玫瑰花作为食物原料的研究与应用

介绍了玫瑰花的风味成分、营养价值以及与其相关的各种功能性饮料。玫瑰花作为一种具有保健功能的花卉,有很大的食用价值,可以广泛应用于与其相关的各种保健食品的制作。重点介绍了玫瑰花作为食物原料在保健饮料方面的应用。     

Genetic parameters of several biochemical compounds from green coffee, Coffea canephora

A factorial crossing scheme of Cofflea canephora (two parents from the Congolese group crossed to 14 parents of the Guinean group) was used to evaluate genetic parameters of several biochemical compounds, bean weight and crop outturn (ration of dry bean weight 10 fresh berry weight). For most characters studied, additive genetic effects were preponderant. Narrow-sense heritability was high for caffeine content (h²_ns= 0.80), fat matter content (h²_ns, = 0.74), bean weight (h²_ns= 0.73) and crop outturn (h²_ns= 1). It was intermediate for trigonelline (h²_ns= 0.38) and chlorogenic acid (h²_ns= 0.36) content. Only sucrose content had a low narrow-sense heritability (h²_ns=0.11). There were few genetic and enviromnental correlations, Consequences for breeding, in relation to coffee drinking quality, are discussed.     

牦牛干巴和黄牛干巴挥发性风味特征与差异分析

为分析和鉴定牦牛干巴和黄牛干巴中的特征性风味成分,采用电子鼻和固相微萃取(SPME)/气相色谱-嗅闻-质谱联用(GC-O-MS)方法分析了其中的挥发性风味成分。电子鼻检测结果表明,2组样品之间的风味差异显著(p0.05)。2组样品中共鉴定出54种挥发性化合物,其中,牦牛干巴和黄牛干巴中分别鉴定出42种和50种。2组样品中共有成分38种,包括12种烃类、7种醛类、8种醇类、3种酮类、2种呋喃类、1种酯类和5种其他类,其中,13种成分含量差异显著(p0.05)。烃类在牦牛干巴的风味组成中含量最高,而醛类在黄牛干巴的组成中含量最高。二氢化茚、十六烷、乙酸乙酯、乙酸-2-乙基己酯4种成分是牦牛干巴中的特有成分,3-甲基丁醛、反-2-辛烯醛、反式-2-壬烯醛、4-乙基苯甲醛、3-甲基丁醇、反式-2-癸烯醇、反式-2-辛烯醇、1-壬醇、苯乙醇、醋酸乙烯基酯、己酸乙酯、草蒿脑12种成分是黄牛干巴中的特有成分,这些物质是2组产品的主要差异性物质。脂肪氧化、氨基酸的Strecker降解及微生物代谢是牛干巴产品风味形成的主要来源。本研究将为牛干巴风味品质评价、生产工艺的控制、产品的标准化等提供理论依据。     

德国及蒙古沙棘品种无性系生物学和观赏性价值评估

沙棘由于其有丰富的内含物和多方面的用途正被作为＂新兴水果＂而赢得了人们越来越多的重视和喜爱.通过在柏林Baumschulenweg的育种工作,到目前为止,已经育成不同成熟期的5个雌性和4个雄性沙棘品种.更多的由欧洲和蒙古原生种产生的杂交选育工作仍在进行中.将这些无性系按照其生物学和果实性状进行评估.就单个性状来讲,各品种之间的差异非常大（比如维生素的含量在17～340mg/100g之间变动,胡萝卜素的变动范围为6.5～23.8mg/100g）.这表明,进一步的育种改良完全有可能.所有用于比较的沙棘品种由在德累斯顿Pillnitz进行的育种工作获得,这些品种将被进一步研究.为了保险起见,以及为了解决后来有可能产生的育种及植物病理学方面的问题,必须尽可能保存现有的所有的某一品种的基因多样性.为此目的,由国家资助扶持的基因库的建立是很有必要的.     

针叶中紫外吸收物质含量的测定

风干处理对常见针叶植物叶中紫外吸收物质含量没有影响,60℃水浴提取1h或浸泡7天的方法都能有效提取出针叶中的紫外吸收物质;针叶中紫外吸收物质的含量可用A300·L·g-1FW来表示。     

