马杜霉素发酵法生产工艺的研究

马杜霉素是一种应用广泛的兽用抗球虫抗生素.以马杜霉拉放线菌(Actinomadura Yumanense sp.)ZU-M3为生产菌株,通过摇瓶实验获得较适宜的发酵条件:发酵培养基含葡萄糖7%,豆饼粉1.2%,玉米浆1.2%,NaCl 0.3%,CaCO3 0.1%,K2HPO3 0.03%,Fe2(SO4)3 0.01%,初始pH为6.6,发酵温度为34 ℃.用3L发酵罐做放大试验,通气速率为0.12 m3/h,搅拌速率600 r/min,发酵8 d 菌液发酵单位达到8 336 μg/mL.该研究结果对于大规模的工业化生产具有指导意义.     

纤维素酶渣替代黄豆饲喂杂交奶牛试验

采用纤维素酶渣替代黄豆对西黄杂奶牛(西门塔尔×本地黄牛)作饲喂对比试验,并对其产奶量及奶品质进行观察。结果表明:试验组比对照组牛日产奶量平均提高1 88kg,其乳蛋白和乳糖含量也有不同程度的提高。     

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses,raised under semi-confined conditions

1. The experiment was conducted in order to determine the effect of the direction of turkey crossing on quality traits of their thigh muscle.

2. In total, 1358 turkeys of slow- (SG) and fast-growing (FG) lines as well as SF crosses (SG × FG) and FS crosses (FG × SG) were reared with access to free range to 21 weeks of age in the case of males and 15 weeks of age in the case of hens.

3. After slaughter of 15 males and 15 hens from each genetic line, their thigh muscles were examined and the following traits were measured after 5-min, 45-min, 2-h and 24-h post-mortem: temperature, pH, glycogen content (G), lactate content (L) and electrical conductivity (EC). Quality attributes were evaluated based on chemical composition, water holding capacity, cooking loss (%) and colour.

4. The rate of post-mortem changes in temperature, G, L and pH in muscles differed among the 4 lines of turkeys, with the highest metabolic rate determined for muscles of SG turkeys, followed by muscles of SF, FS and FG birds. A more beneficial muscle water holding capacity of both sexes of turkeys and better results of cooking loss in male muscles were found in SG and SF turkeys. The thigh muscles of the crosses were characterised by a higher content of protein and a lower content of fat compared to the muscles of FG turkeys, and in the case of the males also by a higher protein content compared to the muscles of SG birds.

5. Owing to the faster post-mortem metabolism, better water holding capacity, lower cooking loss and fat content at a similar content of protein, the thigh muscles of SF crosses raised in the free range system represent a better quality of meat for consumers compared to the thigh muscles of FS turkeys.     

Interaction between the sequence of feeding of hay and concentrate,and boiling of barley on feed intake,the activity of hydrolytic enzymes and fermentation in the hindgut of Arabian mares

The interaction between the sequence of feeding of hay and concentrate and the hydrothermal processing of barley in alleviating concentrate effects on intake, and hindgut fermentation in horses was tested. Six Arabian mares (4–10 years of age, 410 ± 35 kg body weight) were used to evaluate the effects of feeding sequence (FS) and type of barley (TB) on intake, and faecal volatile fatty acids (VFA), activities of α‐amylase (AA: EC 3.2.1.1), carboxymethyl cellulase (CMCase: EC 3.2.1.4), microcrystalline cellulase (MCCase: EC 3.2.1.91) and general filter paper degrading activity (FPD). Mares were offered a ration of air‐dried alfalfa and concentrate (70:30 as‐fed) in four subsequent periods of 14 days including 8 days of adaptation and 6 days of sampling. In each period and each meal, mares received concentrate either 30 min after (HC) or 30 min before (CH) alfalfa hay. Barley was either milled or boiled in water. Rectal samples were grabbed directly from rectum once per period. Mares subjected to CH had higher dry matter intakes than mares under HC regime. The acetate:propionate ratio (A:P ratio) in rectal content was higher with CH than HC. The AA activity was higher under CH than under HC. Mares fed boiled barley had lower rectal concentrations of VFA and propionate and a higher A:P ratio than mares fed milled barley. Furthermore, the rectal content showed a higher MCCase activity but a lower AA activity when mares were fed boiled compared with milled barley. Interactions between FS and TB were observed with respect to CMCase activity, and concentrations of propionate and valerate. In conclusion, the present results suggest that both, feeding concentrate before hay and boiling the barley, might improve the hindgut environment in Arabian mares, and that the two measures were mostly additive and sometimes even synergistic.     

