Selection of soybean elite cultivars based on phenotypic and genomic characters related to lodging tolerance

Soybean lodging can result in serious yield reduction. Detecting the quantitative trait loci (QTL) associated with lodging tolerance for their further application in marker‐assisted selection (MAS) has the potential to enhance soybean breeding efficiency. In this study, a genome‐wide association analysis (GWAS) was performed to identify soybean accessions that could potentially be used to produce lodging‐tolerant varieties, based on the comprehensive evaluation of lodging scores (LS) obtained for the parental cultivar “Tokachi nagaha” and its 137 derived cultivars. Results showed that genotype, environment and genotype × environment interaction significantly influenced LS. Of the 31 significant SNPs identified, 22 were consistently detected in two or more environments and 27 SNPs were located in or close to agronomically important QTL mapped by linkage analysis. Best linear unbiased predictors (BLUPs) of LS tend to decrease with the elite alleles contained by accessions increasing. Some excellent accessions, with lower BLUPs and D_i (stability coefficients) values and more elite alleles, were selected. This study contributed to understand the genetic mechanism of lodging, providing genetic and phenotypic information for MAS.     

Soybean plant height QTL mapping and meta‐analysis for mining candidate genes

Plant height is closely related to seed yield of soybean. The goal of this study was to identify important loci affecting soybean plant height using meta‐analysis based on a reference physical map. Plant height related to QTLs was mapped across eight years with a RIL population by WinQTLCart v2.5. 182 QTLs related to plant height of soybean from database and our research were collected, and each QTL was projected onto the soybean physical map by software BioMercator v2.1. The confidence interval of meta‐QTL ranged from 0.09 to 5.07 Mb, and the mean phenotypic variance ranged from 4.9% to 73.0%. Furthermore, 4,259 candidate genes were located in these consensus QTLs, and 40 of them were involved in the plant growth and stem elongation and annotated as plant hormone signal transduction (pathway ID ko04075) in KEGG pathway. These results would lay a foundation for fine mapping of QTLs/genes related to plant height and marker‐assisted selection for breeding in soybean.     

Screening of Ethiopian sorghum (Sorghum bicolor) landraces for their performance under Striga hermonthica ‐infested conditions

Striga hermonthica is a major constraint to sorghum production and productivity in sub‐Saharan Africa, Ethiopia, in particular. The objectives of this study were to evaluate the performance of 49 sorghum genotypes based on their reaction to S. hermonthica and investigate the relationships among yield and Striga resistance traits, including the Striga emergence count, area under Striga number progress curve, area under Striga severity progress curve, grain yield under infested, grain yield under non‐infested conditions and relative yield loss. The genotypes differed significantly in all measured parameters under Striga‐infested and non‐infested conditions. The genotypes ‘Birhan’, ‘Gubiye’, Wolegie, Zegerie, Nechmashila I, Woftel, Tetron and Eyssa were identified as promising ones based on grain yield and Striga‐related traits. On the other hand, the genotypes Jamyo, Bobie, Gedido, Mankebar and Zengada had moderate Striga numbers with low relative yield loss as compared with susceptible checks. The most promising variety, Zegerie, Mankebar and Zengada, out yielded the standard resistant checks ‘Birhan’ and ‘Gubiye’ under Striga infestation. Ward cluster analysis grouped the 49 sorghum genotypes in to four distinct clusters under Striga‐infested conditions. All members of clusters II and III showed the highest yielding group with the lowest to moderate Striga number, while cluster IV supported the lowest yield with the highest Striga number. Significant negative correlations were observed between yield‐ and Striga‐related traits. Highly significant and strong correlations were observed among Striga resistance indices, indicating that any of the Striga resistance parameters can be used as an indicator of resistance. The wide variations in grain yield among genotypes under Striga‐infested conditions would be invaluable genetic resources for production in Striga endemic areas of Ethiopia.     

