Combined application of nitrogen and phosphorus to enhance nitrogen use efficiency and close the wheat yield gap on varying soils in semi‐arid conditions

A primary driver of the wheat yield gap in Australia and globally is the supply of nitrogen (N) and options to increase N use efficiency (NUE) are fundamental to closure of the yield gap. Co‐application of N with phosphorus (P) is suggested as an avenue to increase fertiliser NUE, and inputs of N and P fertiliser are key variable costs in low rainfall cereal crops. Within field variability in the response to nutrients due to soil and season offers a further opportunity to refine inputs for increased efficiency. The response of wheat to N fertiliser input (0, 10, 20, 40 and 80 kg N ha^‐1) under four levels of P fertiliser (0, 5, 10 and 20 kg P ha^?1) was measured on three key low rainfall cropping soils (dune, mid‐slope and swale) across a dune‐swale system in a low rainfall semi‐arid environment in South Australia, for three successive cropping seasons. Wheat on sandy soils produced significant and linear yield and protein responses across all three seasons, while wheat on a clay loam only produced a yield response in a high rainfall season. Responses to P fertiliser were measured on the sandy soils but more variable in nature and a consistent effect of increased P nutrition leading to increased NUE was not measured.     

基于“MOOC”混合教学模式在《工程制图》教学中的应用

将分离自云南、海南两地的9株橡胶树红根病菌，分别在面粉培养基，MS培养基及二者各一半混合而成的培养基(1/2 MS)上培养，结果发现，其中7个菌株在1/2 MS上生长最佳，2个菌株在面粉培养基上生长最佳。同时，5个菌株在MS培养基上生长最慢，3个菌株在面粉培养基上生长最慢，一个菌株在1/2 MS培养基上生长较慢，这说明橡胶树红根病菌具有差异化的营养需求，而1/2 MS可以作为最有利于红根病菌生长的培养基。另外，病原菌在3种培养基上具有不同的形态特征，而且在1/2 MS培养基上最早出现黄化色变。     

Mass balanced based LCA of a common carp-lettuce aquaponics system

An aquaponics system (AS) is an integrated system that combines a recirculating aquaculture system and a hydroponics system (HS). It is designed to recover nutrients released from fish and transfer them to plants to provide a system more environmentally-friendly than the two systems working separately. As a result, several AS are under development, but little information is available about their overall performances. The aim of this study was to assess nutrient-use efficiency and environmental impacts of an AS, specifically a common carp-lettuce AS located in a greenhouse. Nutrient budgets of nitrogen (N) and phosphorus (P) were calculated and Life Cycle Assessment (LCA) was performed for the AS and for a lettuce Individual Hydroponics System (IHS), similar to the HS of the AS, operating in the greenhouse at the same time. The experiment was performed over a 52-day cycle, which corresponds to the growing time required to harvest marketable lettuce. The nutrient budgets were well balanced, with 24.6% of the N unaccounted-for, most likely due to N2 gas emission, and 6.6% of the P unaccounted-for, most likely due to having underestimated the quantity of sediment. At the beginning of the experiment, N represented 55.9%, 37.1% and 0.1% of the total N input in the formulated feed, stocked fish and lettuce seedlings, respectively. At the end of the experiment, N represented 47.6% and 0.4% of the total N input in the harvested fish and lettuce, respectively. At the beginning of the experiment, P represented 56.94%, 40.20% and 0.03% of the total P input in the formulated feed, stocked fish and lettuce seedlings, respectively. At the end of the experiment, P represented 51.52% and 0.42% of the total P input in the harvested fish and lettuce, respectively. LCA clearly indicated two environmental impact hotspots: the origin of nutrients and energy use. One kg of lettuce growth in the AS clearly had lower environmental impacts than that in the IHS for climate change, acidification, eutrophication, land competition and cumulative energy demand; however, a decrease in water dependence was not observed. The indicator for net primary production use highlighted the dependence of the AS on natural resources, especially fish meal and fish oil. Compared to the use of chemical nutrients in the IHS, the use of nutrients from formulated feed in the AS decreased climate change impact but increased the use of natural resources.     

动物营养与饲料学实验教学改革与创新人才培养

根据动物营养与饲料学专业人才培养目标和《甘肃农业大学实践教学指导意见》的要求,通过从动物营养与饲料学实验教学大纲的修订,教学内容的编排,授课形式,授课时间和实验成绩考评等方面进行改革前后的比较与探讨,以期探索提高学生的动手操作能力,培养学生独立思考、发现问题、分析问题和解决问题能力的有效途径.     

