Effects of continuous low dose infusion of lipopolysaccharide on inflammatory responses,milk production and milk quality in dairy cows

The objective of this study was to evaluate the effects of continuous low dose infusion of lipopolysaccharide (LPS) on inflammatory responses and milk production and quality in lactating dairy cows. Eight Holstein cows were assigned to two treatments in a cross‐over experimental design. Cows were infused intravenously either with saline solution or with saline solution containing LPS from Escherichia coli O111:B4 at a dose of 0.01 μg LPS/kg body weight for approximately 6 hr each day during a seven‐day trial. The clinical symptoms and milk production performance were observed. Milk samples were analysed for conventional components, fatty acids and amino acids. And jugular vein and mammary vein plasma samples were analysed for concentrations of cytokines and acute phase proteins. LPS infusion decreased feed intake and milk yield. An increase in body temperature was observed after LPS infusion. LPS infusion also increased plasma concentrations of interleukin‐1β, serum amyloid A, LPS‐binding protein, C‐reactive protein and haptoglobin. LPS infusion decreased the contents of some fatty acids, such as C17:1, C18:0, C18:1n9 (trans) and C18:2n6 (trans), and most amino acids except for methionine, threonine, histidine, cysteine, tyrosine and proline in the milk. The results indicated that a continued low dose infusion of LPS can induce an inflammatory response, decrease milk production and reduce milk quality.     

Effects of zinc oxide nanoparticles on the egg quality,immune response,zinc retention,and blood parameters of laying hens in the late phase of production

The objective of this study was to evaluate the effects of dietary supplementation with zinc oxide nanoparticles (ZnO‐NPs) on the performance, egg quality, Zn retention, immunity responses, superoxide dismutase activity (SOD), egg malondialdehyde (MDA) content, and serum parameters in laying hens in the late phase of production. A total of 288 laying hens at 64 weeks of age were randomly assigned to 4 treatments with 6 replicates, and 12 birds within each group. Experimental diets included a corn‐soybean meal‐based diet (without Zn supplementation) and a basal diet supplemented with 80 mg/kg of Zn‐oxide, ZnO‐NPs, and Zn‐methionine. The results indicated that egg production and egg mass were significantly higher in the Zn‐methionine and ZnO‐NPs groups (p < .05). Also, eggshell thickness and shell strength increased in the ZnO‐NPs group as compared with the other groups (p < .05). Moreover, Zn supplementation decreased egg loss (p < .05). There were significant differences among treatments in Zn deposition in tibiotarsus, liver, pancreas, eggs, and excreta (p < .01). Antibody titre, heterophil (%(, and phytohemagglutinin (PHA) were significantly higher in birds fed with Zn‐supplemented diets (p < .05). In treatments supplemented with ZnO‐NPs and Zn‐methionine, the SOD activity in the liver, pancreas, and plasma was greater as compared with the other treatments (p < .05). The MDA content in eggs was significantly reduced in groups supplemented with Zn (p < .01). Moreover, dietary Zn supplementation significantly affected serum total protein, albumin, glucose, alkaline phosphatase activity, carbonic anhydrase activity, and Zn level (p < .05). In conclusion, this study demonstrated that dietary supplementation with ZnO‐NPs can improve the performance of laying hens. Therefore, ZnO‐NPs can enhance zinc absorption in the intestine of aged layers and can be a more suitable source of zinc than regular Zn‐oxide in diets.     

Effect of water restriction on milk yield and quality in Lacaune breed ewes

The effect of water restriction on body weight, body condition score, milk yield, and milk composition and rheological characteristics in intensively reared Lacaune ewes was evaluated. After 7 days of adaptation, the trial lasted 28 days. Thirty lactating ewes (48 ± 5 months of age; mean value ± standard deviation) at the beginning of third lactation month were divided into three groups (n = 10), corresponding to the following water restriction treatment: a group control received no drinking water restriction (W100), and two groups received water to the extent of 80% and 60% of W100 daily consumption (W80 and W60 group respectively). The effects of water restriction were assessed at the beginning of experiment (D0), at D14 and D28. The W60 group resulted in a significant decrease in body weight, body condition score, milk yield and feed consumption of hay due to the experimental treatment; whereas a marked increase in both W60 and W80 groups of milk lactose, urea, sodium, sodium chloride content and titratable acidity was observed. Rheological parameters of milk, rennet coagulation time and curd‐firming time were positively affected by water restriction treatments, with a decrease in both experimental groups of the time required for the formation of a stable and firm curd. Results highlight the importance of water consumption in dairy sheep. The scarce availability of water, significantly affecting ewes milk production, is worthy of particular attention in arid area where water stress‐resistant breeds should be considered. This study underlines that milk yield, being closely linked to the availability of water of the breeding habitat due to its high water content (about 81%), could be reached in area where water is not a limiting factor without reducing the genetic expression of the animals. Less severe water restrictions, such as 20% of daily voluntary water intake, produce no detrimental effect on milk yield.     