苗期耐低氮基因型苦荞的筛选及其评价指标

土壤缺氮是造成我国黄土高原冷凉地区农业低产的主要原因。为了筛选耐低氮苦荞基因型及适宜鉴定指标,采用苗期水培方式,测定9个不同基因型苦荞在不同氮水平下的农艺性状、生理特性及植株氮素利用等指标,采用隶属函数法计算各指标耐低氮指数,通过主成分分析与聚类分析评价各基因型苦荞综合耐低氮能力。结果表明,低氮胁迫下,苦荞地上部生长受抑制程度大于根系,株高、茎粗、叶面积、地上部干重、根系体积、根系表面积及根系平均直径均呈下降趋势,主根长和根冠比呈上升趋势;根系活力、根系硝酸还原酶(NR)活性及可溶性蛋白含量有所下降,而根系超氧化物歧化酶(SOD)、过氧化物酶(POD)活性、丙二醛(MDA)、可溶性糖及游离脯氨酸含量有所升高;叶片叶绿素含量、Fm和Fv/Fm降低,而Fo升高;植株全氮含量及氮积累量降低,而由于植株氮积累量降幅明显大于生物量降幅,导致氮利用效率显著升高。将25个单项指标转化为4个相互独立的综合指标(累计贡献率达87.44%),并将9个苦荞基因型划分为耐低氮型、中间型和不耐低氮型。为了预测苦荞基因型的耐低氮能力,将D值作因变量,各指标耐低氮指数作自变量进行逐步回归分析,建立最优回归方程,筛选出株高、茎粗、叶面积、根冠比、叶绿素含量、Fm、根系超氧化物歧化酶(SOD)活性及氮利用效率8项对苦荞耐低氮能力有显著影响的指标,并且9个苦荞基因型的苗期耐低氮能力预测值Y与D值显著相关(R2=0.998,P0.01),表明这8个指标可用于耐低氮苦荞基因型的快速鉴定。     

花后不同强度遮光对糯小麦和非糯小麦淀粉组分和理化特性的影响

花后弱光影响小麦淀粉分子积累和结构形成,进而使面粉的加工品质和食用品质变劣。本研究以非糯小麦轮选987和糯小麦农大糯50206为材料,设置3个花后遮光处理(不遮光、遮光30%和遮光60%),研究了花后不同强度遮光对小麦籽粒中淀粉组分及其理化特性的影响。结果表明,花后弱光胁迫使小麦籽粒中总淀粉含量减少,A-型淀粉粒比例增加,淀粉相对结晶度增大。花后光照强度降低,轮选987淀粉的峰值黏度、谷值黏度、最终黏度、稀澥值和反弹值增大,而农大糯50206淀粉的上述参数则呈减小趋势。轮选987淀粉的起始温度、峰值温度和终止温度随弱光胁迫的增强而降低,而糊化焓呈增加趋势;相反,农大糯50206淀粉的上述热力学特征参数呈降低趋势。相关性分析表明,直链淀粉含量、直/支比、A-型淀粉粒体积比例与相对结晶度、峰值黏度、谷值黏度、稀澥值、糊化时间和糊化焓呈显著负相关,与最终黏度和反弹值存在极显著正相关。可见,小麦花后光照强度降低影响籽粒淀粉组分和粒度分布,从而改变了淀粉的晶体、糊化和热力学特性。     

番茄绿果与橙果间果实颜色及主要色素含量的遗传研究

对番茄组合绿樱(绿果)×金珠1号(橙果)的6个世代遗传群体(P1、P2、F1、BC1、BC2和F2)进行果色性状、番茄红素含量、叶绿素含量和胡萝卜素含量等的遗传规律分析。结果表明:正反交F1的果色性状无明显差异,而色素含量存在显著差异;说明番茄果色性状受核基因控制,而色素含量遗传除受核基因控制外还可能存在胞质效应。采用多世代联合分析法的分析结果表明,番茄绿果与橙果间的果色性状符合2对加性主基因+加性-显性多基因(MX2-A-AD)遗传模型,其BC1、BC2和F2主基因遗传率分别为73.42%、78.25%和61.41%,多基因遗传率分别为22.87%、15.35%和34.94%,即果色性状遗传的主基因遗传力较强;叶绿素含量符合1对负向显性主基因+加性-显性多基因(MX1-AEND-AD)遗传模型,其BC1、BC2和F2主基因遗传率分别为0、1.73%和0.65%,多基因遗传率分别为45.47%、0和37.82%,即主基因遗传力在BC2群体中最高,多基因遗传力在BC1群体中最高;番茄红素含量与胡萝卜素含量均符合2对加性-显性-上位性主基因+加性-显性多基因(MX2-ADI-AD)遗传模型,其BC1、BC2和F2主基因遗传率分别为75.74%、1.79%、84.26%和61.53%、87.21%、81.05%,多基因遗传率分别为20.32%、74.12%、12.68%和0.68%、0、0,表明番茄红素含量和胡萝卜素含量的主基因遗传力较强。     

Do forest and health professionals presume that forests offer health benefits,and is cross-sectional cooperation conceivable?