5个竹种林下土壤营养元素含量比较

[目的]比较不同竹种林下土壤的营养元素含量。[方法]在福建农林大学百竹园内选取大明竹、牡竹、角竹、花巨竹和大木竹5个竹种,分别于春、夏、秋、冬4个季节对其林下土壤进行"S"型多点采样,对其氮、磷、钾含量进行测定。[结果]大明竹、牡竹、角竹、花巨竹和大木竹5个竹种林下土壤的营养元素含量皆较高,但各竹种之间的营养元素含量有显著差异,且各竹种在不同季节的营养元素含量也有明显差异。其中大明竹林下土壤的营养元素含量最高,且最为稳定,牡竹相对较差。[结论]在福建地区,大明竹对营养元素的产生及维系稳定具有良好的能力,可成为该地区城市观赏用竹及发展林下经济的优良竹种。     

奶牛产奶前期营养调控研究

通过对奶牛日粮代谢能、粗蛋白质和粗饲料类型3个营养因素对产奶前期奶牛100d产奶量影响的测定,确定日粮代谢能是起主导作用的因素。本试验ME:11.0MJ/kg,CP:12.0,粗饲料为全株玉米青贮饲料加玉米秸,奶牛100d产奶量可达到2907kg,平均日产奶29.07kg/d,全日粮料奶比为0.69:1,相当于精饲料产奶比0.31:1。根据上述试验结果和吉林西部的气候与饲料资源特点,笔者推荐在奶牛产奶前期生产中使用ME:10.0MJ/kg,CP:10.5的日粮,尽量不使用稻草作为奶牛产奶前期的主要粗饲料。     

小组参与式教学在水产动物营养与饲料学中的探索与实践

为提高学生在教学过程中的参与度,培养学生自主学习与相互协作的能力,提出了以小组为单位参与水产动物营养与饲料学课堂教学的详细方案,制定了相应的考核评价体系。教学实践证明,这一方法对于提高学生学习的主动性、积极性,培养学生独立思考、自主解决问题的能力及团队合作精神是确实有效的。分析了应用中存在的一些问题,并提出了进一步改进完善的措施。     

Predicting the degree of phosphorus saturation using the ammonium acetate–EDTA soil test

As a result of the important role played by phosphorus (P) in surface water eutrophication, the susceptibility of soils to release P requires evaluation. The degree of phosphorus saturation, assessed by oxalate extraction (DPS_ox), has been used as an indicator. However, most laboratories do not include DPS_ox in routine soil tests because of cost and time. This study evaluates the suitability of the ammonium acetate extraction in the presence of EDTA (AAEDTA), the standard soil test P (STP) in Wallonia (Southern Belgium), to predict DPS_ox; we also compared it with the Mehlich 3 extraction. Ninety‐three topsoil samples were collected in agricultural soils throughout Wallonia. Good correlations were found between the AAEDTA and the Mehlich 3 methods for P, Fe and Al (r = 0.85, 0.77 and 0.86, respectively). An exponential relationship was found between P_AAEDTA and DPS_ox. Results of principal component analysis and regression demonstrated that STP can be used to predict DPS_ox (r = 0.93) after logarithmic transformation. Soil test Al was also a good indicator of the P sorption capacity (PSC_ox) of soils (r = 0.86). Including the clay fraction in regression equations only slightly improved the prediction of PSC_ox (r = 0.90), while other readily available data (such as pH or organic carbon) did not significantly improve either DPS_ox or PSC_ox predictions.     

Nutrient‐Release Rates of Controlled‐Release Fertilizers in Forest Soil

Abstract

Nutrient‐release rates of controlled‐release fertilizer (CRF) with four different labeled release periods were evaluated. Samples (30 g) sealed with nylon mesh were buried at a clearcut forest site (Price soil series) in western Oregon, USA, in February 2000 and excavated every 7 weeks for 14 months to determine residual weight and composition. Cool, dry soil conditions apparently prolonged nutrient release beyond labeled rates; the fertilizer with the shortest release period (3–4 months) released approximately 72% of the fertilizer (by weight), whereas that with the longest release period (8–9 months) released 48%. Release varied among individual nutrients [nitrate (NO₃)>ammonia (NH₃)>potassium (K)>sulfur (S)>magnesium (Mg)>phosphorus (P)]. Minimal changes in micronutrient [iron (Fe), manganese (Mn), zinc (Zn), and molybdenum (Mo)] contents were attributed to the formation of insoluble compounds with P. Variable release among individual nutrients demonstrates a limitation toward delivering a full range of nutrients and suggests that further refinement of CRF technology is needed to optimize nutrient availability under realistic field conditions.     

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl₂); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl₂, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl₂ and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl₂ and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl₂ pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl₂ and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl₂ pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth.