全文获取类型
收费全文 | 34621篇 |
免费 | 1764篇 |
国内免费 | 2536篇 |
专业分类
林业 | 2693篇 |
农学 | 2611篇 |
基础科学 | 824篇 |
5993篇 | |
综合类 | 13911篇 |
农作物 | 3091篇 |
水产渔业 | 886篇 |
畜牧兽医 | 5079篇 |
园艺 | 2030篇 |
植物保护 | 1803篇 |
出版年
2024年 | 213篇 |
2023年 | 592篇 |
2022年 | 963篇 |
2021年 | 1116篇 |
2020年 | 1063篇 |
2019年 | 1325篇 |
2018年 | 974篇 |
2017年 | 1192篇 |
2016年 | 1706篇 |
2015年 | 1832篇 |
2014年 | 2263篇 |
2013年 | 2421篇 |
2012年 | 2787篇 |
2011年 | 2534篇 |
2010年 | 2043篇 |
2009年 | 2073篇 |
2008年 | 1663篇 |
2007年 | 1956篇 |
2006年 | 1797篇 |
2005年 | 1356篇 |
2004年 | 980篇 |
2003年 | 784篇 |
2002年 | 685篇 |
2001年 | 570篇 |
2000年 | 577篇 |
1999年 | 460篇 |
1998年 | 408篇 |
1997年 | 347篇 |
1996年 | 359篇 |
1995年 | 302篇 |
1994年 | 287篇 |
1993年 | 238篇 |
1992年 | 210篇 |
1991年 | 174篇 |
1990年 | 187篇 |
1989年 | 135篇 |
1988年 | 96篇 |
1987年 | 65篇 |
1986年 | 40篇 |
1985年 | 39篇 |
1984年 | 22篇 |
1983年 | 15篇 |
1982年 | 8篇 |
1981年 | 23篇 |
1980年 | 13篇 |
1979年 | 6篇 |
1978年 | 4篇 |
1977年 | 4篇 |
1976年 | 4篇 |
1975年 | 4篇 |
排序方式: 共有10000条查询结果,搜索用时 0 毫秒
241.
242.
243.
The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germplasm accessions. Principal-components analysis (PCA) revealed that allelic differences in the Wx gene explained the largest proportion of phenotypic variation of the eating-quality traits. In 146 accessions of non-glutinous temperate japonica rice, PCA revealed that protein content and surface texture of the cooked rice grains significantly explained phenotypic variations of the eating-quality traits. An allelic difference based on simple sequence repeats, which was located near a quantitative trait locus (QTL) on the short arm of chromosome 3, was associated with differences in the eating quality of non-glutinous temperate japonica rice. These results suggest that eating quality is controlled by genetic factors, including the Wx gene and the QTL on chromosome 3, in Japanese rice accessions. These genetic factors have been consciously selected for eating quality during rice breeding programs in Japan. 相似文献
244.
245.
[目的]探讨42.4%唑醚·氟酰胺悬浮剂对番茄叶霉病的田间防治效果。[方法]以10%苯醚甲环唑水分散粒剂和70%甲基硫菌灵可湿性粉剂为对照药剂,采用小区试验研究42.4%唑醚·氟酰胺悬浮剂对番茄叶霉病的防治效果。[结果]42.4%唑醚·氟酰胺悬浮剂在剂量为150.0~225.0 g a.i./hm2时,对番茄叶霉病的防治效果为83.37%~91.63%,与10%苯醚甲环唑水分散粒剂120.0g a.i./hm~2对番茄叶霉病的防治效果无显著差异,但显著高于70%甲基硫菌灵可湿性粉剂562.5 g a.i./hm~2的防治效果。[结论]42.4%唑醚·氟酰胺悬浮剂可广泛用于番茄叶霉病的防治。 相似文献
246.
