不同生境对五爪金龙部分生理指标的影响

五爪金龙Ipomoea cairica(L.)Sweet是南方广大地区危害严重的入侵杂草之一。采用电导率法和分光光度法,测定了5个不同的自然生境中五爪金龙的相对电导率和叶绿素含量等生理指标,并进行方差分析。结果表明:不同生境中,五爪金龙的质膜透性之间的差异部分达到显著水平;除了生境4、5之间外,其叶绿素a、b及总含量均达到极显著水平。     

利用相同来源F2:3和BC2S1群体定位玉米生育期QTL

以普通玉米自交系丹232和爆裂玉米自交系N04为亲本构建259个F2:3和220个BC2S1家系群体,利用SSR标记构建分子标记遗传图谱,利用复合区间作图方法对4个生育期性状进行QTL定位和效应分析。利用F2:3群体共检测到4个抽雄期QTL、6个吐丝期QTL和3个散粉期QTL。单个QTL可解释的表型变异为6.7%~18.4%,可解释的表型总变异为28.9%~50.3%,11个QTL的增效基因来自生育期较长的亲本丹232,其余2个QTL的增效基因来自生育期较短的亲本N04;BC2S1群体检测到8个与4个生育期性状相关的QTL,单个QTL可解释的表型变异为4.5%~11.6%,可解释的表型总变异为13.2%~18.5%,增效基因来自两个亲本的QTL为3个和5个。两类群体检测出QTL的数目、位置、效应和贡献率均存在较大差异,主要原因在于BC2S1群体抽样选择所引起的群体结构差异,F2:3群体显示出较高的QTL检测能力,但回交育种过程中应慎重依据F2:3群体QTL定位结果进行标记辅助选择(MAS)。     

几株光合细菌的分离鉴定及净水能力分析

从养猪场的排污池池水以及淤泥中分离纯化得到4株光合细菌,分别命名为P1、P2、P3、P4.根据菌株形态特征、对碳源利用能力以及活细胞光吸收特征的鉴定结果:P1为褐螺菌属莫氏褐螺菌(Phaeospirillum molischianum),P2为红螺菌属深红红螺菌(Rhodospirillum rubrum),P3为着色菌属小着色茵(Chromatium minus),P4为红菌属东方红茵(Rhodobium orientis).在实验室条件下,测定这些菌株对灭菌污水的化学需氧量(COD)去除率,以衡量它们的净水能力.结果显示,P1,P4对污水的COD降低作用最明显,COD降低率分别为55.2%和37.9%.     

籼稻Wx基因与稻米食用品质的相关性分析

以14个水稻品种及亲本为材料,通过检测各材料的Wx基因型,测定其直链淀粉含量(AC)、胶稠度(GC)和糊化温度(GT),对参试品种的Wx基因与AC、GC和GT的相关性进行了分析.结果表明,基因型为GG的品种具有较高的AC和较低的GC,而TT型品种具有中等的AC和较高的GC;AC与GC、GT呈极显著负相关,说明Wx除了控制稻米的AC之外,Wx与之紧密连锁的基因位点还可能影响GC的高低程度和GT的大小.对属于同一个恢复系的杂交组合的不育系和品种之间作偏相关性分析表明,优良品种的AC与不育系呈显著负相关,而品种的GC和GT与不育系之间的相关性却没有那么明显.     

激光诱导击穿原子光谱在土壤分析中的应用

土壤分析是土壤学研究及应用的前提和基础,传统化学土壤分析方法逐渐不能适应现代土壤学海量信息数据快速获取的需求。激光诱导击穿光谱作为一种全新的、反映土壤组成元素原子信息的光谱技术,其无需对样品进行复杂前处理,可实现原位、快速、多元素连续在线检测,每条光谱记录土壤样本独一无二的特征,可以视为土壤“指纹”,成为现代土壤分析的有效技术之一。首先介绍和分析了激光诱导击穿原子光谱的原理、光谱获取的主要影响因素、光谱数据处理的化学计量学方法等;然后阐述和梳理了基于激光诱导击穿光谱技术在土壤分析方面的应用成果和进展,包括土壤鉴定、土壤养分评估、土壤重金属测定、微观/介观尺度土壤原位表征等;最后讨论和总结了激光诱导击穿光谱技术在土壤分析中所面临的挑战及其应用展望。     

产脂肪酶乳酸菌对新疆传统奶酪脂肪酸及风味的影响

为了改善奶酪品质,奶酪生产过程中通常会添加脂肪酶或者产脂肪酶乳酸菌来提升产品品质。该研究以前期筛选的4株高产脂肪酶乳酸菌为发酵剂,分别随机选取3株乳酸菌复配制作酸凝奶酪。试验组：A组T1-5和T1-3属融合魏斯氏菌（Weissella confusa）、H1-6属瑞士乳杆菌（Lactobacillus helveticus）,B组H1-6、T1-5、B2-5属植物乳杆菌（Lactobacillus plantarum）,C组H1-6、T1-3、B2-5,D组T1-3、T1-5、B2-5,对照组（E组）（添加商业发酵剂）,分析发酵剂对传统奶酪pH值、滴定酸度和脂肪氧化情况的影响,并利用气相色谱法（Gas Chromatography,GC）检测奶酪中脂肪酸变化、利用气相色谱-离子迁移谱（Gas Chromatography-Ion Mobility Chromatography,GC-IMS）分析奶酪中风味物质的变化。结果表明：A,B,C,D组4组奶酪的pH值、过氧化值（Peroxide value,POV值）明显低于E组（对照组）（P < 0.05）,A,B组奶酪滴定酸度比对照E组高（P < 0.05）;A,B,C,D组奶酪中饱和脂肪酸（Saturated Fatty Acids,SFA）含量、单不饱和脂肪酸（Monounsaturated Fatty Acids,MUFA）含量和多不饱和脂肪酸（Polyunsaturated Fatty Acids,PUFA）含量均显著高于E组（P < 0.05）;4个试验组样品中亚油酸（C18∶2n6c）含量明显高于对照组（E组）（P < 0.05）。GC-IMS及主成分分析结果显示,A、B组奶酪挥发性风味物质种类多,且相似度较高,其中2-庚酮、丁醛、乙酸丁酯是主要呈味物质;C、E两组奶酪中风味物质比较相似,风味物质主要以乙酸乙酯、乙酸丙酯、己酸乙酯等酯类为主;D组与其他4组有所差异,主要挥发性风味物质为乙酸丁酯、3-辛酮、庚醛等。结合感官评定,A、B两组奶酪整体风味和口感较好,评分较高。筛选得到的产脂肪酶乳酸菌可以作为发酵剂用于提升新疆传统奶酪品质。     