Composition of pyrolyzate from Japanese green tea

Green tea is a beverage that is produced by hot-water extraction of the leaves of tea (Camellia sinensis L.). As the amount of green tea consumption has increased, the importance of using the residue has grown. To address this problem, chemical compositions of two pyrolyzates obtained with an electric kiln, L and G, which were obtained from the tea leaf product and its hot-water extraction residue, respectively, were examined. Both pyrolyzates were alkaline, in contrast to the acidic pHs that are typical of pyrolyzates from wood materials. The major constituents were nitrogen-containing compounds, which accounted for up to about 70% (based on gas chromatography-mass spectrometry peak area). Caffeine was the main compound in both samples, although it might not be a pyrolysis product but actually sublimates from the samples and then condenses back into the pyrolyzates. Other nitrogen-containing compounds were formed mainly from proteins and amino acids. Acids and phenols, which are typical components in pyrolyzates obtained from wood materials and contribute to acidic pH, were rare in both samples. Other neutral compounds are known as compounds in pyrolyzates from wood materials. The pyrolyzates obtained in this experiment were novel and may have new uses.Contents of this report was presented in the 52nd Annual Meeting of the Japan Wood Research Society, Gifu, 2002     

4份桃种质挥发性成分的GC-MS分析

为了分析桃果实中共有的挥发性成分及初步探讨果皮毛和果肉颜色性状对挥发性成分的影响情况,以此2对性状均存在差异的4份桃种质为试材,采用顶空固相微萃取方法提取其成熟果肉中的挥发性成分,并用气相-质谱联用仪对其进行了测定。结果表明:4份桃种质中共鉴定出116种挥发性成分,其主要为酯、醛、醇和烷烃等类物质。从挥发性成分的种类数量上看,白肉桃‘大久保’和‘华光’中检出的挥发性成分种类较多,分别有68和52种;而2份黄肉桃种质中检出的挥发性成分种类均较少。从挥发性成分的种类上看,2份普通桃与2份油桃中的差异挥发性成分总共仅有3种,其分别为反式-2,4-庚二烯醛、戊酸-2,2,4-三甲基-3-异丙酸-异丁酯和脱氧精胍菌素,远低于2份白肉桃与2份黄肉桃种质中差异挥发性成分的数量(13种)。此外,从挥发性成分的类群上看,2份白肉桃含有较多的青香型的C6类化合物,而2份黄肉桃含有较多的果香型的酯和内酯类化合物。文中综合分析认为,果皮毛的有无和果肉的颜色性状均可能影响果实中挥发性成分的数量和种类,但后者的影响较为明显。     

热脱附-气相色谱质谱法测定挥发性有机化合物的研究

运用自动热脱附仪和气相色谱/质谱联用技术,通过对木制品中释放的多种挥发性有机物(VOCs)进行测试,得到较优的测试处理条件.研究发现,该方法的重现性和稳定性较好;较低的采样流速,可有效的降低苯在Tenax TA吸附管中的穿透行为.     

桉木抽出物中多酚化合物的特性研究

采用化学分析和光谱分析相结合的方法，从制浆造纸的角度，重点对雷林一号桉木的多酚化合物的特性进行了研究。结果表明：幼龄材的抽出物含量较少，适宜于制浆的采伐期为５～７年。１５年生雷林一号桉木心材中的多酚类化合物以水解单宁为主（占原料的５．９８％），其次为缩合单宁（１．９１％）。稀碱预处理桉木，可除去大部分多酚类化合物。存放过久的桉木中多酚化合物大部分变成‘黄粉’，既不溶于水也不溶于丙酮，只溶于稀碱或亚硫酸钠。桉木制浆前采用碱预处理可减轻多酚化合物对制浆产生的不良影响。     

Condensation reactions of phenolic resins III: self-condensations of 2,4-dihydroxymethylphenol and 2,4,6-trihydroxymethylphenol (1)

This study reexamined the kinetics of the condensation reactions of hydroxymethylphenols with the purpose of elucidating the reaction mechanisms. This report discusses experimental results on the self-condensations of 2,4-dihydroxymethylphenols (2,4-DHMP) and 2,4,6-trihydroxymethylphenol (THMP), focusing on the order of reaction. The relations between the initial rates of reaction and the initial concentrations of reactants were investigated. Results quite different from those of previous reports were obtained. The order of reaction of the selfcondensation of 2,4-DHMP was found to be 1.1, which did not change with the alkali/2,4-DHMP molar ratio. The order of reaction of the self-condensation of THMP was found to vary with both the concentration of THMP and the alkali/THMP molar ratio. In the region of THMP concentrations above 1.5mol/l, the order of reaction was confirmed to be 2.0, which did not change with the alkali/THMP molar ratio. In the region of THMP concentrations below 1.0mol/l, the order of reaction varied with the alkali/THMP molar ratio, showing fractional numbers of 1.2–1.6. These results indicate that unimolecular reaction(s) and bimolecular reaction(s) take place simultaneously as the ratedetermining step in the condensation reactions of 2,4-DHMP and THMP and that the reaction mechanism changes with the species of reactant and, in some cases, with the reaction conditions.Part of this study was presented at the Wood Adhesives 2000 symposium, South Lake Tahoe, Nevada, USA, June 2000