选择不同林分类型和立地条件,按不同经营密度分别设立固定标准地,开展立地类型划分和最适密度选择。同时,在固定标准地内,对林分生长性状、形质指标、干物质积累量、枯枝落叶分解量及养分归还量进行连续定位观测。结果表明:经营密度对林分生长、干物质积累和枯枝落叶分解影响较大,且以中等经营密度(0.7)效果最理想。在立地类型划分、最适经营密度选择、密度效应分析、径级-株数分布规律研究的基础上,针对不同培育目标,分别提出不同立地条件下天然杨桦(胶合板材、普通建筑材、纸浆材)用材林高效经营技术,为科学经营存量种质资源,最大限度提高森林生产力奠定理论基础。 相似文献
247.
研究大蒜素对番茄生产上叶霉菌主流生理小种1.2.3.4以及2014年新发现生理小种2.5、2.4.5和1.2.3.4.9的抑制作用,为开发安全、高效的植物源农药奠定基础。首先制备大蒜素抽提母液,采用定硫法对其中的大蒜素进行定量测定,发现当溶液中滴加4 m L浓硝酸、溶液p H值为2.0时能够更为准确地测得大蒜素的含量,试验测得大蒜素含量为0.52%。在此基础上,进行了大蒜素对4个叶霉菌生理小种菌丝生长、孢子萌发的抑制试验,离体叶片上的病害预防试验以及苗期药效试验。结果表明,当大蒜素剂量25μL/m L时,其对叶霉菌生理小种菌丝生长的抑制活性较高,其中对1.2.3.4的抑制率最高,对1.2.3.4.9的抑制率最低,对其他2个生理小种的抑制率差异不显著。当大蒜素剂量7.5μL/m L时,其对4个生理小种孢子萌发的抑制效应存在差异,其中对1.2.3.4.9的孢子萌发抑制率最低,对1.2.3.4的孢子萌发抑制率最高。当大蒜素剂量为125μL/m L时,其对叶霉菌4个生理小种在离体叶片上的预防效果均超过95%。苗期药效试验表明,在相等剂量下,大蒜素对叶霉菌的防治效果高于多菌灵和甲基托布津,说明大蒜素是一种可以替代化学药剂防治叶霉病的有效抑菌物质。 相似文献
248.
运用景观生态学原理,依据绿色廊道的生态功能,对长沙市廊道景观边缘和内部的主要植物种类及其重要值进行了调查和分析。结果表明:在同一条件下,廊道景观边缘植物种类多于内部植物种类。这可为长沙市廊道景观的生态建设提供参考依据。 相似文献
249.
AIM: To explore the protective effect of phytosterol ester (PSE) on aortic aging in rats. METHODS: The female SD rats (12 months old, n=42) were randomly divided into control group, model group and PSE group. During the experiment, the rats in control group, model group and PSE group were treated with basic feed, high-fat diet (HFD) and HFD with 2% PSE (W/W) for 6 months, respectively. The morphological changes of the aorta were observed by HE staining and Masson staining, and the absolute area of smooth muscle cells and collagen fiber in the vascular wall were measured by image analysis. The levels of advanced glycosylation end products (AGEs), malondialdehyde (MDA), superoxide dismutase (SOD) and catalase (CAT) in the plasma were detected. The expression of silent information regulator 1 (SIRT1) and peroxisome proliferator-activated receptor γ (PPARγ) at mRNA and protein levels in the vascular tissue was determined by real time PCR and Western blot, respectively. RESULTS: PSE significantly lowered plasma TC and LDL-C, and increased plasma HDL-C level (P<0.05), but had no effect on plasma TG level. PSE significantly attenuated the thickening of intima and media of aging aortic, and decreased the migration of vascular smooth muscle cells (VSMC) and the amount of VSMC and collagen fiber in the aorta (P<0.05). PSE significantly reduced the contents of AGEs and MDA (P<0.05), but had no effect on the activity of SOD and CAT in the plasma. PSE also down-regulated the expression of PPARγ and up-regulated the expression of SIRT1 (P<0.05). CONCLUSION: PSE is able to attenuate the senescence process in the aorta by reducing the production of reactive oxygen species in plasma, and activating SIRT1, or inhibiting the expression of PPARγ in vascular tissues. 相似文献
250.