砀山酥梨土壤条件的研究

本文对酥梨生长的土壤条件进行了研究,明确指出酥梨产量品质与土壤条件的关系,为因土种植、优质高产提供了科学依据。     

西藏林芝地区景观生态格局分析

应用景观生态学原理和方法,利用遥感技术和地理信息系统,结合森林资源二类调查,在ARC/INFO支持下,对西藏林芝地区的景观格局与空间异质性作了定量描述。结果表明:林芝地区共划分为14个景观要素类型,形成以自然景观、半自然景观和管理景观为主的生态空间格局。其中:自然景观保持着较好的原始状态;半自然景观受干扰的程度最重、景观破碎强烈;其次为管理景观。这反映出林芝地区生态环境退化的趋势。     

热处理对圆盘豆地板材颜色的影响

采用过热蒸汽作为传热介质和保护气体,于160、180、200、220℃分别对圆盘豆木材进行热处理试验。结果表明,热处理后圆盘豆木材颜色发生明显变化。随着热处理温度升高,木材明度L*下降,红绿色品指数a*变化不明显,黄蓝色品指数b*下降,色差△E*增大,木材表面颜色加深,并且木材径面色差值大于弦面及横截面色差值,表面色差值大于其内部色差值。     

Square Design of Mountain Cities: A Case Study of Shiyan Broadcasting Media Center Square

City squares are an important part of urban public spaces and play an important role in improving the quality of urban landscapes. For mountain cities, city squares with mountainous characteristics formed by its special geographical environment, which have more identifiability and uniqueness than that in plain cities, have greater influence on the promotion of city image. Their unique regional cultural characteristics and local customs and practices have shaped the totally different temperament of mountain cities. Based on the dialectical relationship between the square, the landscape and the culture, this paper took Shiyan Broadcasting Media Center Square for example to explore the ideas of landscape design in mountain cities.     

微波杀青对茶在制品物理特性影响的初探

以一芽一叶的福鼎大白茶鲜叶为原料,设定6个微波杀青的时间梯度(0、30、60、90、120、150 s),按时间点取样,测定在制品的含水率、容重、色差Lab值、长度、宽度等,研究微波杀青时间对茶在制品物理特性的影响。结果表明,随着微波杀青的进行,在制品的含水率在前90 s匀速缓慢下降,而后急速下降,容重在微波30 s后显著下降;茶在制品的平均相对长度差、相对宽度差和面积差呈现先降后升的趋势,在微波60~90 s时相对最小;在制品色差L值、|a|值、b值随着微波杀青的进行,呈先升后降的趋势,微波前90 s均较鲜叶有显著提升,而后显著下降。相关性分析表明,微波杀青时间和含水率均对L值、|a|值、b值、相对长度差等呈显著影响,总体上看以微波杀青60~90 s最有利于获得较优的外形属性。     

Impact of land‐use intensity on the relationships between vegetation indices,photosynthesis and biomass of intensively and extensively managed grassland fens

Vegetation indices are widely used as model inputs and for non‐destructive estimation of biomass and photosynthesis, but there have been few validation studies of the underlying relationships. To test their applicability on temperate fens and the impact of management intensity, we investigated the relationships between normalized difference vegetation index (NDVI), leaf area index (LAI), brown and green above‐ground biomass and photosynthesis potential (PP). Only the linear relationship between NDVI and PP was management independent (R² = 0·53). LAI to PP was described by a site‐specific and negative logarithmic function (R² = 0·07–0·68). The hyperbolic relationship of LAI versus NDVI showed a high residual standard error (s.e.) of 1·71–1·84 and differed between extensive and intensive meadows. Biomass and LAI correlated poorly (R² = 0·30), with high species‐specific variability. Intensive meadows had a higher ratio of LAI to biomass than extensive grasslands. The fraction of green to total biomass versus NDVI showed considerable noise (s.e. = 0·13). These relationships were relatively weak compared with results from other ecosystems. A likely explanation could be the high amount of standing litter, which was unevenly distributed within the vegetation canopy depending on the season and on the timing of cutting events. Our results show there is high uncertainty in the application of the relationships on temperate fen meadows. For reliable estimations, management intensity needs to be taken into account and several direct measurements throughout the year are required for site‐specific correction of the relationships, especially under extensive management. Using NDVI instead of LAI could reduce uncertainty in photosynthesis models.     

