上海地区多种动物戊型肝炎血清学调查

在上海地区收集血液样品(猪、牛、山羊、马、鸡、鸭、鸽、犬和部分珍禽等)964份,应用双抗原夹心酶联免疫法(DS-ELISA)检测抗HEV抗体。结果表明,猪抗HEV抗体的阳性率为72.18%(301/417),其中母猪阳性率最高,为82.53%(222/269),育成猪阳性率为52.54%(62/118),保育猪阳性率为50.00%(15/30);22个猪场均检测到抗HEV抗体阳性猪,阳性率高于60%的猪场有16个,占阳性猪场的72.72%。在牛、山羊、马、鸡、鸭、鸽等血清中也检测到了抗HEV抗体,阳性率分别为6.00%,24.00%,16.00%,1.90%,12.77%和4.44%,明显低于猪群的阳性率。在宠物犬中检测到了抗体阳性犬,阳性率为17.82%(18/101),说明犬对HEV易感。珍禽中野鸭、火烈鸟对HEV也有一定的敏感性,阳性率分别为6.60%(1/15)和10%(1/10),在孔雀和鸵鸟的血清标本中未检测到HEV抗体。猪群中戊型肝炎病毒存在较普遍,其他与人类密切相关的多种动物也对HEV敏感。     

Escherichia coli challenge and one type of smectite alter intestinal barrier of pigs

An experiment was conducted to determine how an E. coil challenge and dietary clays affect the intestinal barrier of pigs. Two groups of 32 pigs （initial BW： 6.9 ± 1.0 kg） were distributed in a 2 x 4 factorial arrangement of a randomized complete block design （2 challenge treatments： sham or E. coil, and 4 dietary treatments： control, 0.3% smectite A, 0.3% smectite B and 0.3% zeolite）, with 8 replicates total. Diarrhea score, growth performance, goblet cell size and number, bacterial translocation from intestinal lumen to lymph nodes, intestinal morphology, and relative amounts of sulfo and sialo mucins were measured. The E. coli challenge reduced performance, increased goblet cell size and number in the ileum, increased bacterial translocation from the intestinal lumen to the lymph nodes, and increased ileal crypt depth. One of the clays （smectite A） tended to increase goblet cell size in ileum, which may indicate enhanced protection. In conclusion, E. coli infection degrades intestinal barrier integrity but smectite A may enhance it.     

犏牛补饲维生素E的试验

对多元杂交不同组合犏母牛补饲维生素E,结果表明：通过补饲维生素E后,西黄牦犏牛子宫内膜炎的发病率比对照组降低20％,荷黄牦犏牛的比对照组降低30％,西黄牦犏牛和荷黄牦犏牛乳房炎的发病率均比对照组降低30％。给犏母牛补饲维生索E能显著提高犊牛初生重和犊牛产后成活率,对母牛产奶量影响不明显。     

紫锥菊提取物对小鼠骨髓细胞微核影响的试验研究

在预试验基础上,选用50只清洁级昆明小鼠随机分为5组,每组10只。紫锥菊提取物经口服灌药的剂量分别为2500、1250、625 mg/kg,另设环磷酰胺阳性对照组与0.9%生理盐水阴性对照组。于第二次给药后24 h处死小鼠,取胸骨脊髓做切片,在油镜下观察微核,计算微核率。试验结果表明,紫锥菊提取物对小鼠骨髓细胞的微核率无影响,结果为阴性。     

鸡柔嫩艾美耳球虫3-1E和CDPK双抗原DNA疫苗的免疫保护效果观察

将构建的含鸡柔嫩艾美耳球虫(Eimeria tenella)CDPK和3-1E双抗原的真核重组质粒proEC,在14日龄和21日龄分别免疫AA肉鸡,28日龄感染5×104个E.tenella孢子化卵囊,观察其免疫保护效果.结果显示,攻虫后1周,与proC组相比,proEC组能显著增强淋巴细胞转化和血清抗体水平(P＜0.05);与proE组和proC组相比,proEC组卵囊产量最低但差异不显著(P＞0.05),其相对增重低于proE组和proC组.结果表明,proEC双抗原DNA疫苗对E.tenella攻虫表现出一定双抗原协同保护效应.     

日粮中维生素E、硒水平对熟化过程中牛肉氧化稳定性的影响

研究了日粮维生素E、硒水平对熟化过程中牛肉氧化稳定性的影响。选择16头体重420～560kg的健康晋南牛阉牛,按体重分为4组,每组4头,试验期为2个月。试验采用2×2因子完全随机设计:维生素E的补饲水平为每头每天0和1000IU,硒的添加水平为0 10和0 40mg/kg。结果表明:与未补饲VE组相比,补饲1000IUVE可显著提高血浆和臀中肌α 生育酚含量(P<0 004),日粮中添加0 10和0 40mg/kg硒对组织α 生育酚含量影响差异不显著(P>0 05);日粮中添加0 40mg/kg硒组全血和臀中肌硒含量显著高于0 10mg/kg组(P<0 002);补饲1000IUVE和/日粮中添加0 40mg/kg硒可显著提高全血GPx(谷胱甘肽过氧化物酶)和熟化过程中臀中肌GPx酶活力(P<0 01),但对组织SOD(超氧化物歧化酶)酶活力影响差异不显著(P>0 05);补饲1000IUVE可显著抑制熟化过程中牛肉的脂质氧化(P<0 001),对牛肉的保水性能和颜色稳定性影响差异不显著(P>0 05);虽然提高日粮硒水平可明显增强熟化过程中牛肉GPx酶活力,但GPx酶活力的提高没有降低牛肉的TBARS值、滴水损失和METMB(高铁肌红蛋白)含量,该结果提示不同日粮硒水平对牛肉氧化稳定性没有显著影响。     

