葡萄籽原花青素的提取工艺优化及其抗氧化活性研究

以新疆地产赤霞珠葡萄籽为原料,采用响应面法对微波辅助提取葡萄籽原花青素的工艺进行优化,并对其体外抗氧化活性进行评价。结果表明,最优提取工艺条件为：液料比25∶1（mL/g）,乙醇浓度60%,微波功率427 W,微波时间3 min,在该条件下葡萄籽原花青素得率为8.66%±0.25%;抗氧化试验结果表明：葡萄籽原花青素具有较强的清除1,1-二苯基-2-三硝基苯肼（DPPH）、羟基及2,2-联氮-双(3-乙基-苯并噻唑-6-磺酸)二铵盐（ABTS）自由基的能力,其在三种体系中的IC50值分别为3.71、4.05和3.78 μg/mL,是一种极具开发潜力的天然抗氧化剂。     

红蓝LED光照强度对茶树生长及生物化学成分的影响

以‘黔湄601’一年生茶树苗为试材,光量比为1∶3的LED红蓝光作为光源,探讨不同光照强度对茶树幼苗生长特性的影响、光合色素及生物化学成分的变化趋势,探索茶树苗生长发育对光强的响应机制。采用LED精准调节光质和光强,设置50μmol·m-2·s-1、100μmol·m-2·s-1、150μmol·m-2·s-1、200μmol·m-2·s-14个处理。结果表明,不同光强处理15 d后,50μmol·m-2·s-1光照强度有利于茶树叶色素含量的增加及Ca/Cb值的降低;100μmol·m-2·s-1光照强度有利于茶树叶茶多酚含量的降低及氨基酸含量的增加,酚氨比值最低;150μmol·m-2·s-1光照强度对茶树叶重增加有促进作用;200μmol·m-2·s-1光照强度有利于茶树叶茶多酚含量的增加和氨基酸、光合色素含量的减少;酚氨比值最高,光合色素含量最低。红蓝LED光照强度过低、过高都不利于茶叶品质形成,综合考虑,100μmol·m-2·s-1光照强度最有利于茶叶功能成分的积累,是茶叶LED光源设施栽培的理想光照强度。本研究结果对于设施茶树种植具有重要的参考意义。     

展望21世纪中国与世界的乡村发展前景——灵丘全域有机农业实践与理论认识

为探索21世纪的中国乡村与世界乡村发展情况,本研究以山西省大同市灵丘县全域有机农业的实践成果为依据,利用地理科学与系统科学方法分析中外乡村面临的主要问题并提出对策,综合国家乡村振兴战略目标任务部署,预测中国乡村与世界乡村发展情况。结果表明：中外乡村面临的主要问题为食品安全问题、粮食安全问题、乡村社会安全问题、生态环境安全问题和国际农业安全问题;解决乡村五大安全问题的对策方案为建设全域有机农业;预测2030年时我国需要完成食品安全任务,2035年完成粮食安全任务,2040年完成乡村社会安全任务,2045年完成生态环境安全任务,2050年完成国际农业安全任务。本研究还进一步预测了世界乡村安全在2100年前实现的阶段建设目标。     

特异性鸡蛋抗体防治中华鳖红脖子病的初步研究

选用引起中华鳖红脖子病的嗜水气单胞菌菌株,以灭活菌株作为抗原,对母鸡进行免疫,从鸡蛋中得到抗该病原的特异性鸡蛋抗体,适用浸泡及口服免疫法,并将该特异性鸡蛋抗体应用于中华鳖红脖子病的免疫防治试验。结果表明：特异性鸡蛋抗体对中华鳖红脖子病有较强的免疫保护率,浸泡浓度大于0．6ppm时,免疫保护率可达64．3％;口服免疫法每千克饲料必须添加0．2克鸡蛋抗体时,才具有较好的免疫作用。     

Potential effects of global warming on northern European freshwater fish and fisheries

Abstract Global warming is expected to result in considerable changes in northern European freshwater fish populations, fisheries and aquaculture. Shifts towards cyprinid and percid dominance in fish assemblages are expected, together with a decrease and collapse of salmonid and other coldwater fish populations. Most of the evident changes will occur in shallow lakes, where no thermal stratification occurs. The potential ranges of some fish species will shift northwards but pronounced changes will occur in the relative abundance of individual fish species. Total fish production will increase but because of changed composition of fish communities the commercial and recreational value of catches will decrease. Salmonid aquaculture productivity will increase provided that fish farmers adapt to new circumstances and cold, oxygenated water is available in larger quantities during summer.     