基于冗余分析的高寒草原土壤与草地退化关系

在高寒草原退化草地设置研究样地,观测植物群落特征、采集土壤样品、分析土壤物理化学性质,依据数量生态学基本原理,探讨高寒草原退化草地与土壤因子间关系。结果表明:不同退化程度样地沿冗余分析排序图第一排序轴分布,第一排序轴反映草地退化程度的变化;草地植物群落中与第一排序轴负相关且按相关程度大小排序的指标为盖度>地上生物量>地下生物量;第一、第二排序轴能够解释97.1%的土壤因子与草地退化关系;土壤沙砾、p H与第一排序轴正相关,土壤有机碳、土壤含水量、容重、全氮、有效氮与第一排序轴负相关;第一排序轴及所有排序轴所反映的土壤因子均与草地退化之间呈极显著相关关系(P<0.01);不同土壤因子与草地退化之间相关程度不同,土壤有机碳(r=-0.890)、土壤含水量(r=-0.864)、容重(r=-0.847)、全氮(r=-0.836)、有效氮(r=-0.821)等与高寒草原退化相关程度更高且相关关系极显著(P<0.01)。利用退化草地群落特征和土壤因子数据矩阵进行冗余分析能够较好地综合反映土壤因子与草地退化之间的关系及相关程度,土壤有机碳、土壤含水量、容重、全氮、有效氮是反映高寒草原退化的重要土壤指标。     

叶面喷施吲哚乙酸对油菜蕾薹期渍水的缓解效应

以油菜品种秦优7号(敏感)和苏油4号(耐渍)为材料,通过盆栽试验研究吲哚乙酸(IAA)对油菜蕾薹期渍水的缓解效应。蕾薹期渍水持续10d,渍水结束后,叶面喷施浓度为0.1mmol/L的IAA,随后的0~15d调查油菜的生理变化。结果发现:渍水后生物量和叶片光合色素含量降低;谷胱甘肽、抗坏血酸含量和超氧化物歧化酶活性升高;丙二醛含量升高;蔗糖合成酶、蔗糖磷酸合成酶活性上升,蔗糖和可溶性糖含量增加。渍水结束后喷施IAA,对敏感的秦优7号缓解效应更明显;叶片中的光合色素含量升高,5d后显著恢复生长;蔗糖磷酸合成酶活性降低,降低蔗糖含量;蔗糖合成酶活性降低,减少蔗糖的分解;尤其是喷施15d后IAA对渍水胁迫的缓解作用最明显,苏油4号根干重显著增加,而秦优7号的根干重和茎干重均显著增加。叶面喷施IAA有效缓解单株角果数、每角粒数和产量的降低,但对抗氧化系统影响较小。     

一种准零刚度被动隔振系统的非线性共振响应分析

分析了一种机构的负刚度特性和它与线性主弹簧并联后而成的隔振系统的准零刚度特性，推导了准零刚度被动隔振系统的主谐波共振、亚谐波共振和超谐波共振的幅频特性表达式.结果表明，机构的负刚度区域随弹簧的初始变形与杆长的比值增大而变宽；隔振系统的准零刚度区域随主弹簧的刚度与机构中的弹簧总刚度的比值以及机构中的弹簧初始变形与杆长的比值增大而变宽；经比较发现，本文推得的被动隔振系统的同一种谐波共振幅频特性与杜芬方程的幅频特性均存在较大偏差.因此，对于这类被动隔振系统的运动微分方程，若以位移激励的幅值与激励频率平方的乘积代替单位质量的激励力幅值按杜芬方程的解来处理谐波共振问题将会带来较大误差.     

印江自治县洋溪镇森林资源特点及林业发展规划

洋溪镇山区脱贫致富的最大优势在于山,提出林业发展措施：（1）采取有效的技术措施把现有的近3335hm2茶园基地管理好,并适度发展鲜果类经济林;（2）加强幼龄林的抚育和林分的封山育林工作;（3）进行山区林业综合开发,大力发展以马尾松、杉木为辅的用材林造林和低产林分改造,以优质烤烟为主产业化建设;（4）利用区位优势,发展森林旅游业。     

特优航2号在龙海的产量表现及高产栽培技术

介绍了特优航2号参加福建省区试、生产试验以及在龙海示范种植的表现。调查了特优航2号不同产量水平的产量构成,明确有效穗与产量的相关最密切,对产量直接通径系数最高,对产量贡献率最大;其次为每穗总粒数,有效穗与每穗总粒数对产量的贡献率占4个构成因素总贡献率的86.39%。据此提出特优航2号高产栽培技术。     

安徽省农业气象灾害时间分布特征与灰色关联分析

为了探寻安徽省农业气象灾害的分布特点以及各种气象灾害对粮食生产的影响,本研究基于安徽省1992—2012年有关气象灾害数据,对4种主要气象灾害(旱灾、水灾、风雹灾、霜冻灾)的分布特征进行统计分析,并采用灰色关联分析研究其对安徽省粮食单产的影响。结果表明:1992—2012年,安徽省气象灾害具有发生频率高、波动大的特点,但整体上呈下降趋势。旱灾和水灾是发生面积较大的气象灾害,且常在时间上交织、空间上并存。灰色关联分析表明,4种气象灾害对粮食产量影响顺序:风雹灾水灾旱灾霜冻灾,说明风雹灾是影响粮食产量最主要的气象灾害,其次是水灾、旱灾,霜冻灾影响较小。本研究可为安徽省防灾减灾措施的制定提供决策依据。     

Research Progress on Influence Factors of Mutton Quality

Meat quality means the characteristics such as appearance is related to palatability in fresh meat or manufactured meat, it includes meat color, meat structure, hardness, marbling, water holding capacity and so on.The physical characteristics of mutton quality determines the consumer acceptability of meat and there is a close relationship between chemical composition of mutton quality and nutrient substance.With the improvement of living standards, consumers are increasingly high demand for mutton.From quantitative to qualitative change, we need to continuously improve mutton quality.At present, the production of high quality animal products has become a hot topic.This paper is a summary of the effects of breed, gender, age, environment and feed nutrition on mutton quality, and aims to provide a scientific basis for improving of mutton quality with nutritional regulation measures.