight data of female and male GFP or of each morphotype was treated as a separate trait and a multi‐trait approach was used to estimate genetic correlations for homologous traits between sexes and between morphotypes. Our analysis showed that there were little differences in the heritability estimates between female and male. In female, mature ovary individual displayed higher heritability than berried egg and already‐spawned females. For male, the heritability for blue claw, orange claw and small males were 0.11, 0.06 and 0.00 respectively. Between‐sex genetic correlation was moderate (0.55 ± 0.11) for body weight, suggesting that the trait expressions in female and male may be genetically different. In female, the genetic correlations for body weight among three female types were close to one (0.91–0.94). In contrast, the genetic correlations for body weight between male morphotypes especially between blue claw or orange claw and small males were low (0.15–0.25). Furthermore, we estimated genetic gain as the difference in least square means (LSM) or estimated breeding values (EBV) between the selection line and control group. The genetic gain in body weight was smaller in females than in males. It is concluded that there is no need to run separate breeding programme for female and male GFP. A combined selection using both female and male data can achieve selection response for body weight as demonstrated in the present study.     

Pectin purified from pomelo (Citrus maxima) peel as a natural hatching agent for fish embryos

Pectin is a biodegradable polysaccharide, and it has been recently applied as a gene delivery, drug delivery, wound healing and tissue engineering agent. In this study, pectin was extracted from pomelo (Citrus maxima) peel and characterized. The extraction recovery of pectin form pomelo peel was 14.5%, and it had 72.56% degree of esterification, 1,245.56 equivalent weight, 7.82% methoxyl and 68.27% anhydrouronic acid contents. Use of pomelo pectin as a hatching enhancing agent for fish embryos and its effect on hatching enzyme 1 (ZHE1) was investigated. The pectin‐exposed zebrafish embryos (100 µg/ml) showed significantly (p < .05) higher hatching rate (96.6%) compared with untreated (control) embryos (66.6%) at 60 hpf. The mRNA expression of ZHE1 was also significantly (p < .05) elevated up to 55.6‐fold in pectin‐exposed embryos at 24 hpf. In situ hybridization results revealed remarkably strong expression of ZHE1 in pectin‐exposed embryos compared with the control group. In addition, considerably larger size of the hatching gland was observed in pectin‐exposed larvae than that of the unexposed larvae group. These results clearly indicate that pectin isolated from pomelo peel has an ability to enhance the hatching process of zebrafish embryos via upregulation of ZHE1.