Whole wheat bread: Effect of bran fractions on dough and end-product quality

Consumption of whole-wheat based products is encouraged due to their important nutritional elements that benefit human health. However, the use of whole-wheat flour is limited because of the poor processing and end-product quality. Bran was postulated as the major problem in whole wheat breadmaking. In this study, four major bran components including lipids, extractable phenolics (EP), hydrolysable phenolics (HP), and fiber were evaluated for their specific functionality in flour, dough and bread baking. The experiment was done by reconstitution approach using the 2⁴ factorial experimental layout. Fiber was identified as a main component to have highly significant (P < 0.05) and negative influence on most breadmaking characteristics. Although HP had positive effect on farinograph stability, it was identified as another main factor that negatively impacted the oven spring and bread loaf volume. Bran oil and EP seemed to be detrimental to most breadmaking characteristics. Overall, statistical analysis indicates that influence of the four bran components are highly complex. The bran components demonstrate multi-way interactions in regards to their influence on dough and bread-making characteristics. Particularly, Fiber appeared to have a high degree of interaction with other bran components and notably influenced the functionality of those components in whole wheat bread-making.     

9个穗分枝裸大麦突变体的穗部特性及其差异分析

穗分枝突变体是大麦穗发育研究的重要种质。利用EMS诱变北青7号的成熟种子,再通过连续7年自交繁殖选育了9个裸大麦穗分枝突变(Ynbs)株系。在不同世代中9个Ynbs株系的穗分枝性状均可稳定遗传,多联穗明显退化,每个主穗着生2~5个分枝穗和10.53±0.53~13.23±0.22个多联穗,每个分枝穗具有1~3个分枝穗轴节,每个多联穗着生10~15个小花。为系统了解Ynbs株系的穗部特性差异,分析了不同材料多联穗数、小花数、结实粒数、结实率、穗茎轴长、穗长、穗轴节数和百粒重的表型差异和偏相关性。结果表明,多联穗数等8个穗部性状在不同材料间均有显著或极显著差异,9个Ynbs株系的多联穗数、结实率和百粒重显著低于诱变亲本,但其小花数极显著高于诱变亲本,多联穗减少、小花增多、结实率和百粒重下降是9个Ynbs株系的共有突变性状;穗分枝性状与多联穗数、结实粒数、结实率、穗长和百粒重5个穗部性状呈极显著偏相关,偏相关系数分别为-0.524、0.584、-0.646、0.418和-0.563。9个Ynbs株系具有穗分枝、多联穗退化、小穗增多等特性,是大麦穗发育等研究的不可替代种质。     

陕西省2015-2016年小麦区试品种（系）的抗白粉病分析

为了明确陕西省2015-2016年小麦区试品种(系)的白粉病抗性,以陕西省各地采集的白粉菌混合菌系作菌源,分别在苗期采用人工接种、成株期诱发发病的方法对228份陕西省区试品种(系)和32份已知抗白粉病基因载体品种(系)进行抗性鉴定.结果表明,Pm4a、Pm4b、Pm13、Pm17、Pm18、Pm19、Pm21、Pm24、Pm30、Pm2+6、Pm2+Mld、Pm2+6+?、Pm5+6、Pm“XBD”基因对小麦白粉病表现免疫或高抗;Pm3a、Pm3b、Pm6、Pm4+8、Pm4b+Mli、Pm4+2+?基因对小麦白粉病表现出较弱的抗性,其他基因对供试菌系没有抗病性.228份区试品种(系)中,大多数对白粉病表现为感病,仅有14份在苗期和成株期均表现抗病,33份仅在成株期表现抗病,分别占区试品种(系)总数的6.14％和14.47％.