In high-income countries depression and cardiovascular diseases were predicted to be the two leading causes of DALYs in the year 2030. Private-life stress fosters both kinds of diseases. Scientific findings already show that forest exposure has stress-reducing effects. Particularly in Japan, people have practiced forest bathing to improve their health. The German population also has a strong connection to its forests, and forest law allows forest access, regardless of ownership structure. Hence, the question arises of whether forest exposure could be used in Germany as a kind of stress-coping strategy. To a certain degree, the success of such a strategy in Germany would require the participation of the stakeholders that are active in both the health and the forestry sectors. Therefore, it seems necessary to gain insight into German forest and health professionals' understanding and attitude concerning forest-related health benefits. For this reason, in this pilot study, guideline interviews with professionals of both sectors and with professionals standing in between these professions were conducted, recorded and transcribed. On the one hand, each professional’s presumptions regarding the health-fostering effects of forests were investigated, derived from their subjective certainty that forest exposure has health-fostering effects. In addition, a thought experiment was used to estimate the level of willingness to cooperate with each other in order to motivate people to be physically active in forests. For analysis, Mayring’s qualitative content analysis and a frequency analysis (MaxQDA) were applied. Findings show that most of the interviewed professionals presume forests to have health-fostering effects. Furthermore, something derived from the statements within the context of the thought experiment was that most professionals seem to be willing to cooperate with the other sector. Hence, it might be conceivable that forest exposure may be part of a German stress-coping strategy.     

Sorghum extrusion process combined with biofortified sweet potato contributed for high iron bioavailability in Wistar rats

This study aimed to evaluate the effect of sorghum and sweet potato on the bioavailability of iron, gene expression of proteins involved in iron metabolism and the plasma antioxidant capacity in animals fed with whole sorghum grains processed by dry heat or extrusion, combined or not with sweet potato flour with high content of carotenoids. Five experimental groups were tested (n = 7): dry heat sorghum flour (DS); extruded sorghum flour (ES); whole sorghum flour + sweet potato flour (DS + SP); extruded sorghum flour + sweet potato flour (ES + SP) and positive control (FS). The evaluations included: hemoglobin gain, hemoglobin regeneration efficiency, gene expression of divalente metal transporter 1 (DMT-1), duodenal citochroma B (DcytB), ferroportin, hephaestin, transferrin and ferritin and total plasma antioxidant capacity (TAC). The ES + SP group showed higher (p < 0.05) expression of DcytB, ferroportin and hephaestin when compared to the control group. The DS group showed high (p < 0.05) expression of DMT-1 and the ES showed high mRNA expression of transferrin and ferritin. The changes in the sorghum physicochemical properties from extrusion process reduced the iron and phytate content, and increased the gene expression of proteins involved in iron metabolism, improving iron bioavailability. The combination of sweet potato and sorghum flour (dry or extruded) improved the iron capture and total antioxidant capacity, probably due to the presence of β-carotene and antioxidant compounds.     

Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality

Increases in the proportion of amylose in the starch of wheat grains result in higher levels of resistant starch, a fermentable dietary fiber associated with human health benefits. The objective of this study was to assess the effect of combined mutations in five STARCH BRANCHING ENZYME II (SBEII) genes on starch composition, grain yield and bread-making quality in two hexaploid wheat varieties. Significantly higher amylose (∼60%) and resistant starch content (10-fold) was detected in the SBEII mutants than in the wild-type controls. Mutant lines showed a significant decrease in total starch (6%), kernel weight (3%) and total grain yield (6%). Effects of the mutations in bread-making quality included increases in grain hardness, starch damage, water absorption and flour protein content; and reductions in flour extraction, farinograph development and stability times, starch viscosity, and loaf volume. Several traits showed significant interactions between genotypes, varieties, and environments, suggesting that some of the negative impacts of the combined SBEII mutations can be ameliorated by adequate selection of genetic background and growing location. The deployment of wheat varieties with increased resistant starch will likely require economic incentives to compensate growers and millers for the significant reductions detected in grain and flour yields.     

Kernel vitreousness and protein content: Relationship,interaction and synergistic effects on durum wheat quality

Four sets of durum samples were used in this study to further understand the interrelationships among hard vitreous kernels (HVK), protein content, and pigment concentration, with a focus on the interaction and synergistic effects of protein content and vitreousness on durum quality. HVK level increases with higher protein content in the range of 9.5–12.5%, but this relationship is less evident in durum samples with high protein content (12.5–14.5%). Both protein content and kernel vitreousness can significantly affect durum milling quality. White starchy kernels (WSK) in low protein durum have a very detrimental impact on milling and pasta processing quality, but high protein content can mitigate the adverse impact of WSK on durum quality. Although protein content plays a dominant role, higher HVK might contribute positively to pasta firmness. There was no significant difference in yellow pigment content between HVK and WSK. However, pigment loss from semolina to dough was higher for WSK than HVK. Despite the difference in protein content, HVK and WSK have little difference in gluten strength. The monomeric protein was preferentially accumulated in HVK. The glutenin proteins of HVK and WSK were similar in the ratios of 1Bx/1By and HMW/LMW-GS.