Intensification of redclaw crayfish Cherax quadricarinatus culture: II. Growout in a separate cell system

In the process of exploring ways to intensify crayfish culture, a growout system of individual cages (cells) was designed to determine the effects of gender and cell size on the growth of the red claw crayfish Cherax quadricarinatus. Cells of three different diameters—large (25 cm), medium (20 cm) and small (16 cm)—were used. When crayfish were stocked at a mean weight of approximately 10 g, growth rate of males was significantly higher than that of females. The growth rate of the males in the large cells was 0.31±0.14 g/day, while that of the females was 0.18±0.09 g/day. The size of the cell had significant influence on the weight of males. Male crayfish in the large and medium cells grew better than those in the small cells. When males were stocked at a higher mean weight (about 23 g), their mean weight after 206 days was higher in the large cells (69.28±15.72 g) than in the small cells (58.11±12.66 g), suggesting that the growth of large males was also affected by cell size. Regardless of cell size, male animals of this species grew faster than females under conditions of individual cells. This intensive culture method appears to present a powerful improvement in yields, by as much as two orders of magnitude, in comparison with communal cultures.     

美国红鱼养殖种群的同工酶酶谱及其生化遗传初步分析

利用水平淀粉凝胶电泳技术，对50尾美国红鱼肌肉及肝脏组织进行了14种同工酶的初步分析。结果表明，美国红鱼多态位点比例P＝0.292，实际平均杂合度Hp=0.057，预期杂合度He=0.108，每个位点的有效等位基因数Ae=1.108，Hardy-Weinberg遗传偏离指数D＝－0.472。     

Methods of assessing extinction risk in marine fishes

The decline and disappearance of species from large parts of their former geographical range has become an important issue in fisheries ecology. There is a need to identify which species are at risk of extinction. The available approaches have been subject to considerable debate – particularly when applied to commercially exploited species. Here we have compiled methods that have been used or may be used for assessing threat status of marine organisms. We organize the methods according to the availability of data on the natural history, ecology and population biology of species. There are three general approaches to inferring or assessing extinction risk: (i) correlative approaches based on knowledge of life histories and ecology; (ii) time‐series approaches that examine changes in abundance; and (iii) demographic approaches based on age‐ or stage‐based schedules of vital rates and fisheries reference points. Many methods are well suited to species that are highly catchable and/or have relatively low productivity, but theory is less well developed for assessing extinction risk in species exhibiting narrow geographical distributions or ecological specialization. There is considerable variation in both definitions of extinction risk and the precision and defensibility of the available risk assessment methods, so we suggest a two‐tiered approach for defining and assessing extinction risk. First, simple methods requiring a few easily estimated parameters are used to triage or rapidly assess large numbers of populations and species to identify potentially vulnerable populations or species. Second, the populations and species identified as vulnerable by this process can then be subject to more detailed and rigorous population analysis explicitly considering sources of error and uncertainty.     

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 μg gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 μg cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64–0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid.     

优质抗寒、抗病酿造葡萄新品种‘北红’

 ‘北红’葡萄新品种由‘玫瑰香’与‘山葡萄’杂交育成。浆果在北京地区9月底成熟。果粒圆形,蓝黑色,果粒质量1.57g,果穗质量160.0 g,浆果可溶性固形物含量23.8 %～ 27.0 %,含酸量0.89～1.26 %。早果性及丰产性强。抗寒、抗病能力特强。酿成的酒深宝石红色,酒体平衡,酒质上等。