设施大棚间作玉米对丛枝菌根网络形成及辣椒疫病防治的影响

丛枝菌根（Arbuscular mycorrhizal,AM）真菌对辣椒疫病等土传病害具有生防潜力,但由于难以纯培养而未能实现规模化生产应用,如能调动土著AM真菌的抑病功能则对实际生产具有重要指导意义。依托重庆石柱辣椒科技园,研究设施大棚中间作玉米对土著AM真菌生长及辣椒疫病防治的影响。结果表明,与辣椒单作相比,间作玉米处理辣椒根系AM真菌侵染率、根际AM真菌数量与土壤磷酸酶活性以及小区作物养分总吸收量均显著提高,辣椒疫病发病率与病情指数、单株辣椒的磷吸收量及果实生物量均显著下降,其中种植密度更高的等垄宽间作处理两种作物根系AM真菌侵染率、小区玉米产量及作物养分总吸收量均显著高于等行距间作处理,辣椒疫病发病率与之正好相反。设施环境下间作玉米或能通过促进AM真菌生长及其对辣椒根系的侵染来增强其对辣椒疫病的防治功效,其中等垄宽间作处理具有更好的经济效益。     

Emission of dimethyl sulfide,carbonyl sulfide,and carbon bisulfide from paddy fields

Abstract

Emission rates of dimethyl sulficle (DMS), carbonyl sulfide (COS), and carbon disulfide (CS₂) to the atmosphere from paddy fields at Ryugasaki, Ibaraki Prefecture, Japan were measured by using the closed chamber method. DMS was emitted mainly through the rice plant and its emission rate was much higher than those of COS and CS₂. During a cropping period COS was slightly absorbed by the rice plant. Significant diurnal and seasonal variations of DMS iuxes were observed. The highest DMS iux was observed immediately after the heading day of rice plant. The annual DMS emission rate was in the order of mineral plot > straw plot > no-N plot, ranging from 4.5 to 6.9 mg S m^-2 yr^-1. The annual COS emission rate was in the order of straw plot > no-N plot > mineral plot, ranging from -0.2 to 1.8 mg S m^-2 yr^-1. The annual CS₂ emission rate was slightly higher in the straw plot, ranging from 0.9 to 2.0 mg S m^-2 yr^-1.     

Density separation of soil organic matter across three land uses in calcareous soils of Iran

ABSTRACT

The aim of this study was to examine the usefulness of physical and chemical fractionation in quantifying soil organic matter (SOM) in different stabilized fraction pools. Soil samples from three land use types in Lorestan province, Southwest Iran were examined to account for the amount of organic carbon and nitrogen in different SOM fractions. Size/density separation and chemical oxidation methods were applied to separate the SOM fractions including particulate organic matter (POM), Si + C (silt and clay), DOC (dissolved organic C), rSOM (oxidation-resistant organic carbon and nitrogen) and S + SA (sand and stable aggregates). The values obtained for TOC, TN, and HWC were highest in forest lands followed by the range and agricultural lands. Among the SOM fractions, S + SA showed the highest values (5.75, 5.77 and 20.6 g kg^?1 for agriculture, range and forest lands respectively) followed by POM, Si + C, rSOM, and DOC. The concentrations of C and N in the labile fractions obtained the higher values than in the stabilized fractions. Forest lands had the highest amounts of organic C and N among all fractions whereas agricultural lands showed highest values for inorganic C content of soils in different fractions.     

Effects of seedbed properties on crop emergence: 3. Effects of firming of seedbeds with various sowing depths and water contents

Abstract

Extensive experiments were carried out in shallow plastic boxes placed directly on the ground in the field to study the effects of seedbed properties on the emergence of various crops in a cool temperate climate. In a group of experiments with barley (Hordeum vulgare L.), we studied the effects on crop emergence of firming (slight compaction) of the seedbed, simulating the recompacting effects of rolling after sowing or press wheels on the seed coulters. Most of the experiments were carried out without irrigation after sowing. The firming usually had a slightly positive effect on emergence when the water content in the surface layer at sowing was below the wilting point. When the water content in the surface layer was higher, firming often reduced emergence drastically, particularly with deep sowing and in coarse-textured soils. The main reason for negative effects was harmful hardening of the surface layer when the more firm seedbed gradually dried out. When irrigation kept the seedbed continuously moist, the negative effect of firming was almost eliminated. Very high initial water content in the basal layer tended to delay surface layer drying and hardening, and to reduce the negative effect of firming. Firming only slightly influenced the evaporative water losses from the soil. In contrast to the results presented here, previous field trials with cereals have usually resulted in more positive effects of rolling after sowing. This indicates that other effects than firming, such as modification of sowing depth and reshaping of the soil surface, are other important effects of rolling.