Anthropogenic effects on soil quality of ancient agricultural systems of the American Southwest

Soil studies of ancient agricultural fields contribute to research on long-term human–environmental relationships and land use sustainability. This kind of research is especially applicable in desert landscapes of the American Southwest because: (1) soil formation is slow enough that cultivation effects persist for centuries to millennia; (2) many ancient fields in valley margins have remained uncultivated since they were abandoned, so long-term soil properties reflect ancient agricultural use; and (3) agricultural features (e.g., terraces, rock alignments and rock piles, and irrigation canals) provide clues for identifying and sampling ancient cultivated and uncultivated soils. Surficial remnants of these field systems persist and remain intact in many cases. Soil studies of ancient and modern American Indian agricultural systems across the Southwest indicate that soil changes are highly variable, ranging from degradation (e.g., organic matter/nutrient decline, compaction), to minimal net change, to enhanced soil quality. Soil changes caused by cultivation can be inferred by comparing soils in agricultural fields relative to reference uncultivated areas in similar landscape settings (that is, space-for-time substitution). Soil response trajectories vary for a number of reasons, such as variability in initial ecosystem conditions, diversity in agricultural methods, variability in the mix of crops and cropping intensity, and environmental sensitivity to alteration (varying resistance and resilience). Studies of rock mulch soils indicate enhanced fertility, with elevated organic carbon, nitrogen, and available phosphorus levels, increased infiltration rates and moisture retention, and no evidence of compaction. By contrast, cultivation effects vary widely for terraced soils. Although numerous studies have focused on irrigation canals, irrigated soils have received far less attention. Soil studies of irrigation systems along the Gila and Santa Cruz rivers of Arizona now underway will help fill this research gap.     

中国西藏小反刍兽疫的发生状况与防控

2007年7月,我国首次在西藏自治区阿里地区发生了小反刍兽疫疫病流行.从2007年7月9日到11月15日,先后在阿里地区革吉、日土、札达、改则4个县出现疫情,共20个疫点,羊发病6122只,死亡1888只.2008年6月,在那曲地区尼玛县双湖区再次发现小反刍兽疫疫情,病羊及同群羊合计6690只.为消灭该病,采取了扑杀、...     

非洲菊切花保鲜剂的研究

本文研究由蔗糖、硝酸银、8-HQ(8-羟基喹啉)配制的不同保鲜剂对非洲菊切花插瓶寿命、水分平衡、鲜重变化及观赏值等指标的影响。结果表明：4％蔗糖 200mg／L硝酸银 200mg／L硫酸铝 320mg／L8-HQ的保鲜效果最好。     

网络信息组织方法

本文介绍了应用于网络信息组织众多方法中比较常用的四种:数字化图书馆、主题网关、书目控制、信息网格。     

地下水环境质量评价Fuzzy-Grey模式

基于地下水环境质量评价所具有的模糊性和灰色性特点，将模糊数学理论中的隶属函数和隶属度等概念引入灰色系统灰色局势决策中，构成地下水环境质量的Fuzzy-Grey评价模式。用该模式对地下水环境质量进行评价，结果表明，该模式具有评价信息量多、结论符合客观实际等优点。     

外源多酚添加条件下干红葡萄酒颜色和花色苷特性研究

颜色是红葡萄酒重要的感官特征和质量评价指标,花色苷是红葡萄酒呈色、稳定和营养功能的重要物质基础。既往研究极少探讨外源添加天然色素对红葡萄酒颜色质量和花色苷的影响。选取赤霞珠干红葡萄酒为研究对象,于酒精发酵前和发酵后分别添加天然色素Ⅰ和天然色素Ⅱ2种色素,并以添加黄岑苷、绿原酸和没食子酸3种多酚为对照,探究对葡萄酒颜色特征、花色苷种类与含量的影响。结果发现：在发酵前添加天然色素Ⅰ和Ⅱ使得酒体颜色加深、红色色调加强、花色苷含量增加。在发酵后添加以上多酚对葡萄酒颜色和花色苷的影响弱于发酵前添加,但添加天然色素Ⅰ仍然有利于花色苷含量的保持,只是效果弱于发酵前添加。其余多酚物质处理对供试酒样颜色品质影响较小。研究结果表明发酵前添加多酚物质更有利于红葡萄酒颜色品质的提升和稳定、花色苷含量的保持和稳定,天然色素Ⅰ是相对最优质的辅色剂。     

路由器在软件实验室管理中的应用

针对计算机软件技术实验室在网络管理中存在的问题,采用防火墙技术实现软件实验室网络在上课时段只能访问特定的网站,实现了实验室上网的可控、自动管理.     

双胍盐对柑桔青霉病防治效果试验

两年的抑菌、刻伤接种和果实贮藏试验表明,双胍盐对柑桔青霉病的防治效果与伊迈唑相接近,可作为苯并咪唑类的替换药剂。