黄土高原人工灌草系统不同立地条件土壤种子库特征

本研究通过野外调查取样与室内试验相结合，连续两年对黄土高原人工灌草系统不同坡向、坡位进行取样，以期对该区土壤种子库的物种组成、密度特征及其物种多样性进行初步了解。研究结果表明：该人工灌草生态系统土壤种子库共有9科，15种，其组成因坡位、坡向以及年份而异；坡向、坡位均显著影响土壤种子库物种多样性指数、丰富度指数与土壤种子库密度（P<0.05），土壤种子库密度为3 218～5 492粒·m^-2，总体呈现为阴坡显著高于阳坡（P<0.05），下坡位显著高于上坡位（P<0.05）；坡位和坡向均对物种均匀性系数无显著影响；年份对土壤种子库无显著影响。上述研究可为黄土高原人工灌草系统的可持续利用与恢复提供参考依据。     

微藻水热液化有机相最佳回收工艺研究

以微拟球藻为原料,研究微藻水热液化过程中多种参数对水热液化后有机物回收率的影响,包括温度、时间、溶剂比和pH等,从而获得微藻水热液化后有机物的最佳回收工艺条件。结果显示,在室温下进行有机相回收,保证回收溶剂比为20∶1(溶剂/水相不溶物;v/wt)、停留时间为10min、回收pH7,即可达到最佳回收效果。最佳条件下水热液化有机相的回收率为34%左右,且不同的回收温度和pH值对回收的有机相组分均会产生影响。     

立地条件和林分结构对有林地生产力的影响

通过分析有林地生产力与立地条件和林分结构中各因子的关系,探索制约有林地生产力的主要因素.结果表明:不同立地质量中Ⅰ类地单位蓄积量最高(268.86±20.24 m3/hm2),不同坡向中东坡单位蓄积量最高(269.78±38.54 m3/hm2),不同树种组成中10杉类型单位蓄积量最高(259.33±14.62 m3/hm2);有林地生产力与林分年龄、林分密度正相关,相关系数R分别为0.590、0.460;有林地生产力与海拔、坡度相关性不显著.以上结果说明立地质量、坡向和树种组成对有林地生产力影响显著;有林地生产力与林分年龄、林分密度相关,与海拔、坡度无关.     

施用羊粪对多花黑麦草生产性能和氮素生产效率的影响

为了探讨羊粪施用量对多花黑麦草生产性能和氮素生产效率的影响,以3个多花黑麦草品种为材料,采用5种羊粪施用梯度进行田间试验。结果表明:在0~60 t/hm2范围内,随着羊粪施用量的增加,多花黑麦草的分蘖数、株高、产量、粗蛋白含量均能显著提高,但氮素的生产效率逐步降低,且3个品种间的差异不显著(P0.05);证实3个品种均适合利用羊粪种植,在多次刈割条件下,最佳羊粪施用量为45~60 t/hm2(折合纯氮778.5~1038 kg/hm2)。     

栽培措施对萝卜生长特性及产量的影响

研究不同栽培措施对萝卜生产的影响,结果表明:试验条件下,播种太早或太迟,对萝卜生长都不利,"瑞雪"萝卜最适播种期应为9月25日至11月5日;利用地膜覆盖,萝卜地上部和地下部的生产速度明显提高,生育期提早,产量比露地提高了36.64%;每667m2种植密度以6 500~7 500株为好。     

黑蜣(Bess beetle)纤维素酶的组分及其特性分析

以30日龄的黑蜣幼虫为材料,对其整体匀浆后组织液中的纤维素酶组成及活性进行了分析。结果表明:黑蜣体内存在内切β-1,4-葡聚糖酶(Cx酶)、β-葡萄糖苷酶;β-葡萄糖苷酶和Cx酶的最适宜温度为分别为40℃和50℃;Cx酶和β-葡萄糖苷酶分别在pH值为6.4和5.2时具有最大的活力;β-葡萄糖苷酶和Cx酶的最适宜反应时间为80 min。Cx酶具有比β-葡萄糖苷酶更强的温度适应性,在30～50℃温度范围内可维持最大酶活力的66.20%。