猪巴氏杆菌、大肠杆菌二联苗的制备及免疫效果观察

以分离某猪场的多杀性巴氏杆菌、致病性大肠杆菌制备猪巴氏杆菌和大肠杆菌二联灭活苗,同时选择病变明显的病料制备组织灭活苗,探讨它们的免疫效果。结果发现它们的免疫保护率分别为：二联灭活苗为80%以上,组织灭活苗为60%。因此二联苗可试用于控制该猪场巴氏杆菌病的流行。     

Pathogen Analysis of Goat's Respiratory Diseases

To investigate the pathogens of goat's respiratory disease from a goat farm in Guangxi province, the epidemiological investigation, clinic observation, pathological examination, bacterium isolation and identification, biochemical test, PCR and animal experiment test were conducted.The preventive and control measures were taken on the basis of pathogen epidemiological characteristics and drug sensitive test results.The results showed that Mycoplasma, influenza virus and parasite were negative by isolation and culture or PCR, however, two strains of gram-negative bacteria named MS1 and MS2 were isolated from lung.MS1 was identified as Serratia marcescens by biochemical test and 16S rRNA sequencing, which shared 99% nucleotide homology with other Serratia marcescens in GenBank.And MS2 was identified as E.coil by the same methods that shared 99% nucleotide homology with other E.coli in GenBank.Animal experiment showed that two strains could cause death in mice.The drug sensitive tests showed two strains were highly sensitive to spectinomycin, amikacin, kanamicin and neomycin.Kanamycin and dexamethasone were used to treat the sick goats, and achieved good results.     

Research Lactobacillus rhamnosusFermented Herbal and Bacillus subtilis Complex on Immune Performance,E.coli Infection of Broiler

This experiment was designed to study the complex of Lactobacillus rhamnosus fermented herbal and Bacillus subtilis on White Feather broiler immunity performance and impact of Escherichia coli infection.360 one-day-old broiler chickens were randomly divided into 3 groups with 4 replicates in each group and 30 chickens per replicate.The pretrial period lasted for 7 d,and the experiment lasted for 35 d.The chickens in the group Ⅰ(positive control group) and group Ⅱ(negative control group)were all only fed a basal diet,group Ⅲ was test group,by additive 1% fermented herbal preparations,groups Ⅱ and Ⅲ were intraperitoneal injection of 1 mL E.coli at 35 d,broiler mortality,immune organ index,cecalmicroflora content,immunoglobulin levels,IL-2 and IL-6 content were tested.The results showed that injection of E.coli caused massive death of chickens,group Ⅱtook up to 75.00%,it was significantly higher than groups Ⅰ and Ⅲ (P < 0.05),the mortality in group Ⅲ was significantly lower than group Ⅱ(P < 0.05),was only 23.33%.Injection of E.coli maked spleen index and thymus index of group Ⅱincreased significantly (P < 0.05),the spleen index and thymus index of groups Ⅰ and Ⅲ were no significant difference (P > 0.05).E.coli counts was significantly decreased after injectionin group Ⅲ (P < 0.05),but the number of intestinal Lactobacilli of group Ⅲ was significantly increased (P < 0.05),and inhibited the propagation of E.coli,the counts of E.coli in groups Ⅰ and Ⅲ were no significant difference (P > 0.05).At 42 d,the sIgA of the intestinal fluid in group Ⅲ were higher than that of groups Ⅰ and Ⅱ with 11.99% and 36.56%,respectively(P < 0.05).The serum IgG concentrations of group Ⅲ was higher than that of groupsⅠand Ⅱwith 14.68% and 28.15%,respectively(P < 0.05).At 42 d,the IL-2 content of group Ⅱ was the lowest,it was significantly lower than group Ⅲ(P < 0.05),the IL-6 of group Ⅲ was significantly lower than group Ⅱ(P < 0.05).     

酸马奶提取植物乳杆菌DSM20174细菌素的理化特性研究

为研究从酸马奶中提取的植物乳杆菌DSM20174细菌素的理化特性,本试验提纯植物乳杆菌DSM20174细菌素,经过硫酸铵沉淀、透析后得到细菌素粗提液,再利用SephadexG-100凝胶柱层析进行纯化后,细菌素的比活力明显增加,达到154.70 AU/mL,得率为43.5%.采用牛津杯法测定纯化的植物乳杆菌DSM20174细菌素在3种不同方式处理下对牛源野生致病性大肠杆菌O78抑菌效果的影响.结果显示:①植物乳杆菌DSM20174细菌素在5组温度处理下,随着温度的升高抑菌作用降低,各组抑菌作用差异显著(P<0.05).即使121 ℃处理30 min后,抑菌直径仍达14.90 mm.②植物乳杆菌DSM20174细菌素在pH 2.0~12.0由低到高的11组酸碱处理下,pH越大抑菌直径越小,且除了pH 9.0和pH 10.0之间差异不显著(P>0.05)外,其余各组抑菌作用均差异显著(P<0.05). ③植物乳杆菌DSM20174细菌素经胰蛋白酶、胃蛋白酶、木瓜蛋白酶3种酶处理后抑菌直径变化明显,处理前后抑菌作用均差异显著(P<0.05).结果表明植物乳杆菌DSM20174细菌素是较好的抑菌活性物质,但不是热稳定性物质;具有较广泛的pH适用范围,且pH越小时其抑菌活性越强,在最适生长pH时抑菌活性有所增强;不是蛋白酶